. . . . . "383819" . "RIV/60076658:12220/08:00009552" . "Methodology of objective and subjective assessment of body condition in sows and gilts"@en . "978-80-7394-143-7" . "Objektivn\u00ED a subjektivn\u00ED hodnocen\u00ED kondice prasnic a prasni\u010Dek." . "Matou\u0161ek, V\u00E1clav" . "Z(MSM6007665806)" . . . . "V\u00E1clavovsk\u00FD, Ji\u0159\u00ED" . "sow; breeding; constitution; body condition"@en . "RIV/60076658:12220/08:00009552!RIV09-MSM-12220___" . "2008-12-29+01:00"^^ . "[FEEAA10B3FBF]" . "Objektivn\u00ED a subjektivn\u00ED hodnocen\u00ED kondice prasnic a prasni\u010Dek."@cs . . "Objektivn\u00ED a subjektivn\u00ED hodnocen\u00ED kondice prasnic a prasni\u010Dek." . "3"^^ . "N\u00E1klady na krmiva p\u0159edstavuj\u00ED ve velkov\u00FDrobn\u00EDch podm\u00EDnk\u00E1ch cca 67 % z celkov\u00FDch n\u00E1klad\u016F. Zna\u010Dn\u00E1 \u010D\u00E1st p\u0159ipad\u00E1 na krmen\u00ED prasat ur\u010Den\u00FDch k reprodukci. Hodnocen\u00ED v\u00FD\u017Eivn\u00E9ho stavu (kondice) prasnic lze pova\u017Eovat za jeden z n\u00E1stroj\u016F ke zlep\u0161en\u00ED rentability chovu. Subjektivn\u00ED metody hodnocen\u00ED kondice vyu\u017E\u00EDvaj\u00ED klasick\u00E9 p\u011Btibodov\u00E9, event. \u010Dty\u0159bodov\u00E9 stupnice. V\u00FD\u017Eivn\u00FD stav zv\u00ED\u0159at se hodnot\u00ED pohledem, event. pohmatem na ky\u010Deln\u00ED klouby a h\u0159bet a v\u00FDsledek je siln\u011B z\u00E1visl\u00FD na zku\u0161enostech posuzovatele. K objektivn\u00EDmu hodnocen\u00ED, zp\u0159es\u0148uj\u00EDc\u00EDmu predikci v\u00FD\u017Eivn\u00E9ho stavu, je mo\u017En\u00E9 vyu\u017E\u00EDt - kontrolu ztr\u00E1t \u017Eiv\u00E9 hmotnosti porodem a b\u011Bhem laktace (kg); m\u011B\u0159en\u00ED v\u00FD\u0161ky h\u0159betn\u00EDho tuku (mm) ultrazvukov\u00FDm p\u0159\u00EDstrojem (nap\u0159. SonoMark 100) nebo pom\u011Br naskenovan\u00E9ho MLLT a tukov\u00E9ho kryt\u00ED (nap\u0159. ALOKA aj.). P\u0159i m\u011B\u0159en\u00ED ultrazvukem lze pou\u017E\u00EDt postupu pro prov\u00E1d\u011Bn\u00ED zkou\u0161ek vlastn\u00ED u\u017Eitkovosti, eventueln\u011B jeho zjednodu\u0161enou verzi. Doporu\u010Den\u00ED pro stupe\u0148 kondice podle v\u00FD\u0161ky h\u0159betn\u00EDho tuku: 4 - \u017E\u00EDrn\u00E1 s 22,6 mm, 3 - chovn\u00E1 (optim\u00E1ln\u00ED) se 17,1"@cs . "3"^^ . "N\u00E1klady na krmiva p\u0159edstavuj\u00ED ve velkov\u00FDrobn\u00EDch podm\u00EDnk\u00E1ch cca 67 % z celkov\u00FDch n\u00E1klad\u016F. Zna\u010Dn\u00E1 \u010D\u00E1st p\u0159ipad\u00E1 na krmen\u00ED prasat ur\u010Den\u00FDch k reprodukci. Hodnocen\u00ED v\u00FD\u017Eivn\u00E9ho stavu (kondice) prasnic lze pova\u017Eovat za jeden z n\u00E1stroj\u016F ke zlep\u0161en\u00ED rentability chovu. Subjektivn\u00ED metody hodnocen\u00ED kondice vyu\u017E\u00EDvaj\u00ED klasick\u00E9 p\u011Btibodov\u00E9, event. \u010Dty\u0159bodov\u00E9 stupnice. V\u00FD\u017Eivn\u00FD stav zv\u00ED\u0159at se hodnot\u00ED pohledem, event. pohmatem na ky\u010Deln\u00ED klouby a h\u0159bet a v\u00FDsledek je siln\u011B z\u00E1visl\u00FD na zku\u0161enostech posuzovatele. K objektivn\u00EDmu hodnocen\u00ED, zp\u0159es\u0148uj\u00EDc\u00EDmu predikci v\u00FD\u017Eivn\u00E9ho stavu, je mo\u017En\u00E9 vyu\u017E\u00EDt - kontrolu ztr\u00E1t \u017Eiv\u00E9 hmotnosti porodem a b\u011Bhem laktace (kg); m\u011B\u0159en\u00ED v\u00FD\u0161ky h\u0159betn\u00EDho tuku (mm) ultrazvukov\u00FDm p\u0159\u00EDstrojem (nap\u0159. SonoMark 100) nebo pom\u011Br naskenovan\u00E9ho MLLT a tukov\u00E9ho kryt\u00ED (nap\u0159. ALOKA aj.). P\u0159i m\u011B\u0159en\u00ED ultrazvukem lze pou\u017E\u00EDt postupu pro prov\u00E1d\u011Bn\u00ED zkou\u0161ek vlastn\u00ED u\u017Eitkovosti, eventueln\u011B jeho zjednodu\u0161enou verzi. Doporu\u010Den\u00ED pro stupe\u0148 kondice podle v\u00FD\u0161ky h\u0159betn\u00EDho tuku: 4 - \u017E\u00EDrn\u00E1 s 22,6 mm, 3 - chovn\u00E1 (optim\u00E1ln\u00ED) se 17,1" . "Kernerov\u00E1, Nad\u011B\u017Eda" . "The cost of feeds in large-scale production conditions accounts for ca. 67% of the total costs. A great portion is designed for the feeding of pigs kept for reproduction. The assessment of the nutritional status (condition) can be considered as one of the tools for the improvement of herd profitability. Subjective methods of body condition assessment use a conventional five- and/or four-point scale. The nutritional status of animals is evaluated visually or by palpation in the region of hip joints and back and the result is strongly influenced by the assessor?s experience. For an objective assessment that will improve the prediction of nutritional status it is possible to use the recording of live weight losses due to parturition and during lactation (kg); ultrasonic measurement of backfat thickness (mm) (e.g. with a SonoMark 100 instrument) or the ratio of scanned MLLT to adipose tissue layer (e.g. ALOKA, etc.). For the ultrasonic measurement it is possible to use the method for performance testing a"@en . . "Methodology of objective and subjective assessment of body condition in sows and gilts"@en . "MZE \u010CR" . . . "Jiho\u010Desk\u00E1 univerzita v \u010Cesk\u00FDch Bud\u011Bjovic\u00EDch, Zem\u011Bd\u011Blsk\u00E1 fakulta" . "Objektivn\u00ED a subjektivn\u00ED hodnocen\u00ED kondice prasnic a prasni\u010Dek."@cs . . "neud\u00E1no" . . "12220" . . . "hodnocen\u00ED kondice prasat" . . .