"6"^^ . "Slo\u017Een\u00ED mastn\u00FDch kyselin v intramuskul\u00E1rn\u00EDch lipidech 3let\u00FDch experiment\u00E1ln\u00EDch \u0161upinat\u00FDch hybrid\u016F kapra obecn\u00E9ho (Cyprinus carpio)"@cs . "The aim of the study was to determine the differences in the composition of fatty acids (in % of total fatty acids investigated), their total contents and ratios (n-6/n-3) in intramuscular lipids (IML) of three experimental scaly groups of carp (pure line PS: P\u0159erov scaly carp, hybrid PS x M72: P\u0159erov scaly carp x Northern mirror carp, hybrid PS x ROP: P\u0159erov scaly carp x Ropsha scaly carp) in comparison with the mirror carp control group (hybrid M2 x M72: Hungarian mirror carp x Northern mirror carp). Compared with the controls (M2 x M72), fat content in meat of experimental groups of carp (PS, PS x M72, PS x ROP) was practically the same (p > 0.05). The highest fat content (89.8 +/- 1.94 g.kg-1) was found in meat of PS x ROP hybrids. Composition of fatty acids in IML was not influenced to any large degree by a hybrid type or by gender. The only exception was the IML of PS x ROP hybrids which, compared with controls (M2 x M72) and PS x M72 hybrids, contained significantly (p > 0.05) more polyun"@en . . "Slo\u017Een\u00ED mastn\u00FDch kyselin v intramuskul\u00E1rn\u00EDch lipidech 3let\u00FDch experiment\u00E1ln\u00EDch \u0161upinat\u00FDch hybrid\u016F kapra obecn\u00E9ho (Cyprinus carpio)"@cs . "Kocour, Martin" . . . . "Fatty Acid Composition in Intramuscular Lipids of Experimental Scaly Crossbreds in 3-Year-Old Common Carp (Cyprinus carpio L.)"@en . "V\u00E1cha, Franti\u0161ek" . "8" . . . "8"^^ . "Svobodov\u00E1, Zde\u0148ka" . "Fatty Acid Composition in Intramuscular Lipids of Experimental Scaly Crossbreds in 3-Year-Old Common Carp (Cyprinus carpio L.)"@en . "Fatty Acid Composition in Intramuscular Lipids of Experimental Scaly Crossbreds in 3-Year-Old Common Carp (Cyprinus carpio L.)" . "12610" . . . "K\u0159\u00ED\u017Eek, Martin" . . . "76" . . . "Z(MSM6007665809), Z(MSM6215712402)" . . . "Carp; polyunsaturated fatty acid; \u03B1-linolenic acid; eicosapentaenoic acid; docosahexaenoic acid; n-6/n-3 PUFA ratio"@en . "421742" . "0001-7213" . "CZ - \u010Cesk\u00E1 republika" . "RIV/60076658:12610/07:00007915!RIV08-MSM-12610___" . . "Acta Veterinaria Brno" . "[11F3D22989C5]" . "Buchtov\u00E1, Hana" . . . "4"^^ . . "Vel\u00ED\u0161ek, Josef" . "The aim of the study was to determine the differences in the composition of fatty acids (in % of total fatty acids investigated), their total contents and ratios (n-6/n-3) in intramuscular lipids (IML) of three experimental scaly groups of carp (pure line PS: P\u0159erov scaly carp, hybrid PS x M72: P\u0159erov scaly carp x Northern mirror carp, hybrid PS x ROP: P\u0159erov scaly carp x Ropsha scaly carp) in comparison with the mirror carp control group (hybrid M2 x M72: Hungarian mirror carp x Northern mirror carp). Compared with the controls (M2 x M72), fat content in meat of experimental groups of carp (PS, PS x M72, PS x ROP) was practically the same (p > 0.05). The highest fat content (89.8 +/- 1.94 g.kg-1) was found in meat of PS x ROP hybrids. Composition of fatty acids in IML was not influenced to any large degree by a hybrid type or by gender. The only exception was the IML of PS x ROP hybrids which, compared with controls (M2 x M72) and PS x M72 hybrids, contained significantly (p > 0.05) more polyun" . . "C\u00EDlem pr\u00E1ce bylo stanoven\u00ED rozd\u00EDl\u016F ve slo\u017Een\u00ED mastn\u00FDch kyselin, jejich celkov\u00E9ho mno\u017Estv\u00ED a pod\u00EDlu (n-6/n-3) v intramuskul\u00E1rn\u00EDch lipidech (IML) experiment\u00E1ln\u00EDch \u0161upinat\u00FDch skupin kapra (\u010Dist\u00E1 linie P\u0160: p\u0159erovsk\u00FD \u0161upinat\u00FD kapr, hybrid P\u0160 x M72: p\u0159erovsk\u00FD \u0161upinat\u00FD kapr x seversk\u00FD lys\u00FD kapr, hybrid P\u0160 x ROP: p\u0159erovsk\u00FD \u0161upinat\u00FD kapr x rop\u0161\u00EDnsk\u00FD \u0161upinat\u00FD kapr) ve srovn\u00E1n\u00ED s lysou kontrolou (hybrid M2 x M72: ma\u010Farsk\u00FD lysec x seversk\u00FD lys\u00FD kapr). Obsah tuku v mase experiment\u00E1ln\u00EDch skupin kapr\u016F (P\u0160, P\u0160 x M72, P\u0160 x ROP) ve srovn\u00E1n\u00ED s kontrolou (M2 x M72) byl prakticky stejn\u00FD (p > 0.05). Nejvy\u0161\u0161\u00ED hodnota tuku byla zji\u0161t\u011Bna v mase hybrida P\u0160 x ROP (89.8 +/- 1.94 g*kg-1). Slo\u017Een\u00ED mastn\u00FDch kyselin v IML nebylo druhem hybrida nebo pohlav\u00EDm v\u00FDrazn\u011Bji ovlivn\u011Bno. Pouze v IML hybrida P\u0160 x ROP bylo zji\u0161t\u011Bno ve srovn\u00E1n\u00ED s kontrolou (M2 x M72) a hybridem (P\u0160 x M72) pr\u016Fkazn\u011B (p 0.05) v\u00EDce polynenasycen\u00FDch mastn\u00FDch kyselin PUFAsum. Vy\u0161\u0161\u00ED zastoupen\u00ED kyseliny olejov\u00E9 (P\u0160 x ROP: 54.94 +/- 0.70%) v tuku kapr\u016F se pro"@cs . . "73-81" . "Fatty Acid Composition in Intramuscular Lipids of Experimental Scaly Crossbreds in 3-Year-Old Common Carp (Cyprinus carpio L.)" . "RIV/60076658:12610/07:00007915" . . .