"milk; interference effect; composition; milk freezing point; osmolality; electrical conductivity"@en . . "Validation of modified milk reference sample in terms of its suitability for infra-red analysis calibration via evaluation of physical properties."@en . "Validation of modified milk reference sample in terms of its suitability for infra-red analysis calibration via evaluation of physical properties." . . "Kopec, Tom\u00E1\u0161" . . "10"^^ . . "RIV/26788462:_____/10:#0000457!RIV11-MSM-26788462" . "P(ME09081), P(QF3019), Z(MSM2678846201)" . . "1211-8516" . "LVIII" . "Milk analyses using the efficient indirect infra-red method are important. The reliability of the results depends on the calibration quality. A relevant set of reference calibration samples (RCSs) is important. Paper was aimed to balance the impacts of dilution for decrease of main components in RCSs. Cow milk samples (MSs) were diluted (4/1) using distilled water, NaCl solution and a solution with specific composition (SC; because of disturbance in the balance of the milk matrix (NaCl 1.145; KCl 0.849; K2HPO4 1.8463; citric acid 1.7; urea 0.3 g/l)) for reduction in main milk components. Fat (F), crude protein (CP), lactose (L), milk freezing point (MFP), osmolality (OS) and electrical conductivity (EC) were measured in all (original as well as modified) MSs. The original MSs set showed EC 4.27 mS/cm. The SC was the nearest to original MSs in terms of total mineral composition. The procedure is applicable for balance of interference effects of milk matrix because of relevant calibration." . . "RIV/26788462:_____/10:#0000457" . "CZ - \u010Cesk\u00E1 republika" . . "Gen\u010Durov\u00E1, V\u00E1clava" . "Acta Universitatis Agriculturae et Silviculturae Mendeleianae Brunensis" . "Milk analyses using the efficient indirect infra-red method are important. The reliability of the results depends on the calibration quality. A relevant set of reference calibration samples (RCSs) is important. Paper was aimed to balance the impacts of dilution for decrease of main components in RCSs. Cow milk samples (MSs) were diluted (4/1) using distilled water, NaCl solution and a solution with specific composition (SC; because of disturbance in the balance of the milk matrix (NaCl 1.145; KCl 0.849; K2HPO4 1.8463; citric acid 1.7; urea 0.3 g/l)) for reduction in main milk components. Fat (F), crude protein (CP), lactose (L), milk freezing point (MFP), osmolality (OS) and electrical conductivity (EC) were measured in all (original as well as modified) MSs. The original MSs set showed EC 4.27 mS/cm. The SC was the nearest to original MSs in terms of total mineral composition. The procedure is applicable for balance of interference effects of milk matrix because of relevant calibration."@en . . . "295197" . . "5"^^ . "Validation of modified milk reference sample in terms of its suitability for infra-red analysis calibration via evaluation of physical properties." . "Jan\u016F, Libor" . . . . . . . "2" . "[53F0B5E48BC9]" . . "Hanu\u0161, Oto" . "1"^^ . . . "Yong, Tao" . . . "Validation of modified milk reference sample in terms of its suitability for infra-red analysis calibration via evaluation of physical properties."@en .