"5"^^ . "T\u0159in\u00E1ct\u00FD, Ji\u0159\u00ED" . . . "452072" . "Koukolov\u00E1, V." . "RIV/49608851:_____/07:#0000291!RIV09-MZE-49608851" . "N\u00E1m\u011Bstkov\u00E1, P." . "Nylon bag degradability of crude protein and amino acids of pasture forage"@en . "Stanoven\u00ED degradovatelnosti proteinu a aminokyselin metodou in sacco u pastevn\u00EDho porostu" . "P(1B44037)" . "V pr\u00E1ci byla sledov\u00E1na degradovatelnost dus\u00EDkat\u00FDch l\u00E1tek a aminokyselin ve vzorc\u00EDch pastevn\u00EDho porostu testovan\u00EDm pomoc\u00ED metody in sacco na t\u0159ech hol\u0161t\u00FDnsk\u00FDch dojnic\u00EDch s bachorovou kanylou. In: Konference VII. K\u00E1brtovy dietetick\u00E9 dny, VFU Brno, 17. 5. 2007. s. 42\u201346. ISBN 978-80-7305-002-3."@cs . . "RIV/49608851:_____/07:#0000291" . . "V pr\u00E1ci byla sledov\u00E1na degradovatelnost dus\u00EDkat\u00FDch l\u00E1tek a aminokyselin ve vzorc\u00EDch pastevn\u00EDho porostu testovan\u00EDm pomoc\u00ED metody in sacco na t\u0159ech hol\u0161t\u00FDnsk\u00FDch dojnic\u00EDch s bachorovou kanylou. In: Konference VII. K\u00E1brtovy dietetick\u00E9 dny, VFU Brno, 17. 5. 2007. s. 42\u201346. ISBN 978-80-7305-002-3." . "Nylon bag degradability of crude protein and amino acids of pasture forage"@en . . "Stanoven\u00ED degradovatelnosti proteinu a aminokyselin metodou in sacco u pastevn\u00EDho porostu" . "\u0160ke\u0159\u00EDkov\u00E1, A." . . . . . . . . "Stanoven\u00ED degradovatelnosti proteinu a aminokyselin metodou in sacco u pastevn\u00EDho porostu"@cs . "In this study the degradability of crude protein and amino acids of pasture forage samples were tested in sacco method with three rumen cannulated Holstein cows. In: Konference VII. K\u00E1brtovy dietetick\u00E9 dny, VFU Brno, 17. 5. 2007. s. 42\u201346. ISBN 978-80-7305-002-3."@en . . . . "Stanoven\u00ED degradovatelnosti proteinu a aminokyselin metodou in sacco u pastevn\u00EDho porostu"@cs . "1"^^ . "Homolka, P." . . . "[46829E1A198A]" . "forage; protein; amino acids; effective degradibility; ruminants"@en .