. "2"^^ . "J\u00EDlek, Rudolf" . "S, Z(MSM6007665806)" . . . . "clover-grass silage; chosen additives"@en . . "L\u00E1d, Franti\u0161ek" . "5"^^ . "Ov\u011B\u0159en\u00ED vlivu biologick\u00FDch a chemick\u00FDch prepar\u00E1t\u016F p\u0159i konzervaci technologicky r\u016Fzn\u011B sklizen\u00E9 jetelotr\u00E1vy" . "80-85645-53-X" . "RIV/60076658:12220/06:00007178" . "Ov\u011B\u0159en\u00ED vlivu biologick\u00FDch a chemick\u00FDch prepar\u00E1t\u016F p\u0159i konzervaci technologicky r\u016Fzn\u011B sklizen\u00E9 jetelotr\u00E1vy" . "\u010Cerm\u00E1k, Bohuslav" . "The silages are the main part of feed ration in dairy cows. We have tested effect of biological and chemical additives on fermentation characteristics in clover-grass silages.We have evaluated the quality of silages according two main parameters of fermentation process - pH and content of organic acids (lactic acid, acetic acid, propionic acid and butyric acid). We have also evaluated daintiness of silages (preferential tests on sheep). We prove the positive effect of biological additives on the fermentation process and the daintiness of silages."@en . "Verifying of biological and chemical additives' effect on conzervation of clover-grass silage harvested with different technologies"@en . . "178 - 182" . "Fabi\u00E1nov\u00E1, Radka" . "Sil\u00E1\u017Ee jsou hlavn\u00ED sou\u010D\u00E1st\u00ED krmn\u00FDch d\u00E1vek skotu. Testovali jsme vliv biologick\u00FDch a chemick\u00FDch aditiv na fermenta\u010Dn\u00ED procesy u jetelotravn\u00EDch sil\u00E1\u017Ee. Hodnotili jsme kvalitu sil\u00E1\u017Ee podle dvou hlavn\u00EDch ukazatel\u016F fermentace: pH a obsah organick\u00FDch kyselin (ml\u00E9\u010Dn\u00E1, octov\u00E1, propionov\u00E1 a m\u00E1seln\u00E1). D\u00E1le jsme hodnotili chutnost sil\u00E1\u017Ee (testy preference u ovc\u00ED). Byl nalezen pozitivn\u00ED vliv biologick\u00FDch aditiv na fermenta\u010Dn\u00ED proces a chutnost sil\u00E1\u017Ee." . "Ov\u011B\u0159en\u00ED vlivu biologick\u00FDch a chemick\u00FDch prepar\u00E1t\u016F p\u0159i konzervaci technologicky r\u016Fzn\u011B sklizen\u00E9 jetelotr\u00E1vy"@cs . . "491250" . "Sil\u00E1\u017Ee jsou hlavn\u00ED sou\u010D\u00E1st\u00ED krmn\u00FDch d\u00E1vek skotu. Testovali jsme vliv biologick\u00FDch a chemick\u00FDch aditiv na fermenta\u010Dn\u00ED procesy u jetelotravn\u00EDch sil\u00E1\u017Ee. Hodnotili jsme kvalitu sil\u00E1\u017Ee podle dvou hlavn\u00EDch ukazatel\u016F fermentace: pH a obsah organick\u00FDch kyselin (ml\u00E9\u010Dn\u00E1, octov\u00E1, propionov\u00E1 a m\u00E1seln\u00E1). D\u00E1le jsme hodnotili chutnost sil\u00E1\u017Ee (testy preference u ovc\u00ED). Byl nalezen pozitivn\u00ED vliv biologick\u00FDch aditiv na fermenta\u010Dn\u00ED proces a chutnost sil\u00E1\u017Ee."@cs . . "Verifying of biological and chemical additives' effect on conzervation of clover-grass silage harvested with different technologies"@en . "12220" . . . . "Biotechnology 2006, \u010Cesk\u00E9 Bud\u011Bjovice 15th-16th February 2006 [CD-ROM]" . . . "\u010Cesk\u00E9 Bud\u011Bjovice" . . "\u010Cesk\u00E9 Bud\u011Bjovice" . "RIV/60076658:12220/06:00007178!RIV07-MSM-12220___" . "2006-01-01+01:00"^^ . "4"^^ . . . "Scientific Pedagogical Publishing" . . "Ov\u011B\u0159en\u00ED vlivu biologick\u00FDch a chemick\u00FDch prepar\u00E1t\u016F p\u0159i konzervaci technologicky r\u016Fzn\u011B sklizen\u00E9 jetelotr\u00E1vy"@cs . "[EE6525006126]" .