"2"^^ . "Dvo\u0159\u00E1\u010Dek, V\u00E1clav" . "566458" . "CZ - \u010Cesk\u00E1 republika" . "Moudr\u00FD, Jan" . "Collection of Scientific Papers, Faculty of Agriculture in \u010Cesk\u00E9 Bud\u011Bjovice : Series for Crop Sciences. Special Issue : Agroregion" . "21" . . . "2"^^ . "RIV/60076658:12220/04:00005264" . "12220" . . . . "1212-0731" . "RIV/60076658:12220/04:00005264!RIV/2005/MSM/122205/N" . "Z(MSM 122200002)" . "151-155" . "Pre-harvest sprouting evaluation (as a provoking test) and falling number evaluation were carried out on five spelt wheat varieties (%22Altgold (CH)%22, %22Ostro (D)%22, %22Oberkulmer Schwarzer (D)%22, %22Lueg (B)%22, %22Rouquin (B)%22), which were cultivated in the two locaties \u010C. Bud\u011Bjovice and Humpolec in years 1999 - 2001. As a standard, the common wheat %22Brea%22 was cultivated in \u010C. Bud\u011Bjovice. The lowest sprouting values were found out in spelt wheat varieties %22Lueg %22 and %22Altgold%22 especially in the locality Humpolec. Generally, varieties cultivated in the locality Humpolec showed significantly lower sprouting values than varieties from \u010C. Bud\u011Bjovice. In the locality \u010C. Bud\u011Bjovice the lowest sprouting values were found in varieties %22Brea%22 (T. aestivum) and spelt wheat %22Lueg%22. The main factor, which impacted sprouting values, was factor of climatic conditions in every year. We found the closer relationship between the a"@en . "Hodnocen\u00ED por\u016Fstavosti u vybran\u00FDch odr\u016Fd p\u0161enice \u0161paldy (Triticum spelta L.)"@en . "Hodnocen\u00ED por\u016Fstavosti u vybran\u00FDch odr\u016Fd p\u0161enice \u0161paldy (Triticum spelta L.)" . "5"^^ . "Hodnocen\u00ED por\u016Fstavosti u vybran\u00FDch odr\u016Fd p\u0161enice \u0161paldy (Triticum spelta L.)"@en . . . "Hodnocen\u00ED por\u016Fstavosti u vybran\u00FDch odr\u016Fd p\u0161enice \u0161paldy (Triticum spelta L.)"@cs . . "[6B746884C9EF]" . . . "Hodnocen\u00ED por\u016Fstavosti u vybran\u00FDch odr\u016Fd p\u0161enice \u0161paldy (Triticum spelta L.)"@cs . . "U p\u011Bti odr\u016Fd p\u0161enice \u0160paldy (%22Altgold (CH)%22, %22Ostro %22(D)%22, %22Oberkulmer Schwarzer (D)%22, %22Lueg (B)%22, %22Rouquin (B)%22 p\u011Bstovan\u00FDch na dvou lokalit\u00E1ch v \u010C. Bud\u011Bjovic\u00EDch a Humpolci v letech 1999 - 2001 bylo prov\u00E1d\u011Bno hodnocen\u00ED por\u016Fstavosti (provoka\u010Dn\u00ED test) a \u010D\u00EDslo poklesu. Jako standardn\u00ED odr\u016Fda byla na lokalit\u011B v \u010Cesk\u00FDch Bud\u011Bjovic\u00EDch pou\u017Eita psenice set\u00E1 %22Brea%22. Nejni\u017E\u0161\u00ED hodnoty por\u016Fstavosti byly dosa\u017Eeny u odr\u016Fd %22Lueg%22 a %22Altgold%22 a to p\u0159edev\u0161\u00EDm na lokalit\u011B v Humpolci. Z obecn\u00E9ho pohledu odr\u016Fdy p\u011Bstovan\u00E9 v humpolci prok\u00E1zaly v pr\u016Fm\u011Bru ni\u017E\u0161\u00ED schopnost por\u016Fstat ne\u017E odr\u016Fdy p\u011Bstovan\u00E9 v \u010C. Bud\u011Bjovic\u00EDch. Na lokalit\u011B v \u010C. Bud\u011Bjovic\u00EDch byly zji\u0161t\u011Bny nejni\u017E\u0161\u00ED hodnoty por\u016Fstavosti u odr\u016Fdy p\u0161enice set\u00E9 %22Brea%22 a p\u0161enice \u0161paldy %22Lueg%22. Hlavn\u00EDm faktorem, kter\u00FD nejv\u00EDce ovliv\u0148oval v\u00FDsledn\u00E9 por\u016Fst\u00E1n\u00ED v provoka\u010Dn\u00EDm testu a zji\u0161t\u011Bn\u00E9ho poskliz\u0148ov\u00E9ho \u010D\u00EDsla poklesu. nalezen\u00E9 rozd\u00EDly v intenzit\u011B por\u016Fst\u00E1n\u00ED mezi odr\u016Fdami p\u0161eni"@cs . . . . "Pre-harvest sprouting evaluation (as a provoking test) and falling number evaluation were carried out on five spelt wheat varieties (%22Altgold (CH)%22, %22Ostro (D)%22, %22Oberkulmer Schwarzer (D)%22, %22Lueg (B)%22, %22Rouquin (B)%22), which were cultivated in the two locaties \u010C. Bud\u011Bjovice and Humpolec in years 1999 - 2001. As a standard, the common wheat %22Brea%22 was cultivated in \u010C. Bud\u011Bjovice. The lowest sprouting values were found out in spelt wheat varieties %22Lueg %22 and %22Altgold%22 especially in the locality Humpolec. Generally, varieties cultivated in the locality Humpolec showed significantly lower sprouting values than varieties from \u010C. Bud\u011Bjovice. In the locality \u010C. Bud\u011Bjovice the lowest sprouting values were found in varieties %22Brea%22 (T. aestivum) and spelt wheat %22Lueg%22. The main factor, which impacted sprouting values, was factor of climatic conditions in every year. We found the closer relationship between the a" . . "Hodnocen\u00ED por\u016Fstavosti u vybran\u00FDch odr\u016Fd p\u0161enice \u0161paldy (Triticum spelta L.)" . "2-3" . "spelt wheat;sprouting;falling number"@en . .