. . "Nutri\u010Dn\u011B v\u00FDznamn\u00E9 l\u00E1tky prosa set\u00E9ho (Panicum miliaceum L.)"@cs . . . "Nutritionally important components of proso millet (Panicum miliaceum L.)"@en . "1" . . "Nutritionally important components of proso millet (Panicum miliaceum L.)"@en . "[BDA6958AB68A]" . "antinutritive compounds; chemical composition; healthy effects; processing characteristics; products; quality"@en . "1" . "Nutritionally important components of proso millet (Panicum miliaceum L.)" . . . "12220" . "Nutritionally important components of proso millet (Panicum miliaceum L.)" . "1"^^ . "Proso millet (Panicum miliaceum L.) belongs to one of the first cultivated plants. Although the crop is traditionally grown, especially in Asia and from European countries through to Russia, nowadays it has become a new alternative crop and a new raw material for food production in many developed countries. Also changes of climatic conditions can support the growth of this drought-resistant plant. Millet products have found use in diets of patients with celiac diseases because the protein complex does not content gluten-forming proteins. While the protein is deficient in lysine like common cereals, proso millet has higher component of essential amino acids than barley, oat, rye and wheat. Therefore millet protein together with other proteins could be a basis for the development of new foods. Grains of proso millet are a rich source of starch, trace elements, dietary fibre and vitamins. Seeds also contain components with healing benefits, which decrease the level of low-density lipoprotein cholesterol"@en . "Z(MSM6007665806)" . "91-100" . "Nutri\u010Dn\u011B v\u00FDznamn\u00E9 l\u00E1tky prosa set\u00E9ho (Panicum miliaceum L.)"@cs . "Proso millet (Panicum miliaceum L.) belongs to one of the first cultivated plants. Although the crop is traditionally grown, especially in Asia and from European countries through to Russia, nowadays it has become a new alternative crop and a new raw material for food production in many developed countries. Also changes of climatic conditions can support the growth of this drought-resistant plant. Millet products have found use in diets of patients with celiac diseases because the protein complex does not content gluten-forming proteins. While the protein is deficient in lysine like common cereals, proso millet has higher component of essential amino acids than barley, oat, rye and wheat. Therefore millet protein together with other proteins could be a basis for the development of new foods. Grains of proso millet are a rich source of starch, trace elements, dietary fibre and vitamins. Seeds also contain components with healing benefits, which decrease the level of low-density lipoprotein cholesterol" . . "JP - Japonsko" . . "1749-7140" . . . . "1"^^ . . . "Proso set\u00E9 (Panicum miliaceum L.) n\u00E1le\u017E\u00ED k prvn\u00EDm zem\u011Bd\u011Blsky vyu\u017E\u00EDvan\u00FDm rostlin\u00E1m. A\u010Dkoliv je tato plodina tradi\u010Dn\u011B p\u011Bstov\u00E1na p\u0159edev\u0161\u00EDm v Asii a evropsk\u00FDch zem\u00EDch p\u0159edev\u0161\u00EDm Rusku, stala se v sou\u010Dasn\u00E9 dob\u011B novou alternativn\u00ED plodinou a surovinou pro potravin\u00E1\u0159sk\u00FD pr\u016Fmysl v mnoha vysp\u011Bl\u00FDch zem\u00EDch. Tak\u00E9 zm\u011Bny klimatu mohou podpo\u0159it p\u011Bstov\u00E1n\u00ED t\u00E9to suchovzdorn\u00E9 rosltiny. Prosn\u00E9 v\u00FDrobky nach\u00E1z\u00ED uplatn\u011Bn\u00ED ve v\u00FD\u017Eiv\u011B lid\u00ED trp\u00EDc\u00EDch celi\u00E1ki\u00ED, proto\u017Ee b\u00EDlkovinn\u00FD komplex neobsahuje lepek. P\u0159esto \u017Ee je prosn\u00E1 b\u00EDlkovina deficitn\u00ED na obsah lysinu, jeho obsah je st\u00E1le vy\u0161\u0161\u00ED ne\u017E u b\u011B\u017En\u00FDch obilovin. Zrno prosa je bohat\u00FDm zdrojem \u0161krobu, miner\u00E1ln\u00ED l\u00E1tek, vl\u00E1kniny a vitam\u00EDn\u016F. Tento \u010Dl\u00E1nek shrnuje informace o chemick\u00E9m slo\u017Een\u00ED a n\u011Bkter\u00FDch vlastnostech d\u016Fle\u017Eit\u00FDch pro zpracov\u00E1n\u00ED prosa a jeho vyu\u017Eit\u00ED v nov\u00FDch produktech."@cs . "Food" . . . "RIV/60076658:12220/07:00008212" . . "Kalinov\u00E1, Jana" . "438277" . . "RIV/60076658:12220/07:00008212!RIV08-MSM-12220___" . "10"^^ .