. . . "12220" . "Selection of bread wheat varieties for organic farming, baking quality being emphasized." . . . "Organic methods growing bread wheat may have negative effects on the technological value, especially in the case of the crucial crude protein content. The aim of paper is to identify diferences in quality of 8 varieties recomended in conventional or organic conditions in Austria and 2 strains. Obvious effect of year on the quality, set up in statistics, was confirmed for qualitative parametres. The correlation analysis also provides similar figures. Effect of the year in a negative correlation to crude protein content (r=-0,66), whereas in a positive correlation to starch content (r=0,78) and falling number (r=0,86). Effect of the variety is represented by unclear correlation coefficients. Correlation analysis of selected qualitative parametrs of wheat shows an obvious relation between crude protein content and wet gluten content (r=0,93) and Zeleny - sedimentation value (r=0,82). On the other hand, starch content is in a negative correlation to crude protein content (r=-0,71), wet gluten content (r=-"@en . "Selection of bread wheat varieties for organic farming, baking quality being emphasized."@en . "\u0160t\u011Brba, Zden\u011Bk" . . . . "\u0160r\u00E1mek, J." . "RO - Rumunsko" . "51" . . "Zohledn\u011Bn\u00ED peka\u0159sk\u00E9 jakosti p\u0161enice set\u00E9 p\u0159i v\u00FDb\u011Bru vhodn\u00FDch odr\u016Fd pro ekologick\u00E9 zem\u011Bd\u011Blstv\u00ED."@cs . "1" . . . . . "5"^^ . "Moudr\u00FD, Jan" . "7"^^ . "Selection of bread wheat varieties for organic farming, baking quality being emphasized."@en . . . "[CE7629C0853B]" . "394164" . "RIV/60076658:12220/08:00009657" . . "P(QG50034), Z(MSM6007665806)" . "Zdrhov\u00E1, Ivana" . "1454-7414" . . "Selection of bread wheat varieties for organic farming, baking quality being emphasized." . "Zohledn\u011Bn\u00ED peka\u0159sk\u00E9 jakosti p\u0161enice set\u00E9 p\u0159i v\u00FDb\u011Bru vhodn\u00FDch odr\u016Fd pro ekologick\u00E9 zem\u011Bd\u011Blstv\u00ED."@cs . "bread wheat; baking quality; organic farming"@en . "Lucrari Stiintifice : Seria Agronomie" . . "RIV/60076658:12220/08:00009657!RIV09-MZE-12220___" . "Capouchov\u00E1, I." . . "8"^^ . "Konvalina, Petr" . . "Syst\u00E9m p\u011Bstov\u00E1n\u00ED p\u0161enice v ekologick\u00E9m zem\u011Bd\u011Blstv\u00ED m\u00E1 negativn\u00ED efekt na technologickou jakost (p\u0159edev\u0161\u00EDm obsah hrub\u00E9ho proteinu). C\u00EDlem pr\u00E1ce je identifikovat rozd\u00EDly v peka\u0159sk\u00E9 jakosti odr\u016Fd, kter\u00E9 jsou doporu\u010Den\u00E9 pro p\u011Bstov\u00E1n\u00ED v ekologick\u00E9m nebo konven\u010Dn\u00EDm p\u011Bstov\u00E1n\u00ED v Rakousku. V roce 2006-2007 byl zalo\u017Een s 10 odr\u016Fdami p\u0161enice set\u00E9 maloparcelkov\u00E9 pokusy. Vybran\u00E9 parametry peka\u0159sk\u00E9 jakosti byly hodnoceny pomoc\u00ED NIR spektroskopie. Statisticky pr\u016Fkazn\u00FD vliv ro\u010Dn\u00EDku na jakost byl jednozna\u010Dn\u011B potvrzen u jakostn\u00EDch ukazatel\u016F. Vliv genotypu nebyl statisticky pr\u016Fkazn\u00FD. Obdobn\u00E9 hodnoty vych\u00E1z\u00ED tak\u00E9 z korela\u010Dn\u00ED anal\u00FDzy. Vliv ro\u010Dn\u00EDku je v z\u00E1porn\u00E9 korelaci k obsahu b\u00EDlkovin (r = -0,66), k obsahu mokr\u00E9ho lepku (r=-0,46) a naopak v kladn\u00E9 korelaci k obsahu \u0161krobu (r=0,78) a p\u00E1dov\u00E9mu \u010D\u00EDslu (r=0,86). Vliv odr\u016Fdy je reprezentov\u00E1n statisticky nepr\u016Fkazn\u00FDmi korela\u010Dn\u00EDmi koeficienty. Korela\u010Dn\u00ED anal\u00FDza ukazuje statisticky pr\u016Fkazn\u00FD vztah mezi obsahem proteinu a mokr\u00E9ho lepku (r=0,93) a Zelenyho sedimenta\u010Dn\u00EDm testem (r=0,"@cs . . "Organic methods growing bread wheat may have negative effects on the technological value, especially in the case of the crucial crude protein content. The aim of paper is to identify diferences in quality of 8 varieties recomended in conventional or organic conditions in Austria and 2 strains. Obvious effect of year on the quality, set up in statistics, was confirmed for qualitative parametres. The correlation analysis also provides similar figures. Effect of the year in a negative correlation to crude protein content (r=-0,66), whereas in a positive correlation to starch content (r=0,78) and falling number (r=0,86). Effect of the variety is represented by unclear correlation coefficients. Correlation analysis of selected qualitative parametrs of wheat shows an obvious relation between crude protein content and wet gluten content (r=0,93) and Zeleny - sedimentation value (r=0,82). On the other hand, starch content is in a negative correlation to crude protein content (r=-0,71), wet gluten content (r=-" .