"RIV/60076658:12520/09:00010280" . . . "000270171000014" . . "7"^^ . . "P(QH71305), P(QH91310), Z(MSM6007665809)" . "Esox lucius; Sperm; SEM; Flagella; Osmolality"@en . "12520" . . . . "35" . "RIV/60076658:12520/09:00010280!RIV10-MZE-12520___" . . "Sperm quality in male Barbus barbus L. fed different diets during the spawning season"@en . "Policar, Tom\u00E1\u0161" . . . . "P\u0161eni\u010Dka, Martin" . "Sperm quality in male Barbus barbus L. fed different diets during the spawning season"@en . "Alavi, Sayyed Mohammad Hadi" . "342939" . "Koz\u00E1k, Pavel" . . . . . . "Linhart, Otomar" . . . "0920-1742" . "Sperm quality in male Barbus barbus L. fed different diets during the spawning season" . . . "11"^^ . "4" . . . "Sperm quality of Barbus barbus L. was compared among the three following dietary regimes: Group A, fed 100% commercial diet (KarpicoTM containing 33% crude protein and 6% fat), Group B, fed 78% commercial diet and 22% frozen chironomid (Chironomus plumosus) larvae, and Group C, fed 56% commercial diet and 44% frozen chironomid larvae. Concentrations of polyunsaturated fatty acids (PUFAs) in Group A, B, and C were 39.1, 42.0, and 44.6, respectively, as a percentage of total fatty acids. Sperm morphology, volume, concentration and motility, total number of spermatozoa, and osmolality of the seminal plasma were compared during the spawning season. Dietary regime did not influence sperm volume, concentration, or total number of spermatozoa, osmolality of seminal plasma, or the percentage of motile sperm, but significantly affected sperm morphology (except for anterior and posterior parts of the midpiece) and sperm velocity (P<0.05). Groups B and C showed similar sperm characteristics during the spawni"@en . "NL - Nizozemsko" . . "Rodina, Marek" . . "Sperm quality of Barbus barbus L. was compared among the three following dietary regimes: Group A, fed 100% commercial diet (KarpicoTM containing 33% crude protein and 6% fat), Group B, fed 78% commercial diet and 22% frozen chironomid (Chironomus plumosus) larvae, and Group C, fed 56% commercial diet and 44% frozen chironomid larvae. Concentrations of polyunsaturated fatty acids (PUFAs) in Group A, B, and C were 39.1, 42.0, and 44.6, respectively, as a percentage of total fatty acids. Sperm morphology, volume, concentration and motility, total number of spermatozoa, and osmolality of the seminal plasma were compared during the spawning season. Dietary regime did not influence sperm volume, concentration, or total number of spermatozoa, osmolality of seminal plasma, or the percentage of motile sperm, but significantly affected sperm morphology (except for anterior and posterior parts of the midpiece) and sperm velocity (P<0.05). Groups B and C showed similar sperm characteristics during the spawni" . "Sperm quality in male Barbus barbus L. fed different diets during the spawning season" . "7"^^ . . "[8780606B9013]" . . "Fish Physiology and Biochemistry" . "Ham\u00E1\u010Dkov\u00E1, Jitka" .