. "3"^^ . "3"^^ . . "9"^^ . . "978-80-7394-226-7" . . . . "Jiho\u010Desk\u00E1 univerzita v \u010Cesk\u00FDch Bud\u011Bjovic\u00EDch. Ekonomick\u00E1 fakulta" . "S" . "New Trends in Catering Services"@en . "Nov\u00E9 trendy v oblasti stravovac\u00EDch slu\u017Eeb"@cs . . . . . "2010-01-01+01:00"^^ . . "tourism; destination; gastronomy; catering services; human resources; new concepts"@en . "P\u0159\u00EDsp\u011Bvek se zab\u00FDv\u00E1 nov\u00FDmi trendy v oblasti gastronomie a poskytov\u00E1n\u00ED stravovac\u00EDch slu\u017Eeb, na n\u011B\u017E navazuje hodnocen\u00ED v\u00FDznamu lidsk\u00FDch zdroj\u016F ve zkouman\u00E9m odv\u011Btv\u00ED. Tato problematika je pak nast\u00EDn\u011Bna v kontextu rozvoje cestovn\u00EDho ruchu v destinaci. Nov\u00E9 spole\u010Densko-z\u00E1bavn\u00ED trendy ve spojen\u00ED s konkr\u00E9tn\u00EDm z\u00E1\u017Eitkem a typick\u00FDm region\u00E1ln\u00EDm produktem p\u0159edstavuj\u00ED v oblasti gastronomie a stravovac\u00EDch slu\u017Eeb v\u00FDznamn\u00FD potenci\u00E1l pro rozvoj sekund\u00E1rn\u00ED nab\u00EDdky destinace cestovn\u00EDho ruchu. Kl\u00ED\u010Dov\u00FDm realiza\u010Dn\u00EDm faktorem je zv\u00FD\u0161en\u00ED kvalitativn\u00ED \u00FArovn\u011B t\u011Bchto slu\u017Eeb v destinaci prost\u0159ednictv\u00EDm v\u00FDchovy, vzd\u011Bl\u00E1v\u00E1n\u00ED a dal\u0161\u00EDho rozvoje lidsk\u00FDch zdroj\u016F v oblasti gastronomie."@cs . "RIV/60076658:12510/10:00012349!RIV11-MSM-12510___" . "P\u0159\u00EDsp\u011Bvek se zab\u00FDv\u00E1 nov\u00FDmi trendy v oblasti gastronomie a poskytov\u00E1n\u00ED stravovac\u00EDch slu\u017Eeb, na n\u011B\u017E navazuje hodnocen\u00ED v\u00FDznamu lidsk\u00FDch zdroj\u016F ve zkouman\u00E9m odv\u011Btv\u00ED. Tato problematika je pak nast\u00EDn\u011Bna v kontextu rozvoje cestovn\u00EDho ruchu v destinaci. Nov\u00E9 spole\u010Densko-z\u00E1bavn\u00ED trendy ve spojen\u00ED s konkr\u00E9tn\u00EDm z\u00E1\u017Eitkem a typick\u00FDm region\u00E1ln\u00EDm produktem p\u0159edstavuj\u00ED v oblasti gastronomie a stravovac\u00EDch slu\u017Eeb v\u00FDznamn\u00FD potenci\u00E1l pro rozvoj sekund\u00E1rn\u00ED nab\u00EDdky destinace cestovn\u00EDho ruchu. Kl\u00ED\u010Dov\u00FDm realiza\u010Dn\u00EDm faktorem je zv\u00FD\u0161en\u00ED kvalitativn\u00ED \u00FArovn\u011B t\u011Bchto slu\u017Eeb v destinaci prost\u0159ednictv\u00EDm v\u00FDchovy, vzd\u011Bl\u00E1v\u00E1n\u00ED a dal\u0161\u00EDho rozvoje lidsk\u00FDch zdroj\u016F v oblasti gastronomie." . "This paper is focused on new trends in gastronomy and provision of catering services in connection with an evaluation of human resources importance in the surveyed branch. This work is further outlined in the context of tourism development in a destination. New social and entertainment trends in connection with a particular experience and typical regional product represent in gastronomy and catering services a significant potential for the development of the secondary offerings of the tourist destination. The crucial factor of realization is increasing the quality level of the services in a destination through education, training and further development of the human resources in gastronomy."@en . "Nov\u00E9 trendy v oblasti stravovac\u00EDch slu\u017Eeb"@cs . . . "12510" . "\u0160vec, Roman" . . "\u0160tumpf, Petr" . "Inproforum Junior 2010 : sborn\u00EDk p\u0159\u00EDsp\u011Bvk\u016F z mezin\u00E1rodn\u00ED doktorsk\u00E9 v\u011Bdeck\u00E9 konference, \u010Cesk\u00E9 Bud\u011Bjovice, 26. listopadu 2010" . . . "RIV/60076658:12510/10:00012349" . "Nov\u00E9 trendy v oblasti stravovac\u00EDch slu\u017Eeb" . "New Trends in Catering Services"@en . . "275383" . . "\u010Cesk\u00E9 Bud\u011Bjovice" . . "Nov\u00E9 trendy v oblasti stravovac\u00EDch slu\u017Eeb" . "\u010Cesk\u00E9 Bud\u011Bjovice" . "Dvo\u0159\u00E1k, Vladim\u00EDr" . "[961BE94532F8]" . .