"Dynamic nutrients quality characteristic on pasture in different altitude in South Bohemian region" . "Z(MSM6007665806)" . . "4"^^ . "Ecological problems of our days - from global to local scale. Vulnerability and adaptation" . "\u010Cerm\u00E1k, Bohuslav" . . . "RIV/60076658:12220/06:00007258" . "Klime\u0161, Franti\u0161ek" . "963-9639-14-1" . "Dynamic nutrients quality characteristic on pasture in different altitude in South Bohemian region" . . . . "pasture; botanic composition; altitude"@en . "Charakteristika dynamiky kvality \u017Eivin na pastvin\u011B v r\u016Fzn\u00FDch nadmo\u0159sk\u00FDch v\u00FD\u0161k\u00E1ch v jiho\u010Desk\u00E9m regionu"@cs . "2006-01-01+01:00"^^ . "Dynamic nutrients quality characteristic on pasture in different altitude in South Bohemian region"@en . "Veszpr\u00E9m" . "L\u00E1d, Franti\u0161ek" . . "University of Pannonia" . "J\u00EDlek, Rudolf" . "RIV/60076658:12220/06:00007258!RIV07-MSM-12220___" . . . "12220" . . "[685843F82D36]" . . . . "Abstrakt: V letech 2004-2005 bylo vybr\u00E1no 7 r\u016Fzn\u00FDch pokusn\u00FDch lokalit v oblasti \u0160umavy v nadmo\u0159sk\u00FDch v\u00FD\u0161k\u00E1ch 450-900 m.n.m. Na t\u011Bchto lokalit\u00E1ch se nach\u00E1zely 3 farmy s chovem ml\u00E9\u010Dn\u00E9ho skotu, 2 farmy s pastevn\u00EDm chovem masn\u00E9ho skotu, 2 farmy kombinovaly chov masn\u00FDch a ml\u00E9\u010Dn\u00FDch plemen. B\u011Bhem l\u00E9ta pob\u00FDvaly v\u0161echny zv\u00ED\u0159ata na pastv\u011B. Dojnice dost\u00E1valy p\u0159\u00EDdavek koncentr\u00E1tu a sena podle \u00FArovn\u011B produkce. V pr\u016Fb\u011Bhu zimy tvo\u0159ila krmnou d\u00E1vku sil\u00E1\u017E. V r\u00E1mci pokusu jsme monitorovali pastevn\u00ED v\u00FDnos, botanick\u00E9 slo\u017Een\u00ED trav, jetelovin a dal\u0161\u00EDch rostlin a kvalitu \u017Eivo\u010Di\u0161n\u00E9 produkce. V sedmi lokalit\u00E1ch s r\u016Fznou nadmo\u0159skou v\u00FD\u0161kou od 450 do 900 m.n.m. jsme hodnotili v\u00FDnos, botanick\u00E9 slo\u017Een\u00ED a chemickou anal\u00FDzu trav a bylin. Domn\u00EDv\u00E1me se, \u017Ee hodnocen\u00ED v\u00FDnosu a \u017Eivin v pastevn\u00EDm porostu m\u016F\u017Ee poskytnout hodnotn\u00E9 informace pro zlep\u0161en\u00ED organizace pastvy. Pastvina s ni\u017E\u0161\u00EDm obsahem \u017Eivin v trav\u00E1ch a bylin\u00E1ch d\u00E1v\u00E1 ni\u017E\u0161\u00ED v\u00FDnos, zejm\u00E9na ve form\u011B se\u010D\u00ED, sp\u00E1s\u00E1n\u00ED a ni\u017E\u0161\u00EDho nasycen\u00ED dus\u00EDkem. Prezentujeme slo\u017Een\u00ED pr\u016Fm\u011Brn\u011B se vysk"@cs . "1-4" . . . . . "In 2004 - 2005 7 different experimantal locations were chosen in the Sumava Mountains area between 450 to 900 m. Three farms had dairy cowc, 2 farms had beef cattle on pasture, and 2 farms had a combined beef and dairy herd. During summer, all cattle were grazing. Dairy cows were supplemented with concentrate and hay according to their milk production. During winter, the cattle on all farms were feed with silage. The pasture yield, botanic structure of grass, clover and other plants and the quality of animal product were monitored. Yield, botanic composition and chemical analyses of grass and herbage were measured in seven localities with different altitudes between 450 and 900 meters above sea level. We suggest that evaluation of pasture nutrients, yield can give valuable information that can improve the grazing management. Grazing influenced a low nutrient content in grass with herbs gave a lower cut production, especially in terms of cutting, grazing management and lower part of N fertilization." . . "Keszthely, Hungary" . "5"^^ . . "Kobes, Milan" . "Dynamic nutrients quality characteristic on pasture in different altitude in South Bohemian region"@en . "Charakteristika dynamiky kvality \u017Eivin na pastvin\u011B v r\u016Fzn\u00FDch nadmo\u0159sk\u00FDch v\u00FD\u0161k\u00E1ch v jiho\u010Desk\u00E9m regionu"@cs . "In 2004 - 2005 7 different experimantal locations were chosen in the Sumava Mountains area between 450 to 900 m. Three farms had dairy cowc, 2 farms had beef cattle on pasture, and 2 farms had a combined beef and dairy herd. During summer, all cattle were grazing. Dairy cows were supplemented with concentrate and hay according to their milk production. During winter, the cattle on all farms were feed with silage. The pasture yield, botanic structure of grass, clover and other plants and the quality of animal product were monitored. Yield, botanic composition and chemical analyses of grass and herbage were measured in seven localities with different altitudes between 450 and 900 meters above sea level. We suggest that evaluation of pasture nutrients, yield can give valuable information that can improve the grazing management. Grazing influenced a low nutrient content in grass with herbs gave a lower cut production, especially in terms of cutting, grazing management and lower part of N fertilization."@en . "4"^^ . "472607" .