"Effect of different feeding conditions and aging on meat tenderness in bulls." . "1016-4855" . "Homola, Miroslav" . . "RIV/26788462:_____/08:#0000110!RIV09-MSM-26788462" . . "Vliv r\u016Fzn\u00E9ho zp\u016Fsobu v\u00FDkrmu a zr\u00E1n\u00ED na k\u0159ehkost masa b\u00FDk\u016F."@cs . "RO - Rumunsko" . . . "365047" . . . . . . "meat; beef quality; MLLT; tenderness; Warner-Bratzler"@en . "\u0158\u00EDha, Jan" . . "Filip\u010D\u00EDk, Radek" . "Dufek, Ale\u0161" . "P(QF3020), Z(MSM2678846201)" . "Vliv r\u016Fzn\u00E9ho zp\u016Fsobu v\u00FDkrmu a zr\u00E1n\u00ED na k\u0159ehkost masa b\u00FDk\u016F."@cs . . . "Effect of different feeding conditions and aging on meat tenderness in bulls." . . "Archiva zootechnica" . "Simeonovov\u00E1, Jana" . "Effect of different feeding conditions and aging on meat tenderness in bulls."@en . . "18 k\u0159\u00ED\u017Eenc\u016F - b\u00FDk\u016F potomstva po otc\u00EDch Charolais a hybridn\u00EDho otce (50 % charolais, 25 % aberdeen angus, 25 % \u010Desk\u00FD strakat\u00FD skot) a matk\u00E1ch \u010Desk\u00E9ho strakat\u00E9ho plemene bylo po odstavu rozd\u011Bleno do t\u0159ech pokusn\u00FDch skupin pro testov\u00E1n\u00ED efektu extenzivn\u00EDch a intenzivn\u00EDch v\u00FDkrmov\u00FDch syst\u00E9m\u016F na k\u0159ehkost masa v pr\u016Fb\u011Bhu zr\u00E1n\u00ED 2,16,30 a 44 dn\u00ED po por\u00E1\u017Ece. Nejvy\u0161\u0161\u00ED st\u0159i\u017En\u00E1 s\u00EDla (Warner-Bratzler) byla zji\u0161t\u011Bna v extenzivn\u00ED v\u00FDkrmov\u00E9 skupin\u011B (3) WBSF=139 N 2. den po por\u00E1\u017Ece. Nejni\u017E\u0161\u00ED hodnota byla v intenzivn\u00ED v\u00FDkrmov\u00E9 skupin\u011B (1) 44 dn\u00ED po por\u00E1\u017Ece WBSF= 42 N. Byl zji\u0161t\u011Bn v\u00FDznamn\u00FD efekt interakce mezi faktory zp\u016Fsob v\u00FDkrmu a zr\u00E1n\u00ED). Sklon p\u0159\u00EDmky line\u00E1rn\u00EDho popisu poklesu st\u0159i\u017En\u00E9 s\u00EDly (WBSF~log \u010Dasu*v\u00FDkrm) byl - 57.0; - 60.8 a - 24.0 pro prvn\u00ED, 2. a 3. skupinu."@cs . "18 crossbreed bulls progenies of Charolais or the three-breed (50% Charolais, 25 % Aberdeen Angus, 25 % Czech Fleckvieh) crossbred bull at the parental and Czech Fleckvieh at the maternal position were allocated at weaning to three groups to test the effect of extensive and intensive feeding conditions on tenderness of beef during aging period 2,16,30 and 44 d post-mortem. The highest Warner-Bratzler shear force was measured in the extensive group (3) WBSF=139 N on 2nd day post-mortem. The lowest value was for the intensive feeding group (1) on 44th day post-mortem WBSF=42 N. There was the significant difference in the factors interaction (feeding condition and aging). The slopes of the linear functions (WBSF~log aging time*diet) were -57, -60.8 and -24 for the 1st, 2nd and 3rd group, respectively."@en . "Bjelka, Marek" . "7"^^ . . . "18 crossbreed bulls progenies of Charolais or the three-breed (50% Charolais, 25 % Aberdeen Angus, 25 % Czech Fleckvieh) crossbred bull at the parental and Czech Fleckvieh at the maternal position were allocated at weaning to three groups to test the effect of extensive and intensive feeding conditions on tenderness of beef during aging period 2,16,30 and 44 d post-mortem. The highest Warner-Bratzler shear force was measured in the extensive group (3) WBSF=139 N on 2nd day post-mortem. The lowest value was for the intensive feeding group (1) on 44th day post-mortem WBSF=42 N. There was the significant difference in the factors interaction (feeding condition and aging). The slopes of the linear functions (WBSF~log aging time*diet) were -57, -60.8 and -24 for the 1st, 2nd and 3rd group, respectively." . "\u0160ubrt, Jan" . . . "6"^^ . . "RIV/26788462:_____/08:#0000110" . . "[050F8D97BD37]" . "1" . "3"^^ . "Effect of different feeding conditions and aging on meat tenderness in bulls."@en . . "11" .