. . "Ter\u00E9nn\u00ED anal\u00FDza obsahu a kvality tuku ve svalovin\u011B sladkovodn\u00EDch ryb - implementace do ryb\u00E1\u0159sk\u00E9 praxe"@cs . "Ter\u00E9nn\u00ED anal\u00FDza obsahu a kvality tuku ve svalovin\u011B sladkovodn\u00EDch ryb - implementace do ryb\u00E1\u0159sk\u00E9 praxe" . "Cross-country analysis of the content and quality of fat in the muscle of freshwater fish - implementation in fishing practices"@en . . . "Ter\u00E9nn\u00ED anal\u00FDza obsahu a kvality tuku ve svalovin\u011B sladkovodn\u00EDch ryb - implementace do ryb\u00E1\u0159sk\u00E9 praxe"@cs . . "Zaj\u00EDc, Tom\u00E1\u0161" . "Slu\u017Eba zahrnuje ov\u011B\u0159en\u00ED pou\u017Eitelnosti metod neinvazivn\u00EDho a/nebo nedestruktivn\u00EDho zji\u0161\u0165ov\u00E1n\u00ED kvality ryb\u00EDho masa in situ, tedy p\u0159\u00EDmo v m\u00EDst\u011B odchytu, prodeje nebo zpracov\u00E1n\u00ED dan\u00E9 ryby. P\u0159edm\u011Btem projektu bylo konkr\u00E9tn\u011B testov\u00E1n\u00ED pou\u017Eitelnosti p\u0159\u00EDstroje Distell 692 FatMeter(C), d\u00E1le iRaman Plus spektrometru pracuj\u00EDc\u00EDho na principu tzv.Ramanova jevu a v neposledn\u00ED \u0159ad\u011B na zji\u0161\u0165ov\u00E1n\u00ED tu\u010Dnosti ryby na z\u00E1klad\u011B manu\u00E1ln\u00EDho m\u011B\u0159en\u00ED v\u00FD\u0161ky h\u0159betn\u00EDho tuku. D\u00E1le jsme se zam\u011B\u0159ili na zji\u0161t\u011Bn\u00ED pou\u017Eitelnosti takov\u00FDch metod, respektive na spr\u00E1vnost dosa\u017Een\u00FDch zji\u0161t\u011Bn\u00ED. Dal\u0161\u00EDm c\u00EDlem, vzhledem k inovativnosti testovan\u00FDch postup\u016F, bylo z\u00EDsk\u00E1n\u00ED vstupn\u00EDch kalibra\u010Dn\u00EDch dat m\u011B\u0159en\u00EDm velk\u00E9ho po\u010Dtu vzork\u016F, co\u017E je nezbytn\u00E9 z hlediska budouc\u00ED interpretace dat nam\u011B\u0159en\u00FDch na jednotliv\u00FDch kusech ryb."@cs . . "RIV/60076658:12520/14:43888363" . "Slu\u017Eba zahrnuje ov\u011B\u0159en\u00ED pou\u017Eitelnosti metod neinvazivn\u00EDho a/nebo nedestruktivn\u00EDho zji\u0161\u0165ov\u00E1n\u00ED kvality ryb\u00EDho masa in situ, tedy p\u0159\u00EDmo v m\u00EDst\u011B odchytu, prodeje nebo zpracov\u00E1n\u00ED dan\u00E9 ryby. P\u0159edm\u011Btem projektu bylo konkr\u00E9tn\u011B testov\u00E1n\u00ED pou\u017Eitelnosti p\u0159\u00EDstroje Distell 692 FatMeter(C), d\u00E1le iRaman Plus spektrometru pracuj\u00EDc\u00EDho na principu tzv.Ramanova jevu a v neposledn\u00ED \u0159ad\u011B na zji\u0161\u0165ov\u00E1n\u00ED tu\u010Dnosti ryby na z\u00E1klad\u011B manu\u00E1ln\u00EDho m\u011B\u0159en\u00ED v\u00FD\u0161ky h\u0159betn\u00EDho tuku. D\u00E1le jsme se zam\u011B\u0159ili na zji\u0161t\u011Bn\u00ED pou\u017Eitelnosti takov\u00FDch metod, respektive na spr\u00E1vnost dosa\u017Een\u00FDch zji\u0161t\u011Bn\u00ED. Dal\u0161\u00EDm c\u00EDlem, vzhledem k inovativnosti testovan\u00FDch postup\u016F, bylo z\u00EDsk\u00E1n\u00ED vstupn\u00EDch kalibra\u010Dn\u00EDch dat m\u011B\u0159en\u00EDm velk\u00E9ho po\u010Dtu vzork\u016F, co\u017E je nezbytn\u00E9 z hlediska budouc\u00ED interpretace dat nam\u011B\u0159en\u00FDch na jednotliv\u00FDch kusech ryb." . "[E689234E2254]" . . . "32"^^ . "Ter\u00E9nn\u00ED anal\u00FDza obsahu a kvality tuku ve svalovin\u011B sladkovodn\u00EDch ryb - implementace do ryb\u00E1\u0159sk\u00E9 praxe" . . "fish processing; analysis; muscle; fat quality"@en . . "49944" . "1"^^ . . . "12520" . "RIV/60076658:12520/14:43888363!RIV15-MSM-12520___" . "N" . "Service indcludes: verify the methods applicability and noninvasive / or non-destructive quality assessment of fish meat in situ, directly at the capture sale point or the fish processing. The project case was specifically usability testing device Distell 692 FatMeter (C), further iRaman Plus spectrometer operating on the principle tzv.Ramanova phenomenon and to detect the fatness of fish based on the manual measurement of thickness backfat. The project aimed to determine the applicability of such methods or the accuracy of the obtained findings. Another object due to the innovative test methods, obtaining the calibration data entry by measuring a large number of samples, which is necessary for future interpretation of the data measured on the individual pieces of fish."@en . "Neuveden" . . . "Klatovsk\u00E9 ryb\u00E1\u0159stv\u00ED a.s." . "1"^^ . "Cross-country analysis of the content and quality of fat in the muscle of freshwater fish - implementation in fishing practices"@en . .