"Technologie v\u00FDroby r\u00FD\u017Eov\u00E9ho dezertu s probiotiky" . "Kejmarov\u00E1, Marie" . . "ZRYDPR11" . "RIV/26722861:_____/11:ZRYDPR11" . "Manufacturing technology of rice dessert with probiotics"@en . "RIV/26722861:_____/11:ZRYDPR11!RIV12-MSM-26722861" . . "Technologie v\u00FDroby r\u00FD\u017Eov\u00E9ho dezertu s probiotiky"@cs . "234500" . . "Velikost produkce v roce 2011 cca 20 tis. ks kel\u00EDmk\u016F, v n\u00E1sleduj\u00EDc\u00EDch letech rostouc\u00ED na cca 130 tis. ks kel\u00EDmk\u016F v roce 2014. Hodnota produkce v letech 2011 \u2013 2014 se o\u010Dek\u00E1v\u00E1 na pr\u016Fm\u011Brn\u00E9 \u00FArovni 700 tis. K\u010D ro\u010Dn\u011B." . . "Technologie v\u00FDroby r\u00FD\u017Eov\u00E9ho dezertu s probiotiky" . . . . . . "Ov\u011B\u0159en\u00E1 technologie obsahuje parametry pro v\u00FDrobu, parametry a slo\u017Een\u00ED v\u00FDrobku, materi\u00E1lovou bilanci a ideov\u00FD n\u00E1vrh v\u00FDrobn\u00ED linky na v\u00FDrobu r\u00FD\u017Eov\u00E9ho dezertu s probiotiky. Dezert je ur\u010Den zejm\u00E9na pro vegetari\u00E1ny, vegany, pacienty s alergi\u00ED na b\u00EDlkoviny kravsk\u00E9ho ml\u00E9ka, laktosovou intoleranc\u00ED, fenylketonuri\u00ED, diabetem nebo pro pacienty na n\u00EDzkob\u00EDlkovinn\u00E9 diet\u011B. Dezert neobsahuje \u017Eivo\u010Di\u0161n\u00E9 b\u00EDlkoviny, cholesterol, laktosu ani lepek."@cs . . "vegetarian probiotic; functional foods based on rice; dietary foods for patients"@en . "P(2B06047), Z(MSM2672286101)" . . "Ov\u011B\u0159en\u00E1 technologie obsahuje parametry pro v\u00FDrobu, parametry a slo\u017Een\u00ED v\u00FDrobku, materi\u00E1lovou bilanci a ideov\u00FD n\u00E1vrh v\u00FDrobn\u00ED linky na v\u00FDrobu r\u00FD\u017Eov\u00E9ho dezertu s probiotiky. Dezert je ur\u010Den zejm\u00E9na pro vegetari\u00E1ny, vegany, pacienty s alergi\u00ED na b\u00EDlkoviny kravsk\u00E9ho ml\u00E9ka, laktosovou intoleranc\u00ED, fenylketonuri\u00ED, diabetem nebo pro pacienty na n\u00EDzkob\u00EDlkovinn\u00E9 diet\u011B. Dezert neobsahuje \u017Eivo\u010Di\u0161n\u00E9 b\u00EDlkoviny, cholesterol, laktosu ani lepek." . . "Ov\u011B\u0159en\u00E1 technologie archivov\u00E1na ve V\u00DAM s.r.o. a MILCOM a.s. (poskytovatel\u00E9). Technologie ov\u011B\u0159ena a zavedena v AMUNAK s.r.o. (u\u017Eivatel). Ov\u011B\u0159en\u00E1 technologie ze dne 16. 6. 2011, Smlouva o vyu\u017Eit\u00ED v\u00FDsledk\u016F ze dne 1. 7. 2011" . . . . "Ba\u0159inov\u00E1, M." . "[3957E713477C]" . "4"^^ . "Roubal, P." . "\u201EAmun\u00E1\u010Dek, r\u00FD\u017Eov\u00FD meru\u0148kov\u00FD dezert s probiotiky\u201C V\u00FDrobek obsahuje vodu, rostlinn\u00FD olej, r\u00FD\u017Eovou mouku, r\u00FD\u017Eov\u00FD sirup, stabiliz\u00E1tor, zahu\u0161\u0165ovadlo, meru\u0148ky, fruktosu, kyselinu citronovou, aroma, kulturu E. faecium a hypoalergenn\u00ED jogurtovou kulturu" . "Verified technology contains manufacturing parameters, composition and parameters of the product, material balance and principal design of manufacturing line for production of rice dessert with probiotics. The dessert is intended especially for vegetarians, vegans, patients with allergy to cow milk proteins, lactose intolerance, phenylketonuria, diabetes or for patients on low-protein diet. The dessert doesn\u00B4t contain animal proteins, cholesterol, lactose or gluten."@en . . . . "Technologie v\u00FDroby r\u00FD\u017Eov\u00E9ho dezertu s probiotiky"@cs . "N\u011Bme\u010Dkov\u00E1, Irena" . . . . . "Manufacturing technology of rice dessert with probiotics"@en . . "2"^^ .