"Kumh\u00E1la, Franti\u0161ek" . "Jav\u016Frek, Miloslav" . . "R\u016Fzn\u00E9 zakl\u00E1d\u00E1n\u00ED porost\u016F p\u0161enice ozim\u00E9 a jeho vliv na fyzik\u00E1ln\u00ED vlastnosti p\u016Fdy." . . . "Brno" . "RIV/48532452:_____/04:996498!RIV/2005/MZE/VUPIC5/N" . . . . "Nov\u00E9 poznatky v p\u011Bstov\u00E1n\u00ED, \u0161lecht\u011Bn\u00ED a ochran\u011B rostlin," . . "Ledvina, Rostislav" . . "2004-01-01+01:00"^^ . . "Benefits and risks of long-term and area utilisation of minimalizing and soil protective technologies for soil tillage and crop covers laying out.Benefits and risks of long-term and area utilisation of minimalizing and soil protective technologies for soil tillage and crop covers laying out."@en . "261-264" . . "R\u016Fzn\u00E9 zakl\u00E1d\u00E1n\u00ED porost\u016F p\u0161enice ozim\u00E9 a jeho vliv na fyzik\u00E1ln\u00ED vlastnosti p\u016Fdy." . . "[2B184657BEEE]" . "Benefits and risks of long-term and area utilisation of minimalizing and soil protective technologies for soil tillage and crop covers laying out."@en . "R\u016Fzn\u00E9 zakl\u00E1d\u00E1n\u00ED porost\u016F p\u0161enice ozim\u00E9 a jeho vliv na fyzik\u00E1ln\u00ED vlastnosti p\u016Fdy."@cs . "1"^^ . "H\u016Fla, Josef" . "Brno" . "Brno" . "P(QD1213)" . "energy consumption of soil tillage and economy"@en . "RIV/48532452:_____/04:996498" . "R\u016Fzn\u00E9 zakl\u00E1d\u00E1n\u00ED porost\u016F p\u0161enice ozim\u00E9 a jeho vliv na fyzik\u00E1ln\u00ED vlastnosti p\u016Fdy." . . "4"^^ . . "Dry\u0161lov\u00E1, Tamara" . "V\u00E1\u0148ov\u00E1, Marie" . "7"^^ . "R\u016Fzn\u00E9 zakl\u00E1d\u00E1n\u00ED porost\u016F p\u0161enice ozim\u00E9 a jeho vliv na fyzik\u00E1ln\u00ED vlastnosti p\u016Fdy."@cs . "Proch\u00E1zkov\u00E1, Blanka" . "R\u016Fzn\u00E9 zakl\u00E1d\u00E1n\u00ED porost\u016F p\u0161enice ozim\u00E9 a jeho vliv na fyzik\u00E1ln\u00ED vlastnosti p\u016Fdy."@cs . "585359" . . "Benefits and risks of long-term and area utilisation of minimalizing and soil protective technologies for soil tillage and crop covers laying out."@en .