. "\u010Curn, Vladislav" . "B\u00E1rtov\u00E1, Veronika" . "106" . . "RIV/60076658:12220/12:43884434" . . . "Antimikrobi\u00E1ln\u00ED proteiny a peptidy kulturn\u00EDho bramboru (Solanum tuberosum L.) byly dosud detegov\u00E1ny ve v\u011Bt\u0161in\u011B \u010D\u00E1st\u00ED rostlinn\u00E9ho t\u011Bla, ale nej\u010Dast\u011Bji jsou izolov\u00E1ny z hl\u00EDz a list\u016F. Jedn\u00E1 se o heterogenn\u00ED skupinu protein\u016F, kterou lze klasifikovat dle spole\u010Dn\u00FDch biochemick\u00FDch vlastnost\u00ED do \u010Dty\u0159 skupin. Prvn\u00ED skupinou je komplex patatinov\u00FDch protein\u016F, u nich\u017E byla dosud pops\u00E1na schopnost inhibice kl\u00ED\u010Den\u00ED spor patogena P. infestans. Druhou skupinou jsou inhibitory proteas, a to zejm\u00E9na inhibitory proteas Kunitzova typu, u kter\u00FDch byla pops\u00E1na r\u016Fznorod\u00E1 antifung\u00E1ln\u00ED i antibakteri\u00E1ln\u00ED aktivita. T\u0159et\u00ED skupinou jsou tzv. bramborov\u00E9 defensiny, jejich\u017E spole\u010Dn\u00FDm znakem je struktura mal\u00FDch peptid\u016F bohat\u00FDch na cystein. A kone\u010Dn\u011B posledn\u00ED skupina zahrnuje proteiny vykazuj\u00EDc\u00ED antimikrobi\u00E1ln\u00ED aktivitu, kter\u00E9 nelze p\u0159i\u0159adit k \u017E\u00E1dn\u00E9 z p\u0159edchoz\u00EDch skupin, a\u0165 ji\u017E z d\u016Fvodu neexistence podobnosti \u010Di nedostate\u010Dn\u00E9mu mno\u017Estv\u00ED informac\u00ED o t\u011Bchto proteinech. Jedn\u00E1 se nap\u0159. o AP1 protein izolovan\u00FD z list\u016F nebo velmi perspektivn\u00ED skupinu aspart\u00E1tov\u00FDch proteas. Potenci\u00E1l vyu\u017Eit\u00ED antimikrobi\u00E1ln\u00EDch protein\u016F druhu Solanum tuberosum je \u0161irok\u00FD, zahrnuj\u00EDc\u00ED oblasti veterin\u00E1rn\u00ED a hum\u00E1nn\u00ED medic\u00EDny i uplatn\u011Bn\u00ED v zem\u011Bd\u011Blsk\u00FDch biotechnologi\u00EDch p\u0159i produkci genotyp\u016F plodin se zv\u00FD\u0161enou rezistenc\u00ED v\u016F\u010Di patogenn\u00EDm organism\u016Fm." . "7"^^ . "Charakteristika a potenci\u00E1l vyu\u017Eit\u00ED antimikrobi\u00E1ln\u00EDch protein\u016F a peptid\u016F bramboru (Solanum tuberosum L.)" . "5"^^ . . "Brabcov\u00E1, Ad\u00E9la" . . "Chemick\u00E9 listy" . "5"^^ . . . "Characteristics of potato antimicrobial proteins and peptides and their application potential"@en . "Charakteristika a potenci\u00E1l vyu\u017Eit\u00ED antimikrobi\u00E1ln\u00EDch protein\u016F a peptid\u016F bramboru (Solanum tuberosum L.)"@cs . . "antimicrobial proteins, Solanum tuberosum L., protease inhibitors, patatin, potato defensins"@en . "RIV/60076658:12220/12:43884434!RIV13-MSM-12220___" . "CZ - \u010Cesk\u00E1 republika" . "Characteristics of potato antimicrobial proteins and peptides and their application potential"@en . "5" . . . . "Antimikrobi\u00E1ln\u00ED proteiny a peptidy kulturn\u00EDho bramboru (Solanum tuberosum L.) byly dosud detegov\u00E1ny ve v\u011Bt\u0161in\u011B \u010D\u00E1st\u00ED rostlinn\u00E9ho t\u011Bla, ale nej\u010Dast\u011Bji jsou izolov\u00E1ny z hl\u00EDz a list\u016F. Jedn\u00E1 se o heterogenn\u00ED skupinu protein\u016F, kterou lze klasifikovat dle spole\u010Dn\u00FDch biochemick\u00FDch vlastnost\u00ED do \u010Dty\u0159 skupin. Prvn\u00ED skupinou je komplex patatinov\u00FDch protein\u016F, u nich\u017E byla dosud pops\u00E1na schopnost inhibice kl\u00ED\u010Den\u00ED spor patogena P. infestans. Druhou skupinou jsou inhibitory proteas, a to zejm\u00E9na inhibitory proteas Kunitzova typu, u kter\u00FDch byla pops\u00E1na r\u016Fznorod\u00E1 antifung\u00E1ln\u00ED i antibakteri\u00E1ln\u00ED aktivita. T\u0159et\u00ED skupinou jsou tzv. bramborov\u00E9 defensiny, jejich\u017E spole\u010Dn\u00FDm znakem je struktura mal\u00FDch peptid\u016F bohat\u00FDch na cystein. A kone\u010Dn\u011B posledn\u00ED skupina zahrnuje proteiny vykazuj\u00EDc\u00ED antimikrobi\u00E1ln\u00ED aktivitu, kter\u00E9 nelze p\u0159i\u0159adit k \u017E\u00E1dn\u00E9 z p\u0159edchoz\u00EDch skupin, a\u0165 ji\u017E z d\u016Fvodu neexistence podobnosti \u010Di nedostate\u010Dn\u00E9mu mno\u017Estv\u00ED informac\u00ED o t\u011Bchto proteinech. Jedn\u00E1 se nap\u0159. o AP1 protein izolovan\u00FD z list\u016F nebo velmi perspektivn\u00ED skupinu aspart\u00E1tov\u00FDch proteas. Potenci\u00E1l vyu\u017Eit\u00ED antimikrobi\u00E1ln\u00EDch protein\u016F druhu Solanum tuberosum je \u0161irok\u00FD, zahrnuj\u00EDc\u00ED oblasti veterin\u00E1rn\u00ED a hum\u00E1nn\u00ED medic\u00EDny i uplatn\u011Bn\u00ED v zem\u011Bd\u011Blsk\u00FDch biotechnologi\u00EDch p\u0159i produkci genotyp\u016F plodin se zv\u00FD\u0161enou rezistenc\u00ED v\u016F\u010Di patogenn\u00EDm organism\u016Fm."@cs . . . . "Charakteristika a potenci\u00E1l vyu\u017Eit\u00ED antimikrobi\u00E1ln\u00EDch protein\u016F a peptid\u016F bramboru (Solanum tuberosum L.)" . "Kamenov\u00E1, Andrea" . . "The review is focused on antimicrobial proteins and peptides isolated from cultivated potatoes (Solanum tuberosum L.). The heterogenous group of specific proteins can be divided into four classes. The first is formed by patatin proteins which inhibit zoospore germination of the potato key pathogen Phytophtora infestans. The second class involves protease inhibitors mainly of the Kunitz type, which exhibit a wide range of antifungal and antibacterial activities. The third class contains potato defensins, small cysteine-rich peptides that are active against pathogens such as Pseudomonas solanacearum, Clavibacter michiganensis subsp. sepedonicus and Pseudomonas syringe pv. syringe. The fourth class includes the antibacterial proteins that could not be classified into any of the mentioned classes. The AP1 protein isolated from potato leaves or perspective aspartic proteases isolated from both potato tubers and leaves belong to this class. The application potentials of potato antimicrobial proteins and peptides are utilized in agricultural biotechnologies for creating resistant GMO genotypes of cultivated crops."@en . "126860" . . . . "B\u00E1rta, Jan" . . "P(GA522/09/1693), S, Z(MSM6007665806)" . "Charakteristika a potenci\u00E1l vyu\u017Eit\u00ED antimikrobi\u00E1ln\u00EDch protein\u016F a peptid\u016F bramboru (Solanum tuberosum L.)"@cs . "[664BAF6E94FB]" . "000304492900004" . . "0009-2770" . . . . "12220" . .