"\u010Cesk\u00E9 Bud\u011Bjovice" . "Milk quality indicators: Organoleptic properties of milk."@en . "RIV/60076658:12220/12:43883775!RIV13-MSM-12220___" . "Jakostn\u00ED ukazatele ml\u00E9ka: Smyslov\u00E9 vlastnosti ml\u00E9ka."@cs . . "The quality of cow's raw milk (milk composition, total bacteria counts, food-borne pathogens, somatic cell count, residues of inhibitory substances, freezing point, sensory, technological and other properties) is discussed. Knowledge of milk quality indicators and factors that affect them, are important for final quality and safety of milk. This chapter (5.10 Organoleptic properties of milk) deals with the sensory active constituents (pigments and flavour compounds) and provides some sensory taints and their causes."@en . "143436" . "Milk quality indicators: Organoleptic properties of milk."@en . . . . . "RIV/60076658:12220/12:43883775" . . "Ml\u00E9ko: produkce a kvalita" . . . "Samkov\u00E1, Eva" . . "neuveden" . "Z(MSM6007665806)" . . . . . "978-80-7394-383-7" . "7"^^ . "Jakostn\u00ED ukazatele ml\u00E9ka: Smyslov\u00E9 vlastnosti ml\u00E9ka." . . "Souhrnn\u00E1 publikace o jakosti kravsk\u00E9ho ml\u00E9ka je pojata z pohledu v\u00FDvoje produkce a spot\u0159eby ml\u00E9ka, ale tak\u00E9 z pohledu kontrolovan\u00FDch jakostn\u00EDch ukazatel\u016F ml\u00E9ka, kter\u00E9 vyjad\u0159uj\u00ED v\u00FDslednou kvalitu a zdravotn\u00ED nez\u00E1vadnost ml\u00E9ka (slo\u017Een\u00ED ml\u00E9ka, celkov\u00FD po\u010Det mikroorganism\u016F, po\u010Det somatick\u00FDch bun\u011Bk, rezidua inhibi\u010Dn\u00EDch l\u00E1tek, bod mrznut\u00ED, smyslov\u00E9, technologick\u00E9 a jin\u00E9 vlastnosti). Tato kapitola (5.10 Smyslov\u00E9 vlastnosti ml\u00E9ka) pojedn\u00E1v\u00E1 o senzoricky aktivn\u00EDch l\u00E1tk\u00E1ch (barvivech, chu\u0165ov\u00FDch a vonn\u00FDch l\u00E1tk\u00E1ch) a uv\u00E1d\u00ED n\u011Bkter\u00E9 smyslov\u00E9 vady a jejich p\u0159\u00ED\u010Diny." . "Souhrnn\u00E1 publikace o jakosti kravsk\u00E9ho ml\u00E9ka je pojata z pohledu v\u00FDvoje produkce a spot\u0159eby ml\u00E9ka, ale tak\u00E9 z pohledu kontrolovan\u00FDch jakostn\u00EDch ukazatel\u016F ml\u00E9ka, kter\u00E9 vyjad\u0159uj\u00ED v\u00FDslednou kvalitu a zdravotn\u00ED nez\u00E1vadnost ml\u00E9ka (slo\u017Een\u00ED ml\u00E9ka, celkov\u00FD po\u010Det mikroorganism\u016F, po\u010Det somatick\u00FDch bun\u011Bk, rezidua inhibi\u010Dn\u00EDch l\u00E1tek, bod mrznut\u00ED, smyslov\u00E9, technologick\u00E9 a jin\u00E9 vlastnosti). Tato kapitola (5.10 Smyslov\u00E9 vlastnosti ml\u00E9ka) pojedn\u00E1v\u00E1 o senzoricky aktivn\u00EDch l\u00E1tk\u00E1ch (barvivech, chu\u0165ov\u00FDch a vonn\u00FDch l\u00E1tk\u00E1ch) a uv\u00E1d\u00ED n\u011Bkter\u00E9 smyslov\u00E9 vady a jejich p\u0159\u00ED\u010Diny."@cs . "Jiho\u010Desk\u00E1 univerzita v \u010Cesk\u00FDch Bud\u011Bjovic\u00EDch. Zem\u011Bd\u011Blsk\u00E1 fakulta" . "Jakostn\u00ED ukazatele ml\u00E9ka: Smyslov\u00E9 vlastnosti ml\u00E9ka." . . "1"^^ . . "Jakostn\u00ED ukazatele ml\u00E9ka: Smyslov\u00E9 vlastnosti ml\u00E9ka."@cs . "240"^^ . . "1"^^ . . "12220" . "[574D2F9009C3]" . . "off-odour; off-taste; flavour; colour; quality; Cow's milk"@en .