. "0"^^ . "Limousine calves rearing; beef production; extensive system; economic results"@en . . . "RIV/60076658:12220/03:00004872!RIV/2004/MSM/122204/N" . . "EFFICIENCY OF YOUNG BEEF LIVE WEIGHT PRODUCTION IN THE EXTENSIVE SYSTEM" . "Frelich, Jan" . . "EFFICIENCY OF YOUNG BEEF LIVE WEIGHT PRODUCTION IN THE EXTENSIVE SYSTEM"@en . "[1CB8C265F6E1]" . . "RIV/60076658:12220/03:00004872" . "Collection of scientific papers, Faculty of agriculture in \u010Cesk\u00E9 Bud\u011Bjovice : series for animal sciences. Vol.20,2003,2" . "Weglarz, A." . "The aim of the study was to evaluate the production and economic effects of Limousine calves rearing at the farms located in lowland and mountainous regions of Poland. These regions differ distinctly in natural conditions, i.e. average annual temperatureand rainfalls, length of a vegetation period, type of soils and quality of grasslands. The studies were carried out from 1998 to 2000. The calves born from late winter to early summer were reared mainly on pasture and the calves born from late summer to winter mainly in cowsheds. The weaning age was 6-8 months. During the grazing season (usually from May to October) the cows and calves remained on pastures all the time. Then the only feed for calves was mother's milk. In winter the food for cows and ca lves consisted of farm-made forages supplemented by small amount of concentrate and eventually distillers' slop. Sledov\u00E1n\u00ED efektivnosti v\u00FDkrmnosti \u010Distokrevn\u00E9ho limousinsk\u00E9ho skotu prob\u00EDhaj\u00EDc\u00ED v Pokusn\u00E9 stanici Baldy (st\u00E1do A) a ve Zku\u0161ebn\u011B rostlinn\u00E9"@en . . . . . "EFFICIENCY OF YOUNG BEEF LIVE WEIGHT PRODUCTION IN THE EXTENSIVE SYSTEM" . "1212-558X" . . . "9"^^ . "EFFICIENCY OF YOUNG BEEF LIVE WEIGHT PRODUCTION IN THE EXTENSIVE SYSTEM"@en . "Z(MSM 122200002)" . "20" . "Vo\u0159\u00ED\u0161kov\u00E1, Jarmila" . "2" . "CZ - \u010Cesk\u00E1 republika" . "2"^^ . . . . "605354" . . "93-101" . . "Makulska, J." . "12220" . "0"^^ . "The aim of the study was to evaluate the production and economic effects of Limousine calves rearing at the farms located in lowland and mountainous regions of Poland. These regions differ distinctly in natural conditions, i.e. average annual temperatureand rainfalls, length of a vegetation period, type of soils and quality of grasslands. The studies were carried out from 1998 to 2000. The calves born from late winter to early summer were reared mainly on pasture and the calves born from late summer to winter mainly in cowsheds. The weaning age was 6-8 months. During the grazing season (usually from May to October) the cows and calves remained on pastures all the time. Then the only feed for calves was mother's milk. In winter the food for cows and ca lves consisted of farm-made forages supplemented by small amount of concentrate and eventually distillers' slop. Sledov\u00E1n\u00ED efektivnosti v\u00FDkrmnosti \u010Distokrevn\u00E9ho limousinsk\u00E9ho skotu prob\u00EDhaj\u00EDc\u00ED v Pokusn\u00E9 stanici Baldy (st\u00E1do A) a ve Zku\u0161ebn\u011B rostlinn\u00E9" . "4"^^ .