"CZ - \u010Cesk\u00E1 republika" . "oat;cultivar identification;protein fraction;electrophoresis;PAGE"@en . . . . "Byly vypracov\u00E1ny laboratorn\u00ED postupy vhodn\u00E9 pro porovn\u00E1n\u00ED albumino-globulinov\u00FDch a aveninov\u00FDch proteinov\u00FDch spek-ter u p\u011Bti vybran\u00FDch odr\u016Fd nah\u00E9ho a pluchat\u00E9ho ovsa: Abel (CZ) a Iz\u00E1k (CZ) - nah\u00E9 ovsy, Auron (CZ), Edmund (D) a Expander (D) - pluchat\u00E9 ovsy. Sou \u010D \u00E1st\u00ED studie bylo rovn\u011B\u017E ov\u011B\u0159it spolehlivost mo\u017En\u00E9ho odli\u0161en\u00ED odr\u016Fdov\u00E9 p\u0159\u00EDm\u011Bsi v ovesn\u00E9 mouce u standardn\u011B p\u0159ipraven\u00FDch sm\u011Bsn\u00FDch vzork\u016F . Potvrdilo se, \u017Ee aveniny charakterizovan\u00E9 v podm\u00EDnk\u00E1ch SDS-PAGE jsou vhodn\u00FDm n\u00E1strojem pro identifikaci odr\u016Fd ovsa. Bylo zji\u0161t\u011Bno, \u017Ee zrno ovsa obsahuje na z\u00E1klad\u011B Osbornovy frakcio-nace dal\u0161\u00ED v\u00FDznamnou b\u00EDlkovinnou frakci - gluteliny. Ot\u00E1zka identifikace p\u0159\u00EDm\u011Bs\u00ED na z\u00E1klad\u011B frakcionace ovesn\u00FDch b\u00EDlkovin z\u016Fst\u00E1v\u00E1 dosud otev\u0159en\u00E1. U v\u00FDrazn\u011B odli\u0161n\u00FDch odr\u016Fd je jistota detekce p\u0159\u00EDm\u011Bsi ve sm\u011Bsi mouky vysok\u00E1. Nicm\u00E9n\u011B v ostatn\u00EDch p\u0159\u00EDpadech (vy\u0161\u0161\u00ED odr\u016Fdov\u00E1 p\u0159\u00EDbuznost) bude z\u0159ejm\u011B nutn\u00E9 vyu\u017E\u00EDt jin\u00E9 citliv\u011Bj\u0161\u00ED techniky."@cs . . "Dvo\u0159\u00E1\u010Dek, V\u00E1clav" . "The objective of this study was an improvement on oat identification procedure for laboratory applications, and thecomparison of albumin-globulin and avenin protein patterns in five hulled and naked oat cultivars: Abel (CZ) and Iz\u00E1k (CZ) - naked oats, Auron (CZ), Edmund (D) and Expander (D) - hulled oats. The last object of this study was the authenticity verification of standardly prepared meal samples with various proportions of admixture. It was confirmed that avenins, characterised under SDS-PAGE conditions, are reliable implements for the identification of oat cultivars. It was found that oat grain contains, on the basis of Osborne fractionation, another significant protein fraction - glutelins. The question of the protein fraction analysis that was used for the admixture identification stays still open. In sufficient-ly different cultivars, the certainty of the admixture detection in meal samples may be high. Nevertheless, in other cases (higher cultivar similarity) it will be necessary to use s" . "12220" . "Plant, Soil and Environment" . "RIV/60076658:12220/03:00005869!RIV/2005/GA0/122205/N" . "Vhodnost z\u00E1sobn\u00EDch b\u00EDlkovin zrna jako genetick\u00E9ho markeru pro identifikaci odr\u016Fd ovsa"@cs . . . "11" . . . "The objective of this study was an improvement on oat identification procedure for laboratory applications, and thecomparison of albumin-globulin and avenin protein patterns in five hulled and naked oat cultivars: Abel (CZ) and Iz\u00E1k (CZ) - naked oats, Auron (CZ), Edmund (D) and Expander (D) - hulled oats. The last object of this study was the authenticity verification of standardly prepared meal samples with various proportions of admixture. It was confirmed that avenins, characterised under SDS-PAGE conditions, are reliable implements for the identification of oat cultivars. It was found that oat grain contains, on the basis of Osborne fractionation, another significant protein fraction - glutelins. The question of the protein fraction analysis that was used for the admixture identification stays still open. In sufficient-ly different cultivars, the certainty of the admixture detection in meal samples may be high. Nevertheless, in other cases (higher cultivar similarity) it will be necessary to use s"@en . "RIV/60076658:12220/03:00005869" . "Moudr\u00FD, Jan" . "Suitability of oat seed storage protein markers for identification of chosen cultivars in grain and in flour samples" . "Suitability of oat seed storage protein markers for identification of chosen cultivars in grain and in flour samples" . "4"^^ . . "Vhodnost z\u00E1sobn\u00EDch b\u00EDlkovin zrna jako genetick\u00E9ho markeru pro identifikaci odr\u016Fd ovsa"@cs . "629704" . "3"^^ . "[5218A5353130]" . "Suitability of oat seed storage protein markers for identification of chosen cultivars in grain and in flour samples"@en . . . "Suitability of oat seed storage protein markers for identification of chosen cultivars in grain and in flour samples"@en . . "1214-1178" . . . "49" . "3"^^ . "486-491" . . . "P(GA303/01/1380)" . . . . "\u010Curn, Vladislav" .