"shelf-stable meat; radappertization; irradiation"@en . "Radiation Physic and Chemistry" . "Shelf-stable food through high dose irradiation"@en . "V" . . "Irradiation of food with high doses (radappertization) is a way, how to prepare shelf-stable ready-to-eat food. The radappertization process requires that the food be heated at first to an internal temperature of at least 75 \u00B0C to inactivate autolytic enzyme. In order to prevent radiation induced changes in sensory properties the food was vacuum packed and irradiated in frozen state at \u201330 \u00B0C or less to a minimum dose of 35 kGy. Such products have characteristics of fresh food prepared for eating even if they are stored for long time under tropical conditions." . "Pla\u010Dek, V\u00EDt" . "586078" . "Shelf-stable food through high dose irradiation" . . "2"^^ . "0969-806X" . . . . "4"^^ . . . "\u0158e\u0161en byl probl\u00E9m p\u0159\u00EDpravy stabiln\u00EDch potravin. To jsou potraviny ur\u010Den\u00E9 k\u00A0p\u0159\u00EDm\u00E9 spot\u0159eb\u011B, bez nutnosti dodate\u010Dn\u00FDch \u00FAprav p\u0159ed konzumac\u00ED, ov\u0161em s\u00A0mimo\u0159\u00E1dnou trvanlivost\u00ED. Z\u00E1kladn\u00ED sch\u00E9ma p\u0159\u00EDpravy je n\u00E1sleduj\u00EDc\u00ED: tepeln\u00E1 \u00FAprava, vakuov\u00E9 zabalen\u00ED do speci\u00E1ln\u00EDho obalu, zmra\u017Een\u00ED na velmi n\u00EDzkou teplotu a fyzik\u00E1ln\u00ED sterilizace pomoc\u00ED urychlen\u00FDch elektron\u016F. U takto p\u0159ipraven\u00FDch porc\u00ED je zaru\u010Dena n\u011Bkolikalet\u00E1 stabilita i p\u0159i skladov\u00E1n\u00ED za extr\u00E9mn\u00EDch podm\u00EDnek \u2013 na slunci a bez chlazen\u00ED. V r\u00E1mci \u0159e\u0161en\u00ED projektu byl optimalizov\u00E1n a standardizov\u00E1n postup p\u0159\u00EDpravy stabiln\u00EDch porc\u00ED masa v\u00A0podm\u00EDnk\u00E1ch \u00DAJV \u0158e\u017E a.s."@cs . . "2"^^ . . . "Shelf-stable food through high dose irradiation"@en . "Radia\u010Dn\u00ED p\u0159\u00EDprava stabiln\u00EDch porc\u00ED masa"@cs . "1-2" . "Shelf-stable food through high dose irradiation" . "71" . "[7225173A230C]" . . . "Radia\u010Dn\u00ED p\u0159\u00EDprava stabiln\u00EDch porc\u00ED masa"@cs . . . "Irradiation of food with high doses (radappertization) is a way, how to prepare shelf-stable ready-to-eat food. The radappertization process requires that the food be heated at first to an internal temperature of at least 75 \u00B0C to inactivate autolytic enzyme. In order to prevent radiation induced changes in sensory properties the food was vacuum packed and irradiated in frozen state at \u201330 \u00B0C or less to a minimum dose of 35 kGy. Such products have characteristics of fresh food prepared for eating even if they are stored for long time under tropical conditions."@en . "RIV/46356088:_____/04:#0000475" . "RIV/46356088:_____/04:#0000475!RIV08-MSM-46356088" . . "Barton\u00ED\u010Dek, Bohumil" . "515-518" . "NL - Nizozemsko" .