"Byl sledov\u00E1n v\u00FDskyt sporotvorn\u00FDch mikroorganism\u016F (SM) z 58 odb\u011Brn\u00FDch m\u00EDst po rann\u00EDm dojen\u00ED v obdob\u00ED \u00FAnor a b\u0159ezen 2001. SM byly stanoveny v syrov\u00E9m ml\u00E9ce (CFU/1 ml), v\u00FDkalech a krmivu (CFU/1g na 100 ml \u0159ed\u00EDc\u00EDho roztoku). Z v\u00FDsledk\u016F je z\u0159ejm\u00E9, \u017Ee nejv\u011Bt\u0161\u00EDv\u00FDskyt sledovan\u00FDch mikroorganism\u016F byl soust\u0159ed\u011Bn ve v\u00FDkalech. Geometrick\u00FD pr\u016Fm\u011Br je g = 2.4x103 (CFU/g/100 ml). Z\u0159ejm\u00FD p\u016Fvod kontaminace je v krmivu, kde byl g = 3,8x102 (CFU/g/100ml). V\u00FDsledek korelace r = 0,35 (hladina v\u00FDznamnosti P < 0,01) mezi v\u00FDskytem sporotvorn\u00FDch bakteri\u00ED v krmivu a ve v\u00FDkalech ukazuje na jejich v\u00FDznamn\u00FD vz\u00E1jemn\u00FD vztah. Rovn\u011B\u017E korela\u010Dn\u00ED koeficient r = 0,28 je pro m\u00EDsto v\u00FDskytu ml\u00E9ko a v\u00FDkaly v\u00FDznamn\u00FD na hladin\u011B P < 0,05. Mezi syrov\u00FDm ml\u00E9kem a v\u00FDkaly ov\u0161em neexistuje v\u00FDznamn\u00FD vztah." . "V\u00FDskyt a redukce sporotvorn\u00FDch bakteri\u00ED rodu Bacillus v prvov\u00FDrob\u011B a po pasteraci."@cs . . "V\u00FDskyt a redukce sporotvorn\u00FDch bakteri\u00ED rodu Bacillus v prvov\u00FDrob\u011B a po pasteraci." . "Occurrence and reduction of bacteria genus Bacillus in the primary productiona and after pasteurization."@en . . "RIV/49608851:_____/01:#0000016!RIV06-MZE-49608851" . "Nov\u00E9 trendy v organiza\u010Dn\u00EDch, technologick\u00FDch a hygienick\u00FDch postupech n\u00E1kupu syrov\u00E9ho ml\u00E9ka v kontextu podm\u00EDnek EU" . . . "OAK \u0160umperk" . . . . "P(EP9058)" . . . "Vylet\u011Blov\u00E1, Marcela" . . "1"^^ . "There were monitored the occurrence of sporeforming bacteria (SM) from 58 production places after morning milking during February x March 2001. SM were analyzed in raw milk (CFU/ml), excrements and fodder (CFU/1g in 100 ml diluent solution). From the results is evident that the highest occurrence of SM was in the excrements. The geometric mean is g = 2.4x103 (CFU/g/100ml). The contamination origin is evidently within fodder and geometric mean is g = 3,8x102 (CFU/g/100ml). The correlation coefficient SMbetween fodder and excrements is r = 0,35 (P < 0,01) and between raw milk and excrements is r = 0,28 (P < 0,05). There doesn\u00B4t exist significant relation between raw milk and excrements."@en . "1"^^ . "sporeforming microorganisms; B. cereus; B. licheniformis; raw milk; fodder; excrements"@en . "RIV/49608851:_____/01:#0000016" . "Occurrence and reduction of bacteria genus Bacillus in the primary productiona and after pasteurization."@en . "[090F382A3B58]" . "75-79" . "V\u00FDskyt a redukce sporotvorn\u00FDch bakteri\u00ED rodu Bacillus v prvov\u00FDrob\u011B a po pasteraci." . "4"^^ . . . "2001-10-24+02:00"^^ . . . . "701272" . . "Byl sledov\u00E1n v\u00FDskyt sporotvorn\u00FDch mikroorganism\u016F (SM) z 58 odb\u011Brn\u00FDch m\u00EDst po rann\u00EDm dojen\u00ED v obdob\u00ED \u00FAnor a b\u0159ezen 2001. SM byly stanoveny v syrov\u00E9m ml\u00E9ce (CFU/1 ml), v\u00FDkalech a krmivu (CFU/1g na 100 ml \u0159ed\u00EDc\u00EDho roztoku). Z v\u00FDsledk\u016F je z\u0159ejm\u00E9, \u017Ee nejv\u011Bt\u0161\u00EDv\u00FDskyt sledovan\u00FDch mikroorganism\u016F byl soust\u0159ed\u011Bn ve v\u00FDkalech. Geometrick\u00FD pr\u016Fm\u011Br je g = 2.4x103 (CFU/g/100 ml). Z\u0159ejm\u00FD p\u016Fvod kontaminace je v krmivu, kde byl g = 3,8x102 (CFU/g/100ml). V\u00FDsledek korelace r = 0,35 (hladina v\u00FDznamnosti P < 0,01) mezi v\u00FDskytem sporotvorn\u00FDch bakteri\u00ED v krmivu a ve v\u00FDkalech ukazuje na jejich v\u00FDznamn\u00FD vz\u00E1jemn\u00FD vztah. Rovn\u011B\u017E korela\u010Dn\u00ED koeficient r = 0,28 je pro m\u00EDsto v\u00FDskytu ml\u00E9ko a v\u00FDkaly v\u00FDznamn\u00FD na hladin\u011B P < 0,05. Mezi syrov\u00FDm ml\u00E9kem a v\u00FDkaly ov\u0161em neexistuje v\u00FDznamn\u00FD vztah."@cs . "\u0160umperk" . "\u0160umperk" . "V\u00FDskyt a redukce sporotvorn\u00FDch bakteri\u00ED rodu Bacillus v prvov\u00FDrob\u011B a po pasteraci."@cs . . . .