. "Jiho\u010Desk\u00E1 univerzita v \u010Cesk\u00FDch Bud\u011Bjovic\u00EDch. Zem\u011Bd\u011Blsk\u00E1 fakulta" . . . "[C1CC9354B9DB]" . "SOrganoleptic characteristic of common carp (Cyprinus carpio) flesh"@en . "12610" . . . "Vejsada, P." . . "Supplemental cereal feeding (wheat, corn, barley, rye and triticale) and its effect on organoleptic characteristics of common carp (Cyprinus carpio) flesh were investigated in fish from ponds in T\u0159ebo\u0148 region (Czech Republic). Panel of evaluators judged odour, taste, flavour and consistence of fish flesh. A protocol with an unstructured graphic scale was used for expressing the intensity of perception. Ten evaluators participated to the classification and the evaluation was repeated two-times. Statistically conclusive influence (at the level of significance p < 0,05) of cereals additional feeding on organoleptic characteristics of common carp flesh wasn't proved."@en . "RIV/60076658:12610/06:00006988" . . "Senzorick\u00E9 vlastnosti masa kapra obecn\u00E9ho (Cyprinus carpio)" . "4"^^ . . . . "1"^^ . . "80-7040-869-3" . "V oblasti vybran\u00FDch rybn\u00EDk\u016F T\u0159ebo\u0148sk\u00E9 p\u00E1nve bylo sledov\u00E1no pou\u017Eit\u00ED n\u011Bkter\u00FDch dopl\u0148kov\u00FDch krmiv (p\u0161enice, kuku\u0159ice, triticale, je\u010Dmen, \u017Eito) a jejich vliv na organoleptick\u00E9 vlastnosti masa tr\u017En\u00EDho kapra (Cyprinus carpio). Panel hodnotitel\u016F posuzoval v\u016Fni, chu\u0165, pachu\u0165 a konzistenci. K vyj\u00E1d\u0159en\u00ED intenzity vjemu byla pou\u017Eita nestrukturovan\u00E1 grafick\u00E1 stupnice. Na hodnocen\u00ED se pod\u00EDlelo deset hodnotitel\u016F a hodnocen\u00ED bylo 2 kr\u00E1t opakov\u00E1no. P\u0159i hodnocen\u00ED sledovan\u00FDch vjem\u016F (p\u0159i hladin\u011B v\u00FDznamnosti p < 0,05) nebyl prok\u00E1z\u00E1n statisticky pr\u016Fkazn\u00FD vliv p\u0159ikrmovan\u00E9ho obil\u00ED na organoleptick\u00E9 vlastnosti masa kapra."@cs . . "V oblasti vybran\u00FDch rybn\u00EDk\u016F T\u0159ebo\u0148sk\u00E9 p\u00E1nve bylo sledov\u00E1no pou\u017Eit\u00ED n\u011Bkter\u00FDch dopl\u0148kov\u00FDch krmiv (p\u0161enice, kuku\u0159ice, triticale, je\u010Dmen, \u017Eito) a jejich vliv na organoleptick\u00E9 vlastnosti masa tr\u017En\u00EDho kapra (Cyprinus carpio). Panel hodnotitel\u016F posuzoval v\u016Fni, chu\u0165, pachu\u0165 a konzistenci. K vyj\u00E1d\u0159en\u00ED intenzity vjemu byla pou\u017Eita nestrukturovan\u00E1 grafick\u00E1 stupnice. Na hodnocen\u00ED se pod\u00EDlelo deset hodnotitel\u016F a hodnocen\u00ED bylo 2 kr\u00E1t opakov\u00E1no. P\u0159i hodnocen\u00ED sledovan\u00FDch vjem\u016F (p\u0159i hladin\u011B v\u00FDznamnosti p < 0,05) nebyl prok\u00E1z\u00E1n statisticky pr\u016Fkazn\u00FD vliv p\u0159ikrmovan\u00E9ho obil\u00ED na organoleptick\u00E9 vlastnosti masa kapra." . "RIV/60076658:12610/06:00006988!RIV07-MSM-12610___" . "189-192" . "2"^^ . "S, Z(MSM6007665806), Z(MSM6007665809)" . "Senzorick\u00E9 vlastnosti masa kapra obecn\u00E9ho (Cyprinus carpio)"@cs . "\u010Cesk\u00E9 Bud\u011Bjovice" . "Agroregion 2006 : zvy\u0161ov\u00E1n\u00ED konkurenceschopnosti v zem\u011Bd\u011Blstv\u00ED. Sekce I, Zdrav\u00ED a kvalita produkce zv\u00ED\u0159at - z\u00E1klad konkurenceschopnosti, \u010C.Bud\u011Bjovice" . "498932" . . "Senzorick\u00E9 vlastnosti masa kapra obecn\u00E9ho (Cyprinus carpio)"@cs . . "SOrganoleptic characteristic of common carp (Cyprinus carpio) flesh"@en . . . . "Senzorick\u00E9 vlastnosti masa kapra obecn\u00E9ho (Cyprinus carpio)" . "cereals; common carp; sensoric evaluation; flesh quality"@en . "V\u00E1cha, Franti\u0161ek" . .