"RIV/49608851:_____/09:#0000351" . "RIV/49608851:_____/09:#0000351!RIV10-MZE-49608851" . . . "Fatty acid composition of cow milk fat produced on low-input mountain farms" . . "The fatty acid (FA) composition of bulk milk fat was examined on 3 farms. Differences between the farms (P < 0.01) were found in the concentration of five FAs, which accounted for 30.40 g/100 g total FAs. Significant differences between the indoor and the grazing period (P < 0.01) were found in the concentration of sixteen FAs, which accounted for 63.86 g/100 g total FAs. Long-chain (> C16), mono- and polyunsaturated FAs were higher in the grazing period (49.22, 31.69 and 4.69 g/100 g total FAs) than in the indoor period (42.25, 27.55 and 4.15 g/100 g total FAs, respectively; P < 0.01). The proportion of conjugated linoleic acid (CLA) was also higher in the grazing period (1.09 g/100 g total FAs) than in the indoor period (0.74 g/100 g total FAs; P < 0.01). The medium-chain (C12\u2013C16) and the saturated FAs were more abundant in the milk fat in the indoor period (48.91 and 67.16 g/100 g total FAs) than in the grazing period (41.31 and 62.16 g/100 g total FAs; P < 0.001 and P < 0.01; respectively)." . "1212-1819" . "1"^^ . "Fatty acid composition of cow milk fat produced on low-input mountain farms" . . "8"^^ . . "Frelich, Jan" . "Hanu\u0161, Oto" . "CZ - \u010Cesk\u00E1 republika" . "Czech Journal of Animal Science" . . . "\u0160lachta, Martin" . "12" . . . . "314739" . . "5"^^ . . "54" . "[1F795BFC39BB]" . . . "Samkov\u00E1, Eva" . "P(QH81210), Z(MSM6007665806)" . . . "Fatty acid composition of cow milk fat produced on low-input mountain farms"@en . "\u0160pi\u010Dka, Ji\u0159\u00ED" . "milk; fatty acids; CLA; dairy cows; low-input farms; pasture"@en . "Fatty acid composition of cow milk fat produced on low-input mountain farms"@en . . . "The fatty acid (FA) composition of bulk milk fat was examined on 3 farms. Differences between the farms (P < 0.01) were found in the concentration of five FAs, which accounted for 30.40 g/100 g total FAs. Significant differences between the indoor and the grazing period (P < 0.01) were found in the concentration of sixteen FAs, which accounted for 63.86 g/100 g total FAs. Long-chain (> C16), mono- and polyunsaturated FAs were higher in the grazing period (49.22, 31.69 and 4.69 g/100 g total FAs) than in the indoor period (42.25, 27.55 and 4.15 g/100 g total FAs, respectively; P < 0.01). The proportion of conjugated linoleic acid (CLA) was also higher in the grazing period (1.09 g/100 g total FAs) than in the indoor period (0.74 g/100 g total FAs; P < 0.01). The medium-chain (C12\u2013C16) and the saturated FAs were more abundant in the milk fat in the indoor period (48.91 and 67.16 g/100 g total FAs) than in the grazing period (41.31 and 62.16 g/100 g total FAs; P < 0.001 and P < 0.01; respectively)."@en . . .