. "The effect of goat udder health on composition and properties of raw milk" . . . . "[D1AA5645AD67]" . "The effect of goat udder health on composition and properties of raw milk"@en . "P(LA331), Z(MSM2678846201)" . . "RIV/49608851:_____/08:#0000354!RIV10-MSM-49608851" . "The effect of goat udder health on composition and properties of raw milk"@en . . . "RIV/49608851:_____/08:#0000354" . "goat; milk; protein; somatic cell count; electrical conductivity; urea; technological properties"@en . "60 goat (White short-haired) bulk milk samples were investigated, winter and summer season. Somatic cell count (SCC) was 3646 as geometric mean and 4267+2279 ths ml-1. Significant relationships were investigated between log SCC and: fat (0.34); lactose (-0.46); solid non fat (0.25); urea concentration (0.34); rennet coagulation time (0.40); curds quality (-0.26); whey volume (-0.53); specific weight (-0.36); fat/crude protein ratio (0.33); Na (0.50); Zn (0.25). Higher SCCs were linked with higher fat, solids non fat and urea contents. 11.7% of log SCC variations were explained by urea variations. It is caused by higher permeability of mammary gland secretion epitel for blood components during mastitis. Lactose was reduced by higher log SCC in cows (-0.43; P<0.001) and sheep (-0.58; P<0.001). Cheeseability was negatively influenced by worse udder health. With higher log SCC the rennet coagulation time was prolonged, whey volume was reduced. In: Folia Veterinaria, 2008, 52, 3-4. ISSN 0015-5748."@en . "Kopeck\u00FD, Jaroslav" . . . "Vylet\u011Blov\u00E1, Marcela" . "Landov\u00E1, Hana" . . "The effect of goat udder health on composition and properties of raw milk" . . . . . . . "60 goat (White short-haired) bulk milk samples were investigated, winter and summer season. Somatic cell count (SCC) was 3646 as geometric mean and 4267+2279 ths ml-1. Significant relationships were investigated between log SCC and: fat (0.34); lactose (-0.46); solid non fat (0.25); urea concentration (0.34); rennet coagulation time (0.40); curds quality (-0.26); whey volume (-0.53); specific weight (-0.36); fat/crude protein ratio (0.33); Na (0.50); Zn (0.25). Higher SCCs were linked with higher fat, solids non fat and urea contents. 11.7% of log SCC variations were explained by urea variations. It is caused by higher permeability of mammary gland secretion epitel for blood components during mastitis. Lactose was reduced by higher log SCC in cows (-0.43; P<0.001) and sheep (-0.58; P<0.001). Cheeseability was negatively influenced by worse udder health. With higher log SCC the rennet coagulation time was prolonged, whey volume was reduced. In: Folia Veterinaria, 2008, 52, 3-4. ISSN 0015-5748." . "6"^^ . . "Jedelsk\u00E1, Radoslava" . . . . "365097" . . . "3"^^ . "Hanu\u0161, Oto" . . "Gen\u010Durov\u00E1, V\u00E1clava" .