"[46C4EA8C03FB]" . . "RIV/60076658:12520/12:43883494!RIV13-MSM-12520___" . "2"^^ . "Bl\u00E1ha, Martin" . . "The aim of this methodology is to bring the basic procedures and principles how to make permanent preparations of whole fish. It can be used mainly in the fish production companies, where it can help with processing of rendering fish that are no longer suitable for further processing for human consumption. Thus, this methodology can ensure the benefit from no longer needed raw fish body, which would otherwise end in waste. Moreover, this methodology may serve anglers and members of the fishing unions as a manual for preparation and preservation of their fishing trophy."@en . . . . "2012-12-21+01:00"^^ . . "2"^^ . "125/2012 - 16230/Nmet - certfikovan\u00E1 metodika" . "Taxidermy of whole fish"@en . . . . "C\u00EDlem t\u00E9to metodiky je z\u00E1jemc\u016Fm p\u0159ibl\u00ED\u017Eit a sezn\u00E1mit je se z\u00E1kladn\u00EDmi postupy a z\u00E1sadami, p\u0159i jejich\u017E dodr\u017Een\u00ED jsou schopni p\u0159ipravit trval\u00FD prepar\u00E1t cel\u00E9 ryby. Tato metodika najde vyu\u017Eit\u00ED p\u0159edev\u0161\u00EDm v tuzemsk\u00FDch produk\u010Dn\u00EDch ryb\u00E1\u0159sk\u00FDch podnic\u00EDch, kde m\u016F\u017Ee pomoci p\u0159i zpracov\u00E1n\u00ED uhynul\u00FDchryb, kter\u00E9 ji\u017E nejsou vhodn\u00E9 pro dal\u0161\u00ED zpracov\u00E1n\u00ED pro lidskou spot\u0159ebu. Lze tak zajistit zaj\u00EDmav\u00E9 zhodnocen\u00ED jinak ji\u017E odepsan\u00E9 suroviny, kter\u00E1 by skon\u010Dila v kafilern\u00EDm odpadu. Z\u00E1rove\u0148 tato metodika m\u016F\u017Ee poslou\u017Eit sportovn\u00EDm ryb\u00E1\u0159\u016Fm a \u010Dlen\u016Fm ryb\u00E1\u0159sk\u00FDch svaz\u016F jako n\u00E1vod k preparaci a uchov\u00E1n\u00ED jejich trofejn\u00EDch \u00FAlovk\u016F." . "Nebesk\u00FD, V\u00E1clav" . . "Preparace cel\u00FDch ryb" . "12520" . "RIV/60076658:12520/12:43883494" . "C\u00EDlem t\u00E9to metodiky je z\u00E1jemc\u016Fm p\u0159ibl\u00ED\u017Eit a sezn\u00E1mit je se z\u00E1kladn\u00EDmi postupy a z\u00E1sadami, p\u0159i jejich\u017E dodr\u017Een\u00ED jsou schopni p\u0159ipravit trval\u00FD prepar\u00E1t cel\u00E9 ryby. Tato metodika najde vyu\u017Eit\u00ED p\u0159edev\u0161\u00EDm v tuzemsk\u00FDch produk\u010Dn\u00EDch ryb\u00E1\u0159sk\u00FDch podnic\u00EDch, kde m\u016F\u017Ee pomoci p\u0159i zpracov\u00E1n\u00ED uhynul\u00FDchryb, kter\u00E9 ji\u017E nejsou vhodn\u00E9 pro dal\u0161\u00ED zpracov\u00E1n\u00ED pro lidskou spot\u0159ebu. Lze tak zajistit zaj\u00EDmav\u00E9 zhodnocen\u00ED jinak ji\u017E odepsan\u00E9 suroviny, kter\u00E1 by skon\u010Dila v kafilern\u00EDm odpadu. Z\u00E1rove\u0148 tato metodika m\u016F\u017Ee poslou\u017Eit sportovn\u00EDm ryb\u00E1\u0159\u016Fm a \u010Dlen\u016Fm ryb\u00E1\u0159sk\u00FDch svaz\u016F jako n\u00E1vod k preparaci a uchov\u00E1n\u00ED jejich trofejn\u00EDch \u00FAlovk\u016F."@cs . "125/2012 - 16230/Nmet - certfikovan\u00E1 metodika" . "P(ED2.1.00/01.0024), S" . "Uhynul\u00E9 ryby, nevyu\u017Eiteln\u00E9 pro lidskou spot\u0159ebu kon\u010D\u00ED ve v\u011Bt\u0161in\u011B p\u0159\u00EDpad\u016F jako odpad v kafileri\u00EDch. P\u0159edlo\u017Een\u00E1 metodika p\u0159edstavuje jednoduch\u00E9, levn\u00E9 a elegantn\u00ED \u0159e\u0161en\u00ED probl\u00E9m\u016F p\u0159i \u00FAhynech ryb b\u011Bhem v\u00FDlov\u016F, nebo hav\u00E1ri\u00EDch. Z t\u00E9to suroviny lze p\u0159ipravit velice hodnotn\u00E9 produkty uplatniteln\u00E9 na trhu. P\u0159i vyu\u017Eit\u00ED t\u00E9to metody m\u016F\u017Ee doj\u00EDt ke zv\u00FD\u0161en\u00ED zisku v \u010CR na \u00FArovni 100-500 tis. K\u010D ro\u010Dn\u011B." . "Preparace cel\u00FDch ryb" . "Preparace cel\u00FDch ryb"@cs . . . . "Preparace cel\u00FDch ryb"@cs . . . "Taxidermy of whole fish"@en . . . "fish processing; preparation; whole fish; Taxidermy"@en . . "161310" . "125" . . "Ministerstvo zem\u011Bd\u011Blstv\u00ED, \u00DAsek lesn\u00EDho hospod\u00E1\u0159stv\u00ED, Sekce lesn\u00EDho hospod\u00E1\u0159stv\u00ED, Odbor st\u00E1tn\u00ED spr\u00E1vy les\u016F, myslivosti a ryb\u00E1\u0159stv\u00ED, T\u011B\u0161nov 17, 117 05 Praha 1" .