. "[43672DCDAF2E]" . . . "RIV/26788462:_____/14:#0000689" . . "Konzumace syrov\u00E9ho a tepeln\u011B upraven\u00E9ho kravsk\u00E9ho ml\u00E9ka: P\u0159ehled rizik a v\u00FDhod" . . . "P\u0159eklad (v\u00FDtah) zahrani\u010Dn\u00ED studie. Auto\u0159i jasn\u011B prokazuj\u00ED, \u017Ee z\u00A0d\u016Fvodu mo\u017En\u00E9 kontaminace patogenn\u00EDmi bakteriemi p\u0159edstavuje konzumace syrov\u00E9ho ml\u00E9ka re\u00E1ln\u00E9 a zbyte\u010Dn\u00E9 zdravotn\u00ED ohro\u017Een\u00ED. Doporu\u010Duje se proto ml\u00E9ko p\u0159ed konzumac\u00ED zah\u0159\u00E1t, zvl\u00E1\u0161t\u011B je-li pod\u00E1v\u00E1no d\u011Btem, t\u011Bhotn\u00FDm \u017Een\u00E1m, p\u0159\u00EDpadn\u011B pacient\u016Fm chronicky nemocn\u00FDm nebo imunosuprimovan\u00FDm. Do\u0161l\u00EDk, V: Konzumace syrov\u00E9ho a tepeln\u011B upraven\u00E9ho kravsk\u00E9ho ml\u00E9ka: P\u0159ehled rizik a v\u00FDhod. Rubrika P\u0159e\u010Detli jsme za V\u00E1s. V\u00FDzkum v chovu skotu, 2014, ro\u010D. 56, \u010D. 1, s. 27\u201329."@cs . "I" . "P\u0159eklad (v\u00FDtah) zahrani\u010Dn\u00ED studie. Auto\u0159i jasn\u011B prokazuj\u00ED, \u017Ee z\u00A0d\u016Fvodu mo\u017En\u00E9 kontaminace patogenn\u00EDmi bakteriemi p\u0159edstavuje konzumace syrov\u00E9ho ml\u00E9ka re\u00E1ln\u00E9 a zbyte\u010Dn\u00E9 zdravotn\u00ED ohro\u017Een\u00ED. Doporu\u010Duje se proto ml\u00E9ko p\u0159ed konzumac\u00ED zah\u0159\u00E1t, zvl\u00E1\u0161t\u011B je-li pod\u00E1v\u00E1no d\u011Btem, t\u011Bhotn\u00FDm \u017Een\u00E1m, p\u0159\u00EDpadn\u011B pacient\u016Fm chronicky nemocn\u00FDm nebo imunosuprimovan\u00FDm. Do\u0161l\u00EDk, V: Konzumace syrov\u00E9ho a tepeln\u011B upraven\u00E9ho kravsk\u00E9ho ml\u00E9ka: P\u0159ehled rizik a v\u00FDhod. Rubrika P\u0159e\u010Detli jsme za V\u00E1s. V\u00FDzkum v chovu skotu, 2014, ro\u010D. 56, \u010D. 1, s. 27\u201329." . . "Raw or heated cow milk consumption: Review of risks and benefits"@en . "Konzumace syrov\u00E9ho a tepeln\u011B upraven\u00E9ho kravsk\u00E9ho ml\u00E9ka: P\u0159ehled rizik a v\u00FDhod"@cs . "1"^^ . . "Do\u0161l\u00EDk, Vojt\u011Bch" . "1"^^ . "Summary (translation) of foreign study. The authors show that because of possible contamination with pathogenic bacteria, the consumption of raw milk poses real and unnecessary health risk. It is therefore recommended to heat milk before consumption. Do\u0161l\u00EDk, V: Raw or heated cow milk consumption: Review of risks and benefits [in Czech]. Section We read for you. V\u00FDzkum v chovu skotu, 2014, vol. 56, no. 1, pp. 27\u201329."@en . . "Raw or heated cow milk consumption: Review of risks and benefits"@en . "raw cow milk; heated cow milk"@en . "RIV/26788462:_____/14:#0000689!RIV15-MZE-26788462" . . . "Konzumace syrov\u00E9ho a tepeln\u011B upraven\u00E9ho kravsk\u00E9ho ml\u00E9ka: P\u0159ehled rizik a v\u00FDhod"@cs . . "Konzumace syrov\u00E9ho a tepeln\u011B upraven\u00E9ho kravsk\u00E9ho ml\u00E9ka: P\u0159ehled rizik a v\u00FDhod" . . "25012" .