. "Domk\u00E1\u0159ov\u00E1, Jaroslava" . "\u0160imkov\u00E1, Dagmar" . . "V\u00FDznam odr\u016Fdy a stanovi\u0161t\u011B na obsah \u0161krobu a amyl\u00F3zy u brambor ur\u010Den\u00FDch pro v\u00FDrobu \u0161krobu" . "RIV/60109807:_____/07:8P001441!RIV08-MZE-60109807" . . "Importance of variety and locality for starch and amylose content in potatoes for starch production"@en . "V\u00FDznam odr\u016Fdy a stanovi\u0161t\u011B na obsah \u0161krobu a amyl\u00F3zy u brambor ur\u010Den\u00FDch pro v\u00FDrobu \u0161krobu"@cs . "3"^^ . . . "3"^^ . "1213-7103" . "745-763" . . "V\u00FDznam odr\u016Fdy a stanovi\u0161t\u011B na obsah \u0161krobu a amyl\u00F3zy u brambor ur\u010Den\u00FDch pro v\u00FDrobu \u0161krobu"@cs . "Chem. listy" . "V\u00FDznam odr\u016Fdy a stanovi\u0161t\u011B na obsah \u0161krobu a amyl\u00F3zy u brambor ur\u010Den\u00FDch pro v\u00FDrobu \u0161krobu" . . . "CZ - \u010Cesk\u00E1 republika" . . . "RIV/60109807:_____/07:8P001441" . "[C5EC0FCC0F09]" . "Z dvoulet\u00FDch v\u00FDsledk\u016F pokus\u016F zam\u011B\u0159en\u00FDch na ov\u011B\u0159en\u00ED schopnosti odr\u016Fd bramboru na vybran\u00FDch stanovi\u0161t\u00EDch zajistit relativn\u011B stabiln\u00ED obsah \u0161krobu v hl\u00EDz\u00E1ch je z\u0159ejm\u00E9, \u017Ee vliv v\u0161ech sledovan\u00FDch faktor\u016F na obsah \u0161krobu v hl\u00EDz\u00E1ch p\u0159es\u00E1hl hranici v\u00FDznamnosti. Nejv\u00EDce se uplatnily lokality (F = 42,75**) a odr\u016Fdy (F = 28,02**), relativn\u011B m\u00E9n\u011B ro\u010Dn\u00EDk (F = 8,29**). Obsah amyl\u00F3zy byl v\u00FDznamn\u011B ovlivn\u011Bn ro\u010Dn\u00EDkem (F = 16,50**), odr\u016Fdou (F = 10,14**) i zvolenou lokalitou (9,97**)." . "potatoes; starch content; amylose content; locality; year; variety"@en . "Vok\u00E1l, Bohumil" . . . "P(1G57056)" . "Z dvoulet\u00FDch v\u00FDsledk\u016F pokus\u016F zam\u011B\u0159en\u00FDch na ov\u011B\u0159en\u00ED schopnosti odr\u016Fd bramboru na vybran\u00FDch stanovi\u0161t\u00EDch zajistit relativn\u011B stabiln\u00ED obsah \u0161krobu v hl\u00EDz\u00E1ch je z\u0159ejm\u00E9, \u017Ee vliv v\u0161ech sledovan\u00FDch faktor\u016F na obsah \u0161krobu v hl\u00EDz\u00E1ch p\u0159es\u00E1hl hranici v\u00FDznamnosti. Nejv\u00EDce se uplatnily lokality (F = 42,75**) a odr\u016Fdy (F = 28,02**), relativn\u011B m\u00E9n\u011B ro\u010Dn\u00EDk (F = 8,29**). Obsah amyl\u00F3zy byl v\u00FDznamn\u011B ovlivn\u011Bn ro\u010Dn\u00EDkem (F = 16,50**), odr\u016Fdou (F = 10,14**) i zvolenou lokalitou (9,97**)."@cs . "9"^^ . "460794" . "Two-year results of trials focusing on verification of ability of potato varieties to provide relatively stable tuber starch content show that the effect of all studied parameters on tuber starch content exceeded the threshold of significance. The most expressed factors were localities (F = 42,75**) and varieties (F = 28,02**), relatively less year (F = 8,29**). Amylose content was significantly affected by year (F = 16,50**), variety (F = 1014**) and also selected locality (9,97**)."@en . . . . "9" . . "Importance of variety and locality for starch and amylose content in potatoes for starch production"@en . . . "101" . . .