"Structure abattoir modified body of pig selected hybrid combination on base detailed abattoir disektion was monitored. Content of individual tissue was found out: muscular, fat, bone and skin. On their base regres farmula for estimate of muscle content in the bodies by aparative classification (HGP, FOM and UFOM) and two points method (ZP) were built. Next, were determine basic factor, which influence structure of abattori modified bodies of pig. Results according to EU standards were verified abattoiranalysis."@en . "Analyse of abattoir value and qualitty of meat of chosen combinations of abattoir pigs"@en . . "P(QC1231)" . "2003-01-01+01:00"^^ . . "Anal\u00FDza jatecn\u00E9 hodnoty a kvality masa vybran\u00FDch kombinac\u00ED jatecn\u00FDch prasat" . "4"^^ . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . . "3"^^ . . . . "Jirotkov\u00E1, Dana" . . . . "Bylo sledov\u00E1no slo\u017Een\u00ED jatecne upraven\u00FDch tel (JUT) prasat vybran\u00FDch hybridn\u00EDch kombinac\u00ED na podklade detailn\u00EDch jatecn\u00FDch disekc\u00ED. Pri nich se zji\u0161toval pod\u00EDl jednotliv\u00FDch tk\u00E1n\u00ED, a to svalstva, tuku, kost\u00ED a ku\u017Ee. Na jejich podklade byly konstruov\u00E1ny regresn\u00ED rovnice pro odhad pod\u00EDlu svaloviny v JUT aparativn\u00ED klasifikac\u00ED (HGP, FOM a UFOM) a dvoubodovou metodou (ZP). D\u00E1le byly stanoveny z\u00E1kladn\u00ED faktory, kter\u00E9 ovlivnuj\u00ED slo\u017Een\u00ED jatecne upraven\u00FDch tel prasat. V\u00FDsledky zatr\u00EDden\u00ED podle standardu EU byly verifikov\u00E1ny jatecn\u00FDmi rozbory."@cs . . "6"^^ . "RIV/60076658:_____/03:29:_2197!RIV06-MZE-60076658" . . "Analyse of abattoir value, qualitty of meat, abattoir pigs"@en . "598266" . . . "Matou\u0161ek, V\u00E1clav" . . . "13-15" . "Anal\u00FDza jatecn\u00E9 hodnoty a kvality masa vybran\u00FDch kombinac\u00ED jatecn\u00FDch prasat" . "Nov\u00E1kov\u00E1, Ji\u0159ina" . "Pulkr\u00E1bek, Jan" . "Vej\u010D\u00EDk, Anton\u00EDn" . "Brno" . "Anal\u00FDza jatecn\u00E9 hodnoty a kvality masa vybran\u00FDch kombinac\u00ED jatecn\u00FDch prasat"@cs . "Analyse of abattoir value and qualitty of meat of chosen combinations of abattoir pigs"@en . "[932D0CF71B43]" . "Brno" . "Anal\u00FDza jatecn\u00E9 hodnoty a kvality masa vybran\u00FDch kombinac\u00ED jatecn\u00FDch prasat"@cs . . . . "Sborn\u00EDk souhrnu sdelen\u00ED %22XXX. semin\u00E1re o jakosti potravin a potravinov\u00FDch surovin%22" . . "Bylo sledov\u00E1no slo\u017Een\u00ED jatecne upraven\u00FDch tel (JUT) prasat vybran\u00FDch hybridn\u00EDch kombinac\u00ED na podklade detailn\u00EDch jatecn\u00FDch disekc\u00ED. Pri nich se zji\u0161toval pod\u00EDl jednotliv\u00FDch tk\u00E1n\u00ED, a to svalstva, tuku, kost\u00ED a ku\u017Ee. Na jejich podklade byly konstruov\u00E1ny regresn\u00ED rovnice pro odhad pod\u00EDlu svaloviny v JUT aparativn\u00ED klasifikac\u00ED (HGP, FOM a UFOM) a dvoubodovou metodou (ZP). D\u00E1le byly stanoveny z\u00E1kladn\u00ED faktory, kter\u00E9 ovlivnuj\u00ED slo\u017Een\u00ED jatecne upraven\u00FDch tel prasat. V\u00FDsledky zatr\u00EDden\u00ED podle standardu EU byly verifikov\u00E1ny jatecn\u00FDmi rozbory." . "RIV/60076658:_____/03:29:_2197" . "Kernerov\u00E1, Nad\u011B\u017Eda" .