. "3"^^ . "Fermentace komer\u010Dn\u00EDch fruktan\u016F inulinov\u00E9ho typu laktobacily a enterokoky" . . "Kunov\u00E1, Gabriela" . "Pinkrov\u00E1, J." . "Fermentace komer\u010Dn\u00EDch fruktan\u016F inulinov\u00E9ho typu laktobacily a enterokoky"@cs . "Fermentability of commercial inulin type fructans by lactobacilli and enterococci"@en . . "[2A90FA7BAC8C]" . . "Sledov\u00E1no bylo vyu\u017Eit\u00ED t\u0159\u00ED druh\u016F komer\u010Dn\u00EDch fruktan\u016F inulinov\u00E9ho typu Orafti GR, Orafti Synergy1 a Orafti P95 (BENEOTM, Belgie) p\u0159i jejich fermentaci probiotick\u00FDmi kulturami Lactobacillus acidophilus CCDM 151, Lactobacillus rhamnosus CCDM 150, Enterococcus durans CCDM 922 a Enterococcus faecium CCDM 945 (Sb\u00EDrka ml\u00E9ka\u0159skych mikroorganism\u016F LaktofloraR, \u010CR). Na za\u010D\u00E1tku a na konci 16 hodinov\u00E9 fermentace p\u0159i optimaln\u00EDch podm\u00EDnk\u00E1ch pro dan\u00FD mikroorganismus byly ur\u010Dov\u00E1ny: obsah fruktan\u016F (metodou HPLC s RI detekci), po\u010Det mikroorganism\u016F (klasickou plotnovou metodou) a pH substratu. Z experimentaln\u00EDch v\u00FDsledk\u016F byl zji\u0161t\u011Bn v\u00FDznamny rozd\u00EDl mezi fermentac\u00ED fruktan\u016F laktobacily a enterokoky, p\u0159i\u010Dem\u017E obecn\u011B lze hodnotit vyu\u017Eiv\u00E1n\u00ED fruktan\u016F laktobacily jako vy\u0161\u0161\u00ED ne\u017E vyu\u017E\u00EDv\u00E1n\u00ED v p\u0159\u00EDpad\u011B enterokok\u016F."@cs . "Pecha\u010Dov\u00E1, Marta" . "Fermentace komer\u010Dn\u00EDch fruktan\u016F inulinov\u00E9ho typu laktobacily a enterokoky" . "Fermentability of commercial inulin type fructans by lactobacilli and enterococci"@en . "132" . "6"^^ . "Sledov\u00E1no bylo vyu\u017Eit\u00ED t\u0159\u00ED druh\u016F komer\u010Dn\u00EDch fruktan\u016F inulinov\u00E9ho typu Orafti GR, Orafti Synergy1 a Orafti P95 (BENEOTM, Belgie) p\u0159i jejich fermentaci probiotick\u00FDmi kulturami Lactobacillus acidophilus CCDM 151, Lactobacillus rhamnosus CCDM 150, Enterococcus durans CCDM 922 a Enterococcus faecium CCDM 945 (Sb\u00EDrka ml\u00E9ka\u0159skych mikroorganism\u016F LaktofloraR, \u010CR). Na za\u010D\u00E1tku a na konci 16 hodinov\u00E9 fermentace p\u0159i optimaln\u00EDch podm\u00EDnk\u00E1ch pro dan\u00FD mikroorganismus byly ur\u010Dov\u00E1ny: obsah fruktan\u016F (metodou HPLC s RI detekci), po\u010Det mikroorganism\u016F (klasickou plotnovou metodou) a pH substratu. Z experimentaln\u00EDch v\u00FDsledk\u016F byl zji\u0161t\u011Bn v\u00FDznamny rozd\u00EDl mezi fermentac\u00ED fruktan\u016F laktobacily a enterokoky, p\u0159i\u010Dem\u017E obecn\u011B lze hodnotit vyu\u017Eiv\u00E1n\u00ED fruktan\u016F laktobacily jako vy\u0161\u0161\u00ED ne\u017E vyu\u017E\u00EDv\u00E1n\u00ED v p\u0159\u00EDpad\u011B enterokok\u016F." . . "Kopicov\u00E1, Z." . "http://www.mlekarskelisty.cz/upload/soubory/pdf/2012/132_s._iv-viii.pdf" . . . "1212-950X" . "RIV/26722861:_____/12:ZJFRUK12!RIV13-MZE-26722861" . "fructans; fermentation; lactobacilli; enterococci"@en . . "Peroutkov\u00E1, Jitka" . "Boha\u010Denko, I." . . . . . . . "P(QI91B274)" . . "2012" . "Ml\u00E9ka\u0159sk\u00E9 listy" . "RIV/26722861:_____/12:ZJFRUK12" . . . "Fermentace komer\u010Dn\u00EDch fruktan\u016F inulinov\u00E9ho typu laktobacily a enterokoky"@cs . . . "Fermentability of three commercial inulin type fructans Orafti GR, Orafti Synergy1 and Orafti P95 (BENEOTM, Belgium) by probiotic cultures Lactobacillus acidophilus CCDM 151, Lactobacillus rhamnosus CCDM 150, Enterococcus durans CCDM 922 and Enterococcus faecium CCDM 945 (Culture Collection of Dairy Microorganisms LaktofloraR, Czech Republic) was evaluated. The content of fructans (HPLC Method with RI detection), the bacterial counts (by plate method) and pH of substrate were determined at the beginning and at the end of 16 hours fermentation. The significant differences between both fructan fermentations with lactobacilli or with enterococci were found and the utilization by lactobacilli might be classified as higher."@en . "136370" . "5"^^ . "CZ - \u010Cesk\u00E1 republika" .