"256"^^ . . . . "12610" . "Such\u00FD, P." . "Toxicity; water quality; fish culture; clinical signs"@en . "Kroupov\u00E1, Hana" . . . . "Otravy ryb"@cs . "Profi Press" . . "Veterin\u00E1rn\u00ED toxikologie v klinick\u00E9 praxi" . "Praha, \u010Cesk\u00E1 republika" . . "Otravy ryb" . . "978-80-86726-27-4" . . . "RIV/60076658:12610/08:00008854!RIV09-MSM-12610___" . "Fish Toxicology"@en . "Svobodov\u00E1, Zde\u0148ka" . "[E394A2942821]" . . . . "V kapitole Otravy ryb jsou popisov\u00E1ny etiologie, mechanismus \u00FA\u010Dinku, toxicita, klinick\u00E9 p\u0159\u00EDznaky, patomorfologick\u00FD n\u00E1lez, diagnostika a prevence otrav ryb l\u00E1tkami a p\u0159\u00EDpravky, kter\u00E9 se jev\u00ED jako nej\u010Dast\u011Bj\u0161\u00ED p\u0159\u00ED\u010Diny otrav v chovech ryb i v p\u0159irozen\u00FDch podm\u00EDnk\u00E1ch (amoniak, dusitany, kyanidy, chl\u00F3r, m\u011B\u010F, zinek, \u017Eelezo,hlin\u00EDk, fenoly, ropa a ropn\u00E9 deriv\u00E1ty, pesticidy, tenzidy). Stejn\u00FDm zp\u016Fsobem je zde pops\u00E1n vliv z\u00E1kladn\u00EDch fyzik\u00E1ln\u011B chemick\u00FDch parametr\u016F kvality vody (teplota, hodnoty pH, koncentrace rozpu\u0161t\u011Bn\u00E9ho kysl\u00EDku) na ryby a problematika spojen\u00E1 s kvalitou krmn\u00FDch sm\u011Bs\u00ED p\u0159edkl\u00E1dan\u00FDch ryb\u00E1m v intenzivn\u00EDch chovech." . "RIV/60076658:12610/08:00008854" . "Fish Toxicology"@en . "Otravy ryb"@cs . . "Z(MSM6007665809)" . "3"^^ . "17"^^ . "Otravy ryb" . "M\u00E1chov\u00E1, Jana" . "385559" . "V kapitole Otravy ryb jsou popisov\u00E1ny etiologie, mechanismus \u00FA\u010Dinku, toxicita, klinick\u00E9 p\u0159\u00EDznaky, patomorfologick\u00FD n\u00E1lez, diagnostika a prevence otrav ryb l\u00E1tkami a p\u0159\u00EDpravky, kter\u00E9 se jev\u00ED jako nej\u010Dast\u011Bj\u0161\u00ED p\u0159\u00ED\u010Diny otrav v chovech ryb i v p\u0159irozen\u00FDch podm\u00EDnk\u00E1ch (amoniak, dusitany, kyanidy, chl\u00F3r, m\u011B\u010F, zinek, \u017Eelezo,hlin\u00EDk, fenoly, ropa a ropn\u00E9 deriv\u00E1ty, pesticidy, tenzidy). Stejn\u00FDm zp\u016Fsobem je zde pops\u00E1n vliv z\u00E1kladn\u00EDch fyzik\u00E1ln\u011B chemick\u00FDch parametr\u016F kvality vody (teplota, hodnoty pH, koncentrace rozpu\u0161t\u011Bn\u00E9ho kysl\u00EDku) na ryby a problematika spojen\u00E1 s kvalitou krmn\u00FDch sm\u011Bs\u00ED p\u0159edkl\u00E1dan\u00FDch ryb\u00E1m v intenzivn\u00EDch chovech."@cs . "4"^^ . "Chapter ?Fish poisoning?describes aetiology, toxicity mechanism, toxicity, clinical signs, pathological-morphological findings, diagnostics, and prevention of fish poisoning by chemicals and preparations which are the most frequent causation of poisoning in fish culture and in natural environment (ammonia, nitrite, cyanide, chlorine, copper, zinc, iron, aluminium, phenol, crude oil and petroleum derivatives, pesticides, surfactants). In the same way the influence of basic physiochemical water quality parameters (temperature, pH, oxygen saturation) on fish are described. Furthermore, quality of fish feed in intensive fish culture is discussed."@en . . . .