. . . "2"^^ . "129904" . "24620" . "Degradation of phenol by Rhodococcus erythropolis in presence of magnetic fields" . . "RIV/46747885:24620/12:#0000027!RIV13-MSM-24620___" . "Praha" . "2"^^ . . "Degradation of phenol by Rhodococcus erythropolis in presence of magnetic fields"@en . "Praha" . . "978-80-7080-825-2" . "http://biobio.vscht.cz/files/Book_of_proceedings.pdf" . . "Vysok\u00E1 \u0161kola chemicko-technologick\u00E1 v Praze" . . "4"^^ . . "RIV/46747885:24620/12:#0000027" . . . "Degradation of phenol by Rhodococcus erythropolis in presence of magnetic fields" . . . . . . . "[B0AAB714361B]" . . "Krac\u00EDkov\u00E1, Barbora" . "Book of proceedings. 5th International Symposium on Biosorption and Bioremediation" . "Degradation of phenol by Rhodococcus erythropolis in presence of magnetic fields"@en . "All living organisms themselves produce and actively use the electromagnetic field, but this field is much smaller (in the range of about 10-12 T) than artificially generated fields that affects all live. An additional impact of an external magnetic field (up to the order of 101 T) on bacterial cells might draw attention to any another interesting effects of magnetic field on living organisms in general. The aim of this study was to determine the impact of static magnetic field induction about 250 mT on organic compounds removal. The influence of magnetic field on the degradation process was observed with an initial phenol concentration about 300 mg/l. Microorganisms in the presence of magnetic field demonstrated enhanced oxidation of phenol than those in the control sample (without magnetic field). In this study, the effects of magnetic field on bacterial Rhodococcus Erythropolis were investigated in the batch recirculation bioreactor." . "K\u0159iklavov\u00E1, Lucie" . "magnetic field, phenol, biodegradation, Rhodococcus Erythropolis"@en . "P(ED0005/01/01), P(LF11016)" . . . "2012-06-24+02:00"^^ . "All living organisms themselves produce and actively use the electromagnetic field, but this field is much smaller (in the range of about 10-12 T) than artificially generated fields that affects all live. An additional impact of an external magnetic field (up to the order of 101 T) on bacterial cells might draw attention to any another interesting effects of magnetic field on living organisms in general. The aim of this study was to determine the impact of static magnetic field induction about 250 mT on organic compounds removal. The influence of magnetic field on the degradation process was observed with an initial phenol concentration about 300 mg/l. Microorganisms in the presence of magnetic field demonstrated enhanced oxidation of phenol than those in the control sample (without magnetic field). In this study, the effects of magnetic field on bacterial Rhodococcus Erythropolis were investigated in the batch recirculation bioreactor."@en .