"K\u0159\u00ED\u017Eek, Martin" . "LU - Lucembursk\u00E9 velkov\u00E9vodstv\u00ED" . "Kala\u010D, Pavel" . "6"^^ . "Hartvich, Petr" . "V\u00E1cha, Franti\u0161ek" . "Biogenic amines in stored carp meat do not represent any health hazard for individuals, because senzorial sibnals precede the formation of toxic levels of amines. The content of the most problematic amines. The content of the most problematic amines, histamine and tyramine, is lower than in mackerel or tuna fish. Putrescine seems to be a good guality marker as it corespondends well with the sensorial properties of the samples. Storage temperature, formation. the effect of Purac is explicit but it xcannon counteract the efffect of temperature, although short rterm failures of refrigerating might be counteracted by Purac addition. On the other hand, hhe application of Purac problematic, because the meat loses its natural appearance." . "12220" . "[99733E327991]" . . . . . . . "biogenn\u00ED aminy; maso kapra; Purac"@en . "Biogenic amines in stored carp meat do not represent any health hazard for individuals, because senzorial sibnals precede the formation of toxic levels of amines. The content of the most problematic amines. The content of the most problematic amines, histamine and tyramine, is lower than in mackerel or tuna fish. Putrescine seems to be a good guality marker as it corespondends well with the sensorial properties of the samples. Storage temperature, formation. the effect of Purac is explicit but it xcannon counteract the efffect of temperature, although short rterm failures of refrigerating might be counteracted by Purac addition. On the other hand, hhe application of Purac problematic, because the meat loses its natural appearance."@en . "0"^^ . "0"^^ . . "674445" . "5" . "Biogenic amines in carp meat (Cyprinus carpio)"@en . "92-894-1630-0" . "2" . . . "95-100" . "5"^^ . "P(OC 917.10)" . "RIV/60076658:12220/01:00002897!RIV/2002/MSM/122202/N" . "Biogenic amines in carp meat (Cyprinus carpio)"@en . "Biogenic amines in carp meat (Cyprinus carpio)" . . . . . . . . "Pavl\u00ED\u010Dek, Tom\u00E1\u0161" . . "Biogenically active amines in food. Polyamines and tumor growth biologically active amines in food procesing and amines produced by bacteria. Luxembourg, Off. for Offic. Publ. Eur. Commun." . . . "RIV/60076658:12220/01:00002897" . "Biogenic amines in carp meat (Cyprinus carpio)" . "5"^^ .