. . "262-270" . . "51" . . . "8"^^ . "The dynamics of biogenic amine formation in musile tissue of carp (Cyprinus carpio)" . . . "Kordiovsk\u00E1, P." . "Vorlov\u00E1, L." . "CZ - \u010Cesk\u00E1 republika" . . "Byl studov\u00E1n \u00FA\u010Dinek r\u016Fzn\u00FDch skladovac\u00EDch teplot (3 # 2\u00B0C; 24 # 1\u00B0C a -18 # 1\u00B0C) na formaci bio-gen\u00EDch amin\u016F v svalov\u00E9 tkni \u010Dty\u0159 hybridn\u00EDch lini\u00ED kapra (Cyprinus carpio) s ohledem na mikrobi\u00E1ln\u00ED zne\u010Di\u0161t\u011Bn\u00ED. Biogen\u00ED aminy byly stanoveny fluorescen\u010Dn\u00EDm detekc\u00ED HPLC zalo\u017Een\u00E9m na pre-sloupci dansylchloridov\u00E9 deprivatizace. Studovan\u00E9 mikrobiologick\u00E9 parametry zahrnuly celkov\u00FD po\u010Det bakteri\u00ED, coli bakterie a psychrotropn\u00ED bakterie. Koncentrace biogen\u00EDch amin\u016F (putrescine, kadaverin, spermidine, spermin, tyramin, histamin a tryptamine) stanoven\u00E9 ve svalov\u00E9 tk\u00E1ni k\u0159\u00ED\u017Eenc\u016F hybridn\u00EDch lini\u00ED se m\u011Bnila v z\u00E1vislosti na teplot\u011B a dob\u011B skladov\u00E1n\u00ED. V\u0161ichni \u010Dty\u0159i linie uk\u00E1zaly v\u00FDznamn\u00E9 zv\u00FD\u0161en\u00ED (< 0.01) koncentrace putrescinu, kadaverinu, spermidinu, sperminu a tyraminu p\u0159i 7-denn\u00EDm uskladn\u011Bn\u00ED p\u0159i 3 # 2\u00B0C (st\u0159edn\u00ED hodnoty 9.7 # 9.5, 3.4 # 4.2, 10.1 # 13.4, 6.3 # 2.1 a 26.2 # 4.7 mg./kg). \u017D\u00E1dn\u00FD histamin nebyl objeven\u00FD b\u011Bhem doby uskladn\u011Bn\u00ED. Zdrav\u00ED \u0161kodliv\u00E1 \u00FArove\u0148 histaminu byla prok\u00E1z\u00E1na u vzork\u016F ulo\u017Een\u00FDch p\u0159i 24 # 1\u00B0"@cs . "3"^^ . "Dynamika biogen\u00EDch aminu ve svalov\u00E9 tk\u00E1ni kapra (Cyprinus carpio)"@cs . "RIV/60076658:12610/06:00006943!RIV07-MSM-12610___" . . . "The dynamics of biogenic amine formation in musile tissue of carp (Cyprinus carpio)"@en . "V\u00E1cha, Franti\u0161ek" . "RIV/60076658:12610/06:00006943" . "The effect of various storage temperatures (3 # 2\u00B0C; 24 # 1\u00B0C and -18 # 1\u00B0C) on the formation of biogenic amines in the muscle tissue of four hybrid lines of carp (Cyprinus carpio) with respect to microbial contamination was studied. Biogenic amines were determined by fluorescence detection HPLC based on pre-column dansylchloride derivatization. The studied microbiological parameters included total plate count, coliform bakteria count and psychrotrophic bacteria count. Concentrations of biogenic amines (putrescine, cadaverine, spermidine, spermine, tyramine, histamine and tryptamine) determined in the muscle tissue of hybrids of individual lines varied depending on temperature and storage period. All four lines showed a significant increase (P < 0.01) in putrescine, cadaverine, spermidine, spermine and tyramine concentrations over 7-day storage at 3 # 2\u00B0C (mean values 9.7 # 9.5, 3.4 # 4.2, 10.1 # 13.4, 6.3 # 2.1 and 26.2 # 4.7 mg/kg, respectively). No histamine was detected throughout the storage p"@en . "Czech Journal of Animal Science : \u017Divo\u010Di\u0161n\u00E1 v\u00FDroba" . "Buchtov\u00E1, H." . . . "Karp\u00ED\u0161kov\u00E1, R." . "9"^^ . . "6" . . "The dynamics of biogenic amine formation in musile tissue of carp (Cyprinus carpio)" . "472669" . "K\u0159\u00ED\u017Eek, Martin" . . "The effect of various storage temperatures (3 # 2\u00B0C; 24 # 1\u00B0C and -18 # 1\u00B0C) on the formation of biogenic amines in the muscle tissue of four hybrid lines of carp (Cyprinus carpio) with respect to microbial contamination was studied. Biogenic amines were determined by fluorescence detection HPLC based on pre-column dansylchloride derivatization. The studied microbiological parameters included total plate count, coliform bakteria count and psychrotrophic bacteria count. Concentrations of biogenic amines (putrescine, cadaverine, spermidine, spermine, tyramine, histamine and tryptamine) determined in the muscle tissue of hybrids of individual lines varied depending on temperature and storage period. All four lines showed a significant increase (P < 0.01) in putrescine, cadaverine, spermidine, spermine and tyramine concentrations over 7-day storage at 3 # 2\u00B0C (mean values 9.7 # 9.5, 3.4 # 4.2, 10.1 # 13.4, 6.3 # 2.1 and 26.2 # 4.7 mg/kg, respectively). No histamine was detected throughout the storage p" . . "Z(MSM6007665809)" . "1212-1819" . "Dynamika biogen\u00EDch aminu ve svalov\u00E9 tk\u00E1ni kapra (Cyprinus carpio)"@cs . "12610" . . "biogen\u00ED aminy; sladkovodn\u00ED ryby; uskladn\u011Bn\u00ED; HPLC, mikrobiologick\u00E1 kvalita"@en . "Borkovcov\u00E1, I." . "The dynamics of biogenic amine formation in musile tissue of carp (Cyprinus carpio)"@en . "[734B86F9C58D]" . "Svobodov\u00E1, Zde\u0148ka" . . .