. "0"^^ . . "4"^^ . "115-122" . . "0"^^ . . "Analysis of relationships among choice characteristics of maize ensilage guality"@en . . . . "RIV/60076658:12220/03:00004870" . "598464" . "2" . . "Collection of Scientific Papers, Series fo Animal Science" . "RIV/60076658:12220/03:00004870!RIV/2004/MSM/122204/N" . "Analysis of relationships among choice characteristics of maize ensilage guality"@en . "V t\u0159\u00EDlet\u00E9m obdob\u00ED bylo sledov\u00E1no 349 vzork\u016F kuku\u0159i\u010Dn\u00FDch sil\u00E1\u017E\u00ED, u kter\u00FDch byl zji\u0161t\u011Bn vliv aditiv na kvalitativn\u00ED zat\u0159\u00EDd\u011Bn\u00ED, posouzeny z\u00E1kladn\u00ED ukazatele kvality a d\u00E1le byla provedena anal\u00FDza vztah\u016F mezi jednotliv\u00FDmi ukazateli hodnocen\u00ED a zat\u0159\u00EDd\u011Bn\u00EDm. Na z\u00E1klad\u011B za\u0159azen\u00ED kuku\u0159i\u010Dn\u00FDch sil\u00E1\u017E\u00ED do t\u0159\u00EDd jakosti lze konstatovat, \u017Ee aditiva maj\u00ED pozitivn\u00ED vliv na fermenta\u010Dn\u00ED proces a t\u00EDm i na celkovou kvalitu sil\u00E1\u017E\u00ED. Ukazatelem nejv\u00EDce ovliv\u0148uj\u00EDc\u00EDm kvalitativn\u00ED za\u0159azen\u00ED sil\u00E1\u017E\u00ED je hodnocen\u00ED podle fermenta\u010Dn\u00EDch t\u0159\u00EDd. Na samotnou t\u0159\u00EDdu fermentace m\u00E1 nejv\u011Bt\u0161\u00ED vliv u kuku\u0159i\u010Dn\u00FDch sil\u00E1\u017E\u00ED kyselina octov\u00E1, d\u00E1le pak kyselina ml\u00E9\u010Dn\u00E1 a pH. Na z\u00E1klad\u011B hodnocen\u00ED korela\u010Dn\u00EDch koeficient\u016F mezi fermenta\u010Dn\u00ED t\u0159\u00EDdou a obsahem vl\u00E1kniny byla zji\u0161t\u011Bna slab\u00E1 z\u00E1vislost r 0,10 (P<0,05),mezi fermenta\u010Dn\u00ED t\u0159\u00EDdou a obsahem kyseliny octov\u00E9 r 0,55 (P<0,05), mezi celkovou t\u0159\u00EDdou a obsahem vl\u00E1kniny byla zji\u0161t\u011Bna z\u00E1vislost r 0,48 (P<0,05). Optim\u00E1ln\u00ED obsah vl\u00E1kniny u kuku\u0159i\u010Dn\u00FDch sil\u00E1\u017E\u00ED odpov\u00EDd\u00E1 hodnot\u011B do 210 g/kg su\u0161iny." . . "Jan\u010D\u00EDk, F." . "12220" . "Kadlec, Jarom\u00EDr" . . "Z(MSM 122200002)" . . . . "1212-558X" . "There was followed 349 samples of maize silages in three-years period. There was detected effect of additives for qualitative classification, evaluation basic indices qualities and it was made analyse affinity among individual factors classification and designation. The additives have positive influence on fermentative process and on total quality of silages too. This was certified according to classification of maize silages to the quality classes. Quality of maize silages were mostly effected by include in classes fermentation. The class of fermentation in maize silages is mostly influenced by acetic acid, then lactic acid and pH. We found out according to evaluation of correlation coefficients these parameters - between fermentative class and content fibre was location weak dependence r 0,10 (P<0,05), between fermentative class and content acetic acid r 0,55 (P<0,05), between general class and content fibre was location dependence r 0,48 (P<0,05). Optimal content of fibre in maize silages match"@en . "Anal\u00FDza vztah\u016F mezi vybran\u00FDmi parametry hodnocen\u00ED kvality kuku\u0159i\u010Dn\u00FDch sil\u00E1\u017E\u00ED" . "\u010Cerm\u00E1k, Bohuslav" . . "maize silage; additives; class of quality"@en . "[0BE935AE24AB]" . . "CZ - \u010Cesk\u00E1 republika" . "20" . "3"^^ . "Anal\u00FDza vztah\u016F mezi vybran\u00FDmi parametry hodnocen\u00ED kvality kuku\u0159i\u010Dn\u00FDch sil\u00E1\u017E\u00ED"@cs . "Anal\u00FDza vztah\u016F mezi vybran\u00FDmi parametry hodnocen\u00ED kvality kuku\u0159i\u010Dn\u00FDch sil\u00E1\u017E\u00ED"@cs . . . "Anal\u00FDza vztah\u016F mezi vybran\u00FDmi parametry hodnocen\u00ED kvality kuku\u0159i\u010Dn\u00FDch sil\u00E1\u017E\u00ED" . "L\u00E1d, Franti\u0161ek" . "8"^^ .