. . "Occurrence of volatile compounds in pasteurized skimmed and whole milk of czech pied breed cows" . "0"^^ . "4"^^ . "0"^^ . "3"^^ . "\u0160pi\u010Dka, Ji\u0159\u00ED" . . . . . . "syrov\u00E9 ml\u00E9ko, plynov\u00E1 chromatografie, t\u011Bkav\u00E9 slou\u010Deniny"@en . . "Pe\u0161ek, Milan" . "Gas chromatography together with simple stripping technique were used to determine differences in volatile compounds content between pasteurized skimmed and whole milk. Although the milk samples from both farms came from cows of the same breed, the identified volatile compounds contents were different. The differences found might be caused by different feed rations. As for the different contents of volatiles in skimmed and whole milk - it is not possible to declare that the decrease of fat content in milk will have a significant influence on volatile compounds content. In case the identified volatiles have a significant influence on senzorical properties of milk it is also not possible to presume that senzorical properties might change signficantly after centrifugation."@en . "RIV/60076658:12220/01:00002968!RIV/2002/MSM/122202/N" . "Sborn\u00EDk p\u0159edn\u00E1\u0161ek z 10. mezin\u00E1rodn\u00EDho symposia %22Biotechnologie 2001%22." . "Samkov\u00E1, Eva" . "Occurrence of volatile compounds in pasteurized skimmed and whole milk of czech pied breed cows" . "689594" . . "Occurrence of volatile compounds in pasteurized skimmed and whole milk of czech pied breed cows"@en . "12220" . "80-85645-43-2" . "Gas chromatography together with simple stripping technique were used to determine differences in volatile compounds content between pasteurized skimmed and whole milk. Although the milk samples from both farms came from cows of the same breed, the identified volatile compounds contents were different. The differences found might be caused by different feed rations. As for the different contents of volatiles in skimmed and whole milk - it is not possible to declare that the decrease of fat content in milk will have a significant influence on volatile compounds content. In case the identified volatiles have a significant influence on senzorical properties of milk it is also not possible to presume that senzorical properties might change signficantly after centrifugation." . . "[B89D639B2858]" . "T\u0159\u00EDska, Jan" . . "Occurrence of volatile compounds in pasteurized skimmed and whole milk of czech pied breed cows"@en . "101" . . . "Z(MSM 122200002)" . "Scientific Pedagogical Publishing, \u010Cesk\u00E9 Bud\u011Bjovice" . "RIV/60076658:12220/01:00002968" . "\u010Cesk\u00E9 Bud\u011Bjovice" . . "\u010Cesk\u00E9 Bud\u011Bjovice" . . . . . "2001-09-25+02:00"^^ . "1"^^ .