"C\u00EDlem uplatn\u011Bn\u00ED technologie je zaveden\u00ED suroviny \u00B4%22\u00FAsu\u0161ek topinamburu%22 do krmn\u00FDch sm\u011Bs\u00ED pro v\u00FDkrm ku\u0159ec\u00EDch brojler\u016F s c\u00EDlem zv\u00FD\u0161it imunitn\u00ED odezvu v reakci na zv\u00FD\u0161en\u00E9 mno\u017Estv\u00ED p\u0159\u00E1telsk\u00E9 bifidogenn\u00ED mikroflory, kter\u00E1 vznik\u00E1 jako prebiotick\u00FD efekt z p\u0159id\u00E1van\u00E9 topinamburov\u00E9 suroviny do krmn\u00FDch sm\u011Bs\u00ED, v d\u016Fsledku \u010Deho\u017E se zlep\u0161\u00ED zdrav\u00ED a je p\u0159edpoklad ni\u017E\u0161\u00EDho hynut\u00ED takto fortifikovan\u00E9 populace."@cs . "Verified technology of Jerusalem artichoke growing for tuber production"@en . "277779" . "RIV/60109807:_____/10:1R000363!RIV11-MZE-60109807" . . "Verified technology of Jerusalem artichoke growing for tuber production"@en . "[98DC34CA0D03]" . "Kva\u010Dek, Jarom\u00EDr" . . . . . "RIV/60109807:_____/10:1R000363" . "Technologie topinambury 10/2" . "Ov\u011B\u0159en\u00E1 technologie v\u00FDkrmu ku\u0159ec\u00EDch brojler\u016F se za\u0159azen\u00EDm \u00FAsu\u0161ku topinamburu do krmn\u00FDch sm\u011Bs\u00ED v navr\u017Een\u00E9 hladin\u011B." . . "Sn\u00ED\u017Een\u00ED \u00FAhynu brojlerov\u00FDch ku\u0159at a zlep\u0161en\u00ED jejich zdravotn\u00EDho stavu p\u0159i zkrmov\u00E1n\u00ED krmn\u00FDch sm\u011Bs\u00ED s p\u0159\u00EDdavkem \u00FAsu\u0161k\u016F topinamburu." . . "3"^^ . . . . "P(QH82075)" . . "Byla ov\u011B\u0159ena a uplatn\u011Bna technologie pro v\u00FDkrm ku\u0159ec\u00EDch brojler\u016F s c\u00EDlem zv\u00FD\u0161it imunitn\u00ED odezvu organizmu, viz. smlouva o uplatn\u011Bn\u00ED technologie mezi V\u00DAB Havl. Brod s.r.o. a Zem\u011Bd\u011Blskou a.s.Vyso\u010Dina D\u0159ev\u00EDkov." . . . "Ov\u011B\u0159en\u00E1 technologie v\u00FDkrmu ku\u0159ec\u00EDch brojler\u016F se za\u0159azen\u00EDm \u00FAsu\u0161ku topinamburu do krmn\u00FDch sm\u011Bs\u00ED v navr\u017Een\u00E9 hladin\u011B."@cs . . . "2"^^ . "\u010Cepl, Jaroslav" . "Jerusalem artichoke; tubers; dried parts; chicken fattening technology"@en . . . "The aim of technology application is introduction of raw staff \u201CJerusalem artichoke dried parts\u201D into feeding mixtures for broiler chicken fattening in order to increase immune response of organism to increased amount of friendly bifidogenic microflora, which rises as prebiotic effect from added Jerusalem artichoke raw staff into feeding mixtures. As a consequence health is improved and reduced dying of fortified populations is expected."@en . . "V\u00FDzkumn\u00FD \u00FAstav brambor\u00E1\u0159sk\u00FD Havl\u00ED\u010Dk\u016Fv Brod, s.r.o., Dobrovsk\u00E9ho 2366, 580 01 Havl\u00ED\u010Dk\u016Fv Brod;Zem\u011Bd\u011Blsk\u00E1 a.s. Vyso\u010Dina, D\u0159ev\u00EDkov 58, 539 01 Hlinsko v \u010Cech\u00E1ch" . "Ov\u011B\u0159en\u00E1 technologie v\u00FDkrmu ku\u0159ec\u00EDch brojler\u016F se za\u0159azen\u00EDm \u00FAsu\u0161ku topinamburu do krmn\u00FDch sm\u011Bs\u00ED v navr\u017Een\u00E9 hladin\u011B."@cs . "Ov\u011B\u0159en\u00E1 technologie v\u00FDkrmu ku\u0159ec\u00EDch brojler\u016F se za\u0159azen\u00EDm \u00FAsu\u0161ku topinamburu do krmn\u00FDch sm\u011Bs\u00ED v navr\u017Een\u00E9 hladin\u011B." . "Kasal, Pavel" . "C\u00EDlem uplatn\u011Bn\u00ED technologie je zaveden\u00ED suroviny \u00B4%22\u00FAsu\u0161ek topinamburu%22 do krmn\u00FDch sm\u011Bs\u00ED pro v\u00FDkrm ku\u0159ec\u00EDch brojler\u016F s c\u00EDlem zv\u00FD\u0161it imunitn\u00ED odezvu v reakci na zv\u00FD\u0161en\u00E9 mno\u017Estv\u00ED p\u0159\u00E1telsk\u00E9 bifidogenn\u00ED mikroflory, kter\u00E1 vznik\u00E1 jako prebiotick\u00FD efekt z p\u0159id\u00E1van\u00E9 topinamburov\u00E9 suroviny do krmn\u00FDch sm\u011Bs\u00ED, v d\u016Fsledku \u010Deho\u017E se zlep\u0161\u00ED zdrav\u00ED a je p\u0159edpoklad ni\u017E\u0161\u00EDho hynut\u00ED takto fortifikovan\u00E9 populace." . . .