. . "6"^^ . "P(EP9058)" . "Czech Journal of Animal Science" . "Occurrence of Bacillus cereus and Bacillus licheniformis strains in the course of UHT milk production." . "\u0160vec, Pavel" . . . "V\u00FDskyt kmen\u016F Bacillus cereus a Bacillus licheniformis v procesu v\u00FDroby UHT ml\u00E9ka."@cs . "47" . "Occurrence of Bacillus cereus and Bacillus licheniformis strains in the course of UHT milk production."@en . "656526" . "RIV/49608851:_____/02:#0000015" . "Bacillus cereus; Bacillus licheniformis; raw milk; pasteurized milk; UHT milk; ribotyping"@en . "Byl sledov\u00E1n mo\u017En\u00FD pr\u016Fnik kmen\u016F B. cereus a B. licheniformis ze syrov\u00E9ho ml\u00E9ka do fin\u00E1ln\u00EDho v\u00FDrobku, konkr\u00E9tn\u011B UHT ml\u00E9ka. Reprezentativn\u00ED kmeny obou druh\u016F byly charakterizov\u00E1ny a srovn\u00E1ny ribotypizac\u00ED s enzymem EcoRI a sondou komplement\u00E1rn\u00ED k E. coli 16Sa 23S rRNA. Hybridiza\u010Dn\u00ED profily z\u00E1stupc\u016F B. cereus vykazovaly vz\u00E1jemn\u011B 77 a\u017E 97 % podobnost, kter\u00E1 rovn\u011B\u017E korelovala s v\u00FDsledky biochemick\u00E9ho testov\u00E1n\u00ED. Podobnost hybridiza\u010Dn\u00EDch profil\u016F kmen\u016F B. licheniformis byla v rozmez\u00ED 82 a\u017E 100 %. Hybridiza\u010Dn\u00ED profily kmen\u016F B. licheniformis B79 (paster. ml\u00E9ko) a B82 (UHT ml\u00E9ko) byly naprosto toto\u017En\u00E9 (100 % shoda)."@cs . . . . "1212-1819" . "Roubal, Petr" . "Occurrence of Bacillus cereus and Bacillus licheniformis strains in the course of UHT milk production." . . "CZ - \u010Cesk\u00E1 republika" . "Vylet\u011Blov\u00E1, Marcela" . "RIV/49608851:_____/02:#0000015!RIV06-MZE-49608851" . "Transfer of B. cereus and B. licheniformis strains from milk into final products (UHT milk) was studied. Representative Bacillus cereus and Bacillus licheniformis strains were characterised and compared by ribotyping with EcoRI enzyme and a probe complementary to Escherichia coli 16S and 23S rRNA as well as by phenotyping. Band patterns of B. cereus strains analysed showed similarities ranging from 77 to 97 %; this similarity values correlated with biochemical test results as well. B. licheniformis strains exhibited band patterns similarities from 82 to 100 %. The hybridization profiles of B. licheniformis strains B79 (pasteurized milk) were absolutely identical (100 % similarity)." . . "4"^^ . "Occurrence of Bacillus cereus and Bacillus licheniformis strains in the course of UHT milk production."@en . . "Transfer of B. cereus and B. licheniformis strains from milk into final products (UHT milk) was studied. Representative Bacillus cereus and Bacillus licheniformis strains were characterised and compared by ribotyping with EcoRI enzyme and a probe complementary to Escherichia coli 16S and 23S rRNA as well as by phenotyping. Band patterns of B. cereus strains analysed showed similarities ranging from 77 to 97 %; this similarity values correlated with biochemical test results as well. B. licheniformis strains exhibited band patterns similarities from 82 to 100 %. The hybridization profiles of B. licheniformis strains B79 (pasteurized milk) were absolutely identical (100 % similarity)."@en . "200-205" . . "1"^^ . . "V\u00FDskyt kmen\u016F Bacillus cereus a Bacillus licheniformis v procesu v\u00FDroby UHT ml\u00E9ka."@cs . "Sedl\u00E1\u010Dek, Ivo" . . . . . "5" . . . "[96E0F4A2246C]" .