. "Vej\u010D\u00EDk, Anton\u00EDn" . . "12220" . "[1DFF10A37826]" . "RIV/60076658:12220/04:00005941" . . "Brno" . "Vybran\u00E1 skupina 75 jedinc\u016F (25 kane\u010Dk\u016F a 50 prasni\u010Dek) plemene \u010Desk\u00E9 v\u00FDrazn\u011B masn\u00E9 byla pora\u017Eena v pr\u016Fm\u011Brn\u00E9 hmotnosti 113 kg (109,24 kg a 115,69 kg). Mezi pohlav\u00EDm byly ve sledovan\u00FDch ukazatel\u00EDch jate\u010Dn\u00E9 hodnoty prok\u00E1z\u00E1ny statisticky pr\u016Fkazn\u00E9 rozd\u00EDly, krom\u011B plochy MLLT. V\u00FD\u0161ka h\u0159betn\u00EDho tuku byla zji\u0161t\u011Bna 19,15 mm (16,43 mm a 20,54 mm), hmotnost HM\u010C 23,80 kg (22,95 kg a 24,23 kg), pod\u00EDl HM\u010C 54,70 % (56,12 % a 53,99 %), pod\u00EDl k\u00FDty 22,51 % (23,04 % a 22,24 %), plocha MLLT 4 743 mm2 (4 561 mm2 a 4 834 mm2).Pod\u00EDl libov\u00E9ho masa zji\u0161t\u011Bn\u00FD dvoubodovou metodou 59,30 % (61,20 % a 58,35 %) dos\u00E1hl horn\u00ED hranice chovn\u00E9ho c\u00EDle do roku 2010 (58 a\u017E 60 %). V ukazatel\u00EDch kvality masa se skupiny prasni\u010Dek a kane\u010Dk\u016F nam\u011B\u0159en\u00FDmi hodnotami statisticky pr\u016Fkazn\u011B neli\u0161ily. Bylyzaznamen\u00E1ny n\u00E1sleduj\u00EDc\u00ED hodnoty pH1- 6,06, pH2 - 5,43, barva masa 27,37 % remise (Specol), ztr\u00E1ta vody odkap\u00E1n\u00EDm 4,76 %. Vysok\u00FD pod\u00EDl jedinc\u016F inklinuj\u00EDc\u00EDm k vad\u011B masa PSE 26,93 % (stanoveno na z\u00E1klad\u011B 2 krit\u00E9ri\u00ED) byl zp\u016Fsoben nevhodn\u00FDm p\u0159edpor\u00E1\u017Ekov\u00FDm za"@cs . "Brno" . . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . . . "Porovn\u00E1n\u00ED jate\u010Dn\u00E9 hodnoty a kvality masa u kane\u010Dk\u016F a prasni\u010Dek" . "4"^^ . "Kernerov\u00E1, Nad\u011B\u017Eda" . "The comparison of carcass value and meat quality in barrows and gilts"@en . . . "Porovn\u00E1n\u00ED jate\u010Dn\u00E9 hodnoty a kvality masa u kane\u010Dk\u016F a prasni\u010Dek"@cs . "RIV/60076658:12220/04:00005941!RIV06-MZE-12220___" . "4"^^ . "Jirotkov\u00E1, Dana" . . . "1"^^ . "The experiment was based on 75 carcasses (25 barrows resp 50 gilts) of Czech Meat Pigs. Observed values of slaughter weight were found 113 kg (109.24 kg resp 115.69 kg), back fat thickness 19.15 mm (16.43 mm resp 20.54 mm), main meaty parts 23.80 kg (22.95 kg resp 24.23 kg), percentage of main meaty parts 54.70 % (56.12 % resp 53.99 %), percentage of ham 22.51 % (23.04 % resp 22.24 %), eye-muscle area 4 743 mm2 (4 561 mm2 resp 4 834 mm2), lean meat content by two-point method 59.30 % (61.20 % resp 58.35 %), pH1- 6.06, pH2 - 5.43, meat colour - 27.37 % remission (Specol), meat juice dripping - 4.76 %."@en . . . "Porovn\u00E1n\u00ED jate\u010Dn\u00E9 hodnoty a kvality masa u kane\u010Dk\u016F a prasni\u010Dek" . . "80-7157-753-7" . . . "2004-01-01+01:00"^^ . "pig; sex; carcass value; meat quality"@en . "P(QC1231)" . . "Sborn\u00EDk z %2231. semin\u00E1\u0159e o jakosti potravin a potravinov\u00FDch surovin%22" . "The comparison of carcass value and meat quality in barrows and gilts"@en . . . "580329" . . . "Vybran\u00E1 skupina 75 jedinc\u016F (25 kane\u010Dk\u016F a 50 prasni\u010Dek) plemene \u010Desk\u00E9 v\u00FDrazn\u011B masn\u00E9 byla pora\u017Eena v pr\u016Fm\u011Brn\u00E9 hmotnosti 113 kg (109,24 kg a 115,69 kg). Mezi pohlav\u00EDm byly ve sledovan\u00FDch ukazatel\u00EDch jate\u010Dn\u00E9 hodnoty prok\u00E1z\u00E1ny statisticky pr\u016Fkazn\u00E9 rozd\u00EDly, krom\u011B plochy MLLT. V\u00FD\u0161ka h\u0159betn\u00EDho tuku byla zji\u0161t\u011Bna 19,15 mm (16,43 mm a 20,54 mm), hmotnost HM\u010C 23,80 kg (22,95 kg a 24,23 kg), pod\u00EDl HM\u010C 54,70 % (56,12 % a 53,99 %), pod\u00EDl k\u00FDty 22,51 % (23,04 % a 22,24 %), plocha MLLT 4 743 mm2 (4 561 mm2 a 4 834 mm2).Pod\u00EDl libov\u00E9ho masa zji\u0161t\u011Bn\u00FD dvoubodovou metodou 59,30 % (61,20 % a 58,35 %) dos\u00E1hl horn\u00ED hranice chovn\u00E9ho c\u00EDle do roku 2010 (58 a\u017E 60 %). V ukazatel\u00EDch kvality masa se skupiny prasni\u010Dek a kane\u010Dk\u016F nam\u011B\u0159en\u00FDmi hodnotami statisticky pr\u016Fkazn\u011B neli\u0161ily. Bylyzaznamen\u00E1ny n\u00E1sleduj\u00EDc\u00ED hodnoty pH1- 6,06, pH2 - 5,43, barva masa 27,37 % remise (Specol), ztr\u00E1ta vody odkap\u00E1n\u00EDm 4,76 %. Vysok\u00FD pod\u00EDl jedinc\u016F inklinuj\u00EDc\u00EDm k vad\u011B masa PSE 26,93 % (stanoveno na z\u00E1klad\u011B 2 krit\u00E9ri\u00ED) byl zp\u016Fsoben nevhodn\u00FDm p\u0159edpor\u00E1\u017Ekov\u00FDm za" . "Porovn\u00E1n\u00ED jate\u010Dn\u00E9 hodnoty a kvality masa u kane\u010Dk\u016F a prasni\u010Dek"@cs . "21" . "Matou\u0161ek, V\u00E1clav" .