. . "Kalibrace metod MIR a MIR-FT v laborato\u0159\u00EDch kvality ml\u00E9ka za \u00FA\u010Delem m\u011B\u0159en\u00ED koncentrace voln\u00FDch mastn\u00FDch kyselin (VMK) v ml\u00E9\u010Dn\u00E9m tuku."@cs . . "St\u00E1tn\u00ED veterin\u00E1rn\u00ED spr\u00E1va \u010Cesk\u00E9 republiky, Slezsk\u00E1 7, 120 56 Praha 2" . "J05/10" . . . "Gen\u010Durov\u00E1, V\u00E1clava" . "Kalibrace metod MIR a MIR-FT v laborato\u0159\u00EDch kvality ml\u00E9ka za \u00FA\u010Delem m\u011B\u0159en\u00ED koncentrace voln\u00FDch mastn\u00FDch kyselin (VMK) v ml\u00E9\u010Dn\u00E9m tuku." . . "raw milk; sample; free fatty acids; infrared spectroscopy; calibration; validation"@en . . . "2009-09-30+02:00"^^ . "RIV/26788462:_____/11:#0000440!RIV11-MSM-26788462" . "Certifikovan\u00E1 uplatn\u011Bn\u00E1 metodika je zam\u011B\u0159ena na objasn\u011Bn\u00ED prov\u00E1d\u011Bn\u00ED: postupu tvorby referen\u010Dn\u00ED sady vzork\u016F; postupu kalibrace nep\u0159\u00EDm\u00E9 instrument\u00E1ln\u00ED metody MIR-FT pro anal\u00FDzy koncentrace minoritn\u00ED slo\u017Eky ml\u00E9ka, voln\u00FDch mastn\u00FDch kyselin (VMK); kontroly v\u00FDsledk\u016F VMK prost\u0159ednictv\u00EDm v\u00FDkonnostn\u00EDch test\u016F; validace metody MIR-FT pro ur\u010Den\u00ED VMK. Certifikovan\u00E1 uplatn\u011Bn\u00E1 metodika pod\u00E1v\u00E1 informace o konkr\u00E9tn\u00EDm n\u00E1vrhu a metod\u011B efektivn\u011Bj\u0161\u00EDho a efektn\u011Bj\u0161\u00EDho postupu \u0159\u00EDzen\u00ED a kontroly analytick\u00E9 pr\u00E1ce v ml\u00E9ka\u0159stv\u00ED. Jsou pops\u00E1ny interpretace k navr\u017Een\u00FDm postup\u016Fm." . . . "Hanu\u0161, Oto" . "207030" . . "P(ME09081), Z(MSM2678846201)" . "Vylet\u011Blov\u00E1, Marcela" . . . . "Calibration of MIR and MIR-FT methods for measurement of free fatty acids (VMK) concentration in milk fat in milk quality laboratories."@en . "Certified applied method is focused on explanation and performance of: procedure for creation of reference set of milk samples; calibration procedure of indirect instrumental MIR-FT method for analyse of minority milk component, free fatty acids (FFAs); FFAs results control via proficiency testing; MIR-FT method validation for FFAs determination. The certified applied method provides the information about concrete proposal and method of more effective and affection procedure of the control and management of the dairy analytical work. The interpretations to the proposed procedures are described as well."@en . . "4"^^ . . . "Hulov\u00E1, Irena" . "Kalibrace metod MIR a MIR-FT v laborato\u0159\u00EDch kvality ml\u00E9ka za \u00FA\u010Delem m\u011B\u0159en\u00ED koncentrace voln\u00FDch mastn\u00FDch kyselin (VMK) v ml\u00E9\u010Dn\u00E9m tuku."@cs . "Calibration of MIR and MIR-FT methods for measurement of free fatty acids (VMK) concentration in milk fat in milk quality laboratories."@en . . "Certifikovan\u00E1 uplatn\u011Bn\u00E1 metodika je zam\u011B\u0159ena na objasn\u011Bn\u00ED prov\u00E1d\u011Bn\u00ED: postupu tvorby referen\u010Dn\u00ED sady vzork\u016F; postupu kalibrace nep\u0159\u00EDm\u00E9 instrument\u00E1ln\u00ED metody MIR-FT pro anal\u00FDzy koncentrace minoritn\u00ED slo\u017Eky ml\u00E9ka, voln\u00FDch mastn\u00FDch kyselin (VMK); kontroly v\u00FDsledk\u016F VMK prost\u0159ednictv\u00EDm v\u00FDkonnostn\u00EDch test\u016F; validace metody MIR-FT pro ur\u010Den\u00ED VMK. Certifikovan\u00E1 uplatn\u011Bn\u00E1 metodika pod\u00E1v\u00E1 informace o konkr\u00E9tn\u00EDm n\u00E1vrhu a metod\u011B efektivn\u011Bj\u0161\u00EDho a efektn\u011Bj\u0161\u00EDho postupu \u0159\u00EDzen\u00ED a kontroly analytick\u00E9 pr\u00E1ce v ml\u00E9ka\u0159stv\u00ED. Jsou pops\u00E1ny interpretace k navr\u017Een\u00FDm postup\u016Fm."@cs . "[4D5C2A07A1A2]" . . . "6"^^ . "Sou\u010D\u00E1st\u00ED kontroly kvality ml\u00E9\u010Dn\u00E9ho potravinov\u00E9ho \u0159et\u011Bzce. Zlep\u0161en\u00EDm kvality v\u00FDsledk\u016F zde m\u016F\u017Ee tvo\u0159it pod\u00EDl do 9 % efektu ve smyslu zaji\u0161t\u011Bn\u00ED prevence ml\u00E9ka\u0159sk\u00FDch rizik, tedy redukce b\u011B\u017En\u00FDch ztr\u00E1t zp\u016Fsoben\u00FDch nedostatkem informac\u00ED." . "Kalibrace metod MIR a MIR-FT v laborato\u0159\u00EDch kvality ml\u00E9ka za \u00FA\u010Delem m\u011B\u0159en\u00ED koncentrace voln\u00FDch mastn\u00FDch kyselin (VMK) v ml\u00E9\u010Dn\u00E9m tuku." . "RIV/26788462:_____/11:#0000440" . . . "Rutinn\u00ED pracovi\u0161t\u011B ml\u00E9\u010Dn\u00FDch laborato\u0159\u00ED \u010Ceskomoravsk\u00E9 spole\u010Dnosti chovatel\u016F a.s., Praha, LRM Bu\u0161t\u011Bhrad a ml\u00E9\u010Dn\u00E1 laborato\u0159 V\u00FDzkumn\u00E9ho \u00FAstavu pro chov skotu s.r.o. v Rapot\u00EDn\u011B, pop\u0159\u00EDpad\u011B jin\u00E9 laborato\u0159e kontroly kvality ml\u00E9ka." . . "\u010C\u00EDslo ud\u011Blen\u00E9 certifikace: 2009/4070/SVS. Certifika\u010Dn\u00ED org\u00E1n: St\u00E1tn\u00ED veterin\u00E1rn\u00ED spr\u00E1va \u010Cesk\u00E9 republiky. Datum certifikace: 30. 9. 2009." . "Kopeck\u00FD, Jaroslav" . "Jedelsk\u00E1, Radoslava" . .