. "Technologie v\u00FDroby jogurtu se sn\u00ED\u017Een\u00FDm obsahem kyseliny D(-)-ml\u00E9\u010Dn\u00E9" . . . . . "http://www.isvav.cz/h12/resultDetail.do?rowId=RIV%2F26722861%3A_____%2F11%3AZZACID11!RIV12-MZE-26722861"^^ . . . "57.96"^^ . "100"^^ . . "RIV/26722861:_____/11:ZZACID11!RIV12-MZE-26722861" . "1"^^ . "100"^^ . "57.96"^^ . . . "Z: poloprovoz, ov\u011B\u0159en\u00E1 technologie, odr\u016Fda, plemeno" . "Q8a9FrL0s3xjQVfp1PjnJUtV8y0=" . .