. . "Predikce pod\u00EDlu svaloviny u prasat in vivo a post mortem." . "prase; pod\u00EDl svaloviny"@en . "Predikce pod\u00EDlu svaloviny u prasat in vivo a post mortem." . "659658" . "The prediction of lean meat content in pigs in vivo and post mortem."@en . "77-79" . . "2002-09-04+02:00"^^ . "3"^^ . . "Jiho\u010Desk\u00E1 univerzita v \u010Cesk\u00FDch Bud\u011Bjovic\u00EDch. Zem\u011Bd\u011Blsk\u00E1 fakulta" . . "P(QC1041)" . "Matou\u0161ek, V\u00E1clav" . "RIV/60076658:_____/02:00004426!RIV/2003/MZE/120003/N" . . "The file includes data concerning lean meat content of 90 pigs (71 head of maternal breed and 19 head of paternal breeds) of base population measured at pig testing station in \u00DAstra\u0161ice in terms of testing of fattening capacity and carcass value of pure - breeds. The aim of monitoring was checking the level of lean meat content which was found out with PIGLOG 105 and SONOMARK 100 (PI-105, SM-100) on valid methodology for determination of performance test of breeding pigs using in vivo and two - point methods (ZP), resp. using exact detected measurements for probe devices FOM post mortem. In average live weight 102,71 kg was detected lean meat content in maternal, resp. paternal breeds with SM-100 and PI-105 devices on level 59,69 %, resp. 61,74 % and57,96 %, resp. 59,84 % after overthrow with ZP method and FOM method 58,11 %, resp. 61,17 % and 59,26 %, resp. 62,15 %. There were not discovered any statistically important differences between post mortem methods, in case of ultrasonic devices were fo"@en . "4"^^ . "RIV/60076658:_____/02:00004426" . . . "[B7D4DEA1E959]" . . . "Agroregion 2002 - Chov zv\u00ED\u0159at v trvale udr\u017Eiteln\u00E9m zem\u011Bd\u011Blstv\u00ED" . . . "V\u00E1clavovsk\u00FD, Ji\u0159\u00ED" . "4"^^ . "0"^^ . "Soubor obsahuje data t\u00FDkaj\u00EDc\u00ED se pod\u00EDlu svaloviny 90 ks prasat v\u00FDchoz\u00EDch populac\u00ED (71 ks mate\u0159sk\u00E9ho plemene a 19 ks otcovsk\u00FDch plemen), m\u011B\u0159en\u00FDch na testa\u010Dn\u00ED stanici v \u00DAstra\u0161ic\u00EDch v r\u00E1mci prov\u00E1d\u011Bn\u00FDch zkou\u0161ek v\u00FDkrmnosti a jate\u010Dn\u00E9 hodnoty \u010Distokrevn\u00FDch plemen. C\u00EDlem sledov\u00E1n\u00ED bylo posouzen\u00ED \u00FArovn\u011B pod\u00EDlu svaloviny zji\u0161t\u011Bn\u00E9ho p\u0159\u00EDstroji PIGLOG 105 a SONOMARK 100 (P-105, SM-100) na z\u00E1klad\u011B platn\u00E9 metodiky pro zji\u0161\u0165ov\u00E1n\u00ED vlastn\u00ED u\u017Eitkovosti plemenn\u00FDch prasat in vivo a dvobodovou (ZP) metodou, resp. za pou\u017Eit\u00ED exaktn\u011B zji\u0161t\u011Bn\u00FDch m\u011Br pro sondov\u00FD p\u0159\u00EDstroj FOM post mortem. V pr\u016Fm\u011Brn\u00E9 \u017Eiv\u00E9 hmotnosti 102,71 kg byl zji\u0161t\u011Bn pod\u00EDl svaloviny p\u0159\u00EDstroji SM-100 a P-105 na \u00FArovni 59,69 %, resp. 61,74 % a 57,96 %, resp. 59,84 %, po pora\u017Een\u00ED ZP metodou a metodou FOM 58,11 %, resp. 61,17 % and 59,26 %, resp. 62,15 %. 58,81. Mezi metodami post mortem nebyly zji\u0161t\u011Bny statisticky v\u00FDznamn\u00E9 rozd\u00EDly, v p\u0159\u00EDpad\u011B ultrazvukov\u00FDch p\u0159\u00EDstroj\u016F byly nalezeny statisticky vysoce v\u00FDznamn\u00E9 rozd\u00EDly ve prosp\u011Bch SM-100 u mate\u0159sk\u00FDch plemen. V p\u0159\u00ED" . . "0"^^ . . . "\u010Cesk\u00E9 Bud\u011Bjovice" . "\u010Cesk\u00E9 Bud\u011Bjovice" . "The prediction of lean meat content in pigs in vivo and post mortem."@en . . "80-7040-559-7" . "Predikce pod\u00EDlu svaloviny u prasat in vivo a post mortem."@cs . "Kernerov\u00E1, Nad\u011B\u017Eda" . . "Predikce pod\u00EDlu svaloviny u prasat in vivo a post mortem."@cs . . "Kr\u00E1lov\u00E1, Pavl\u00EDna" .