. "This article briefly summarizes the most important aspects of eating insects. The history uncovers possibilities of entomofagie and high nutritional value of insects in human nutrition. In the Czech Republic, the consumption of insects still face prejudice, but due to the culinary experts gradually growing interest in public or social tasting of the product. The principal aim of this paper is to analyze the increasing interest of the Czech public about eating insects in order to minimize unreasonable bias."@en . . . . . "Region\u00E1ln\u00ED rozvoj cestovn\u00EDho ruchu, hotelnictv\u00ED a gastronomie" . "P\u0159ekon\u00E1me p\u0159edsudky v oblasti entomofagie?" . . "P\u0159\u00EDsp\u011Bvek ve stru\u010Dnosti shrnuje nejd\u016Fle\u017Eit\u011Bj\u0161\u00ED aspekty konzumace hmyzu, odkr\u00FDv\u00E1 historii entomofagie a mo\u017Enosti vyu\u017Eit\u00ED vysok\u00E9 nutri\u010Dn\u00ED hodnoty hmyzu v lidsk\u00E9 v\u00FD\u017Eiv\u011B. V \u010Cesk\u00E9 republice se konzumace hmyzu st\u00E1le je\u0161t\u011B pot\u00FDk\u00E1 s p\u0159edsudky, av\u0161ak vlivem \u00FAsil\u00ED kulin\u00E1\u0159sk\u00FDch expert\u016F postupn\u011B doch\u00E1z\u00ED v r\u00E1mci ve\u0159ejn\u00FDch degustac\u00ED nebo spole\u010Densk\u00FDch ochutn\u00E1vek k nar\u016Fstaj\u00EDc\u00EDmu z\u00E1jmu o tento produkt. St\u011B\u017Eejn\u00EDm c\u00EDlem p\u0159\u00EDsp\u011Bvku je anal\u00FDza zvy\u0161uj\u00EDc\u00EDho se z\u00E1jmu \u010Desk\u00E9 ve\u0159ejnosti o konzumaci hmyzu s c\u00EDlem minimalizovat nesmysln\u00E9 p\u0159edpojatosti" . . "RIV/47813059:19520/13:#0002444" . "Overcome prejudices in entomofagie?"@en . "2013-04-25+02:00"^^ . . "10"^^ . "P\u0159\u00EDsp\u011Bvek ve stru\u010Dnosti shrnuje nejd\u016Fle\u017Eit\u011Bj\u0161\u00ED aspekty konzumace hmyzu, odkr\u00FDv\u00E1 historii entomofagie a mo\u017Enosti vyu\u017Eit\u00ED vysok\u00E9 nutri\u010Dn\u00ED hodnoty hmyzu v lidsk\u00E9 v\u00FD\u017Eiv\u011B. V \u010Cesk\u00E9 republice se konzumace hmyzu st\u00E1le je\u0161t\u011B pot\u00FDk\u00E1 s p\u0159edsudky, av\u0161ak vlivem \u00FAsil\u00ED kulin\u00E1\u0159sk\u00FDch expert\u016F postupn\u011B doch\u00E1z\u00ED v r\u00E1mci ve\u0159ejn\u00FDch degustac\u00ED nebo spole\u010Densk\u00FDch ochutn\u00E1vek k nar\u016Fstaj\u00EDc\u00EDmu z\u00E1jmu o tento produkt. St\u011B\u017Eejn\u00EDm c\u00EDlem p\u0159\u00EDsp\u011Bvku je anal\u00FDza zvy\u0161uj\u00EDc\u00EDho se z\u00E1jmu \u010Desk\u00E9 ve\u0159ejnosti o konzumaci hmyzu s c\u00EDlem minimalizovat nesmysln\u00E9 p\u0159edpojatosti"@cs . "98877" . "19520" . . "Vysok\u00E1 \u0161kola obchodn\u00ED a hotelov\u00E1 s.r.o." . . "Entomofagie; Czech Republic; consumption; nutritional value; food"@en . "P\u0159ekon\u00E1me p\u0159edsudky v oblasti entomofagie?"@cs . . . . "KAR\u00C1SKOV\u00C1, Ta\u0165\u00E1na" . "P\u0159ekon\u00E1me p\u0159edsudky v oblasti entomofagie?" . . . "Overcome prejudices in entomofagie?"@en . "P\u0159ekon\u00E1me p\u0159edsudky v oblasti entomofagie?"@cs . "RIV/47813059:19520/13:#0002444!RIV14-MSM-19520___" . "1"^^ . "978-80-87300-42-8" . "[E00A55DA1B2D]" . "1"^^ . . . "Brno" . "Brno" . . "I" .