"The comparison of production ability of naked and husked oats"@en . "4"^^ . . "The aim of the research work was to assess differences in yield formation of naked and husked oats and to determine the affecting factors. The attention was focused on testing of panicle productivity.The exact field small-plot experiments with three naked oats varieties (Abel, Izak, and Salomon) and with three husked oats varieties (Auron, Edmund, and Expander) were carried out in two Austrian sites (Lambach and Freistadt) and in two Czech sites (\u010Cesk\u00E9 Bud\u011Bjovice and Humpolec) during 1999-2001. There were determined mainly panicle length (LP), number of whorls (NW), number of branches (NB), number of spikelets (NS), number of grains (NG) and weight of grains per panicle (WG). Mean values of harvest index for husked and naked oats were 45.8 and 39.7 %, respectively, and they were in a negative relationship with plant height (975 and 1044 mm) and in a positive relationship with WG (1.9 and 1.5 g). The husked varieties reached higher mean levels of the all yield components. The stands of the husked varie" . "Helsinki" . "Z(MSM 122200002)" . "4"^^ . "Helsinki" . . "155" . . "The comparison of production ability of naked and husked oats" . . . "\u00DA\u010Delem v\u00FDzkumu bylo posouzen\u00ED rozd\u00EDl\u016F v tvorb\u011B v\u00FDnos\u016F nah\u00E9ho a pluchat\u00E9ho ovsa a ur\u010Den\u00ED vlivu faktor\u016F, kter\u00E9 je ovliv\u0148uj\u00ED. Zvl\u00E1\u0161tn\u00ED pozornost byla v\u011Bnov\u00E1na studiu produktivity laty.V letech 1999-2001 prob\u00EDhaly na 2 stanovi\u0161t\u00EDch v Rakousku (Lambach a Freistadt) a dvou stanovi\u0161t\u00EDch v \u010CR (\u010Cesk\u00E9 Bud\u011Bjovice, Humpolec) exaktn\u00ED poln\u00ED maloparcelkov\u00E9 pokusy se t\u0159emi odr\u016Fdami nah\u00E9ho ovsa (Abel, Izak a Salomon) a t\u0159emi odr\u016Fdami pluchat\u00E9ho ovsa (Auron, Edmund, Expander). P\u0159i rozborech lat byla mj. zji\u0161\u0165ov\u00E1na d\u00E9lka laty (LP),po\u010Det pater (NW), po\u010Det v\u011Btv\u00ED (NB), po\u010Det kl\u00E1sk\u016F (NS), po\u010Det zrn (NG) a hmotnost zrn v lat\u011B (WG). Pr\u016Fm\u011Brn\u00E9 hodnoty skliz\u0148ov\u00E9ho indexu byly (Husked/Naked) 45,8/39,7 (%) v negativn\u00ED relaci k v\u00FD\u0161ce rostlin 975/1044 (mm) a v pozitivn\u00EDm vztahu k WG 1,9/1,5 (g). Pluchat\u00E9 odr\u016Fdy dosahovaly vy\u0161\u0161\u00ED pr\u016Fm\u011Brn\u00E9 hodnoty u v\u0161ech v\u00FDnosov\u00FDch prvk\u016F. Porosty pluchat\u00FDch odr\u016Fd m\u011Bly vy\u0161\u0161\u00ED skliz\u0148ovou hustotu 303/288 (lat/m2) p\u0159i v\u00FDsevku 450/500 (zrn/m 2) a p\u0159i minim\u00E1ln\u00ED variabilit\u011B koeficientu produktivn\u00EDho odno\u017Een\u00ED"@cs . . . "Porovn\u00E1n\u00ED produk\u010Dn\u00ED schopnosti nah\u00E9ho a pluchat\u00E9ho ovsa"@cs . . "12220" . "Porovn\u00E1n\u00ED produk\u010Dn\u00ED schopnosti nah\u00E9ho a pluchat\u00E9ho ovsa"@cs . "2004-01-01+01:00"^^ . . "RIV/60076658:12220/04:00005447!RIV/2005/MSM/122205/N" . . "1"^^ . . . "558281" . . "RIV/60076658:12220/04:00005447" . "B\u00E1rta, Jan" . . "Nat. Vet. and Food Res. Inst." . "1458-5073" . "[7584FC894787]" . . "nah\u00FD oves;pluchat\u00FD oves;produk\u010Dn\u00ED schopnost"@en . "The comparison of production ability of naked and husked oats"@en . . . . "Moudr\u00FD, Jan" . . "The aim of the research work was to assess differences in yield formation of naked and husked oats and to determine the affecting factors. The attention was focused on testing of panicle productivity.The exact field small-plot experiments with three naked oats varieties (Abel, Izak, and Salomon) and with three husked oats varieties (Auron, Edmund, and Expander) were carried out in two Austrian sites (Lambach and Freistadt) and in two Czech sites (\u010Cesk\u00E9 Bud\u011Bjovice and Humpolec) during 1999-2001. There were determined mainly panicle length (LP), number of whorls (NW), number of branches (NB), number of spikelets (NS), number of grains (NG) and weight of grains per panicle (WG). Mean values of harvest index for husked and naked oats were 45.8 and 39.7 %, respectively, and they were in a negative relationship with plant height (975 and 1044 mm) and in a positive relationship with WG (1.9 and 1.5 g). The husked varieties reached higher mean levels of the all yield components. The stands of the husked varie"@en . "Proceedings 7th Iternational Oat Conference" . "\u0160t\u011Brba, Zden\u011Bk" . "The comparison of production ability of naked and husked oats" .