"V\u00FDskyt bakteri\u00ED rodu Bacillus v syrov\u00E9m, pasterovan\u00E9m a UHT ml\u00E9ku." . . "1"^^ . "Byly identifikov\u00E1ny izolovan\u00E9 druhy rodu Bacillus bylo v syrov\u00E9m ml\u00E9ce. Nej\u010Detn\u011Bj\u0161\u00ED zastoupen\u00ED m\u011Bl B. licheniformis (68,1%) a B. cereus (21,1%), d\u00E1le B. pumilus (2,9%), B. lentus (2,9%), B. subtilis (1,5%), B. weihenstephanensis (1,0%), ostatn\u00ED (2,5%). Podobn\u011B v pasterovan\u00E9m ml\u00E9ce i UHT ml\u00E9ku m\u011Bl B. licheniformis 100%tn\u00ED zastoupen\u00ED, B. cereus 37,5% a B. subtilis 12,5%."@cs . . "P(EP9058)" . "V\u00FDskyt bakteri\u00ED rodu Bacillus v syrov\u00E9m, pasterovan\u00E9m a UHT ml\u00E9ku."@cs . "16-17" . . "Byly identifikov\u00E1ny izolovan\u00E9 druhy rodu Bacillus bylo v syrov\u00E9m ml\u00E9ce. Nej\u010Detn\u011Bj\u0161\u00ED zastoupen\u00ED m\u011Bl B. licheniformis (68,1%) a B. cereus (21,1%), d\u00E1le B. pumilus (2,9%), B. lentus (2,9%), B. subtilis (1,5%), B. weihenstephanensis (1,0%), ostatn\u00ED (2,5%). Podobn\u011B v pasterovan\u00E9m ml\u00E9ce i UHT ml\u00E9ku m\u011Bl B. licheniformis 100%tn\u00ED zastoupen\u00ED, B. cereus 37,5% a B. subtilis 12,5%." . "Bacillus spp.; raw milk; pasteurized milk; UHT milk"@en . "1"^^ . . . "RIV/49608851:_____/01:#0000019" . . "RIV/49608851:_____/01:#0000019!RIV06-MZE-49608851" . "2"^^ . . "5" . "0027-8068" . "N\u00E1\u0161 chov" . "LXI" . . . "701279" . . "CZ - \u010Cesk\u00E1 republika" . "There were identified the izolated species genus Bacillus in raw milk. The frequently occurrence was confirmed for B. licheniformis (68,1%) and B. cereus (21,1%), then B. pumilus (2,9%), B. lentus (2,9%), B. subtilis (1,5%), B. weihenstephanensis (1,0%),others (2,5%). The similar results were found in pasteurized and UHT milk: B. licheniformis 100%, B. cereus 37,5% and B. subtilis (12,5%)."@en . "Occurrence of bacteria genus Bacillus in raw milk, pasteurized milk and UHT milk."@en . . "V\u00FDskyt bakteri\u00ED rodu Bacillus v syrov\u00E9m, pasterovan\u00E9m a UHT ml\u00E9ku." . . "Vylet\u011Blov\u00E1, Marcela" . "Occurrence of bacteria genus Bacillus in raw milk, pasteurized milk and UHT milk."@en . . . "V\u00FDskyt bakteri\u00ED rodu Bacillus v syrov\u00E9m, pasterovan\u00E9m a UHT ml\u00E9ku."@cs . "[C3059893978A]" . . .