"RIV/26788462:_____/12:#0000599" . . . . "Acta Veterinaria Brno" . "RIV/26788462:_____/12:#0000599!RIV13-MSM-26788462" . . "Selected abiotic factors influencing raw cow milk freezing point depression"@en . . . "167268" . "Selected abiotic factors influencing raw cow milk freezing point depression"@en . "[E79592D7F664]" . . "P(LA09030), Z(MSM2678846201)" . "Under certain conditions it is possible to detect the addition of water to milk by freezing point depression (FPD). The aim of this study was to improve the estimation procedure of FPD limit. This is important to take into account CO2 (6%), water steam evaporation and pasteurization under technological conditions. Bulk milk samples (1, 30, 6, 6, 10, 1 according to experiment) from Holstein and Czech Fleckvieh breed (1:1) were used in the experiments and technologically treated. The effects of water addition (water saturated and unsaturated by CO2), carbon dioxide evaporation and pasteurization (80 \u00B0C for 22 min) were quantified. Pasteurization aggravation of FPD was \u20130.00394 \u00B1 0.00171 \u00BAC (P < 0.001). Aggravation due to carbon dioxide evaporation could be \u20130.00383 \u00B1 0.00095 \u00BAC (P < 0.001) depending on practice. Increase in FPD is recorded after milking during technological procedures of milk storage, mixing, pumping, transport shaking and warming. During FPD shift, the acuteness of FPD data sets increases."@en . "1" . . "7"^^ . "Selected abiotic factors influencing raw cow milk freezing point depression" . . "Under certain conditions it is possible to detect the addition of water to milk by freezing point depression (FPD). The aim of this study was to improve the estimation procedure of FPD limit. This is important to take into account CO2 (6%), water steam evaporation and pasteurization under technological conditions. Bulk milk samples (1, 30, 6, 6, 10, 1 according to experiment) from Holstein and Czech Fleckvieh breed (1:1) were used in the experiments and technologically treated. The effects of water addition (water saturated and unsaturated by CO2), carbon dioxide evaporation and pasteurization (80 \u00B0C for 22 min) were quantified. Pasteurization aggravation of FPD was \u20130.00394 \u00B1 0.00171 \u00BAC (P < 0.001). Aggravation due to carbon dioxide evaporation could be \u20130.00383 \u00B1 0.00095 \u00BAC (P < 0.001) depending on practice. Increase in FPD is recorded after milking during technological procedures of milk storage, mixing, pumping, transport shaking and warming. During FPD shift, the acuteness of FPD data sets increases." . "CZ - \u010Cesk\u00E1 republika" . . "3"^^ . "Jan\u016F, Libor" . . . "Vylet\u011Blov\u00E1, Marcela" . "10.2754/avb201281010049" . . . "bulk milk; extraneous water addition; pasteurization; vacuum; carbon dioxide saturation"@en . "Hanu\u0161, Oto" . "Kopec, Tom\u00E1\u0161" . . . . "81" . "1801-7576" . . "Kopeck\u00FD, Jaroslav" . "6"^^ . . "Selected abiotic factors influencing raw cow milk freezing point depression" . . . . "Hanu\u0161ov\u00E1, Kryst\u00FDna" .