. "RIV/60076658:_____/02:00004419" . . . . "Kernerov\u00E1, Nad\u011B\u017Eda" . "80-7302-035-1" . "Matou\u0161ek, V\u00E1clav" . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . . . "668945" . "The influence of competitive enviroment on the quality of pigs final hybrids."@en . "RIV/60076658:_____/02:00004419!RIV/2003/MZE/120003/N" . . "Sborn\u00EDk z mezin\u00E1rodn\u00ED konference %22Firma a konkuren\u010Dn\u00ED prost\u0159ed\u00ED.Globalizace a zm\u011Bny konkuren\u010Dn\u00EDho prost\u0159ed\u00ED p\u0159ed vstupem \u010CR do EU.%22" . "The influence of competitive enviroment on the quality of pigs final hybrids."@en . "Vliv konkuren\u010Dn\u00EDho prost\u0159ed\u00ED na kvalitu fin\u00E1ln\u00EDch hybrid\u016F prasat." . . "C\u00EDlem pr\u00E1ce bylo vyhodnotit kvalitu fin\u00E1ln\u00EDho produktu na trhu s vep\u0159ov\u00FDm masem. Z desetilet\u00E9ho sledov\u00E1n\u00ED je z\u0159ejm\u00FD pozitivn\u00ED posun jate\u010Dn\u00E9 hodnoty vyj\u00E1d\u0159en\u00FD pod\u00EDlem hlavn\u00EDch masit\u00FDch \u010D\u00E1st\u00ED (libov\u00E9 svaloviny) v jate\u010Dn\u00FDch p\u016Flk\u00E1ch. Kolekce prasat dod\u00E1van\u00FDch do masokombin\u00E1t\u016F se vyzna\u010Duj\u00ED zna\u010Dnou variabilitou v jate\u010Dn\u00E9 hmotnosti a postr\u00E1daj\u00ED pot\u0159ebnou uniformitu komer\u010Dn\u00EDch hybrid\u016F. Toto se zv\u011Bt\u0161uje v obdob\u00ED p\u0159evl\u00E1daj\u00EDc\u00ED nab\u00EDdky nad popt\u00E1vkou na trhu." . "Vliv konkuren\u010Dn\u00EDho prost\u0159ed\u00ED na kvalitu fin\u00E1ln\u00EDch hybrid\u016F prasat."@cs . "Vliv konkuren\u010Dn\u00EDho prost\u0159ed\u00ED na kvalitu fin\u00E1ln\u00EDch hybrid\u016F prasat." . . . . . "2002-03-06+01:00"^^ . "0"^^ . "145-150" . "2"^^ . "0"^^ . "6"^^ . "The aim of this labour was to rate the quality of the final commodity at the pork meat market. According the observation during 10 years the positive advance of carcass value given by a part of valuable lean cuts in carcass halves is evident. The collection of pigs given to the butchery are distinguished with extensive variation in slaughter weight and they miss necessary uniformity of commercial hybrids. It increases in the terms when the offer is higher than the demand at the market."@en . "2"^^ . . . "[BB4ECF54530C]" . . "Brno" . "Brno" . . . "prase; jate\u010Dn\u00E1 hodnota; hlavn\u00ED masit\u00E9 \u010D\u00E1sti; pod\u00EDl libov\u00E9ho masa"@en . "P(QC1231)" . . "Vliv konkuren\u010Dn\u00EDho prost\u0159ed\u00ED na kvalitu fin\u00E1ln\u00EDch hybrid\u016F prasat."@cs .