"Obsahem u\u017Eitn\u00E9ho vzoru je n\u00E1vrh nov\u00FDch sm\u011Bsn\u00FDch ovocno-zeleninov\u00FDch \u0161\u0165\u00E1v na b\u00E1zi zel\u00ED nebo \u010Derven\u00E9 \u0159epy o\u0161et\u0159en\u00E9 vysok\u00FDm tlakem. Laboratorn\u011B vyroben\u00E9 \u0161\u0165\u00E1vy byly senzoricky hodnoceny a byly u nich stanoveny z\u00E1kladn\u00ED slo\u017Een\u00ED, obsah celkov\u00FDch polyfenol\u016F a kyseliny askorbov\u00E9 a antioxida\u010Dn\u00ED aktivita. Vyroben\u00E9 \u0161\u0165\u00E1vy byly o\u0161et\u0159eny vysok\u00FDm tlakem (410 MPa). Tento zp\u016Fsob o\u0161et\u0159en\u00ED zachov\u00E1v\u00E1 nutri\u010Dn\u011B v\u00FDznamn\u00E9 l\u00E1tky, ale po\u0161kozuje bun\u011B\u010Dn\u00E9 struktury mikroorganism\u016F do t\u00E9 m\u00EDry, \u017Ee mikroorganismy nejsou schopn\u00E9 r\u016Fst do konce doby pou\u017Eitelnosti."@cs . "Obsahem u\u017Eitn\u00E9ho vzoru je n\u00E1vrh nov\u00FDch sm\u011Bsn\u00FDch ovocno-zeleninov\u00FDch \u0161\u0165\u00E1v na b\u00E1zi zel\u00ED nebo \u010Derven\u00E9 \u0159epy o\u0161et\u0159en\u00E9 vysok\u00FDm tlakem. Laboratorn\u011B vyroben\u00E9 \u0161\u0165\u00E1vy byly senzoricky hodnoceny a byly u nich stanoveny z\u00E1kladn\u00ED slo\u017Een\u00ED, obsah celkov\u00FDch polyfenol\u016F a kyseliny askorbov\u00E9 a antioxida\u010Dn\u00ED aktivita. Vyroben\u00E9 \u0161\u0165\u00E1vy byly o\u0161et\u0159eny vysok\u00FDm tlakem (410 MPa). Tento zp\u016Fsob o\u0161et\u0159en\u00ED zachov\u00E1v\u00E1 nutri\u010Dn\u011B v\u00FDznamn\u00E9 l\u00E1tky, ale po\u0161kozuje bun\u011B\u010Dn\u00E9 struktury mikroorganism\u016F do t\u00E9 m\u00EDry, \u017Ee mikroorganismy nejsou schopn\u00E9 r\u016Fst do konce doby pou\u017Eitelnosti." . . "2"^^ . . . "2011-03-21+01:00"^^ . "Rysov\u00E1, J." . "RIV/26722861:_____/11:ZFREPA11" . "RIV/26722861:_____/11:ZFREPA11!RIV12-MZE-26722861" . . . "Pr\u016Fchov\u00E1, J." . . "Kejmarov\u00E1, Marie" . "11"^^ . "Ovocno-zeleninov\u00E1 \u0161\u0165\u00E1va (zel\u00ED, \u010Derven\u00E1 \u0159epa)" . . "Gabrovsk\u00E1, D." . . "Hou\u0161ka, M." . . "Utility design is focused on the development of new mixed fruit-vegetable juice based on cabbage or beetroot treated by high pressure. The nutritional and sensory evaluations were carried out in juices prepared in laboratory. The contents of total phenolic compounds, ascorbic acid and antioxidant activity were as well determined. Produced juices were pasteurised by high pressure (410 MPa). This technique maintains the level of important nutritional substances, but cell structures of microorganisms are injured by the measure, they are not able to grow up to usable life."@en . . "Ovocno-zeleninov\u00E1 \u0161\u0165\u00E1va (zel\u00ED, \u010Derven\u00E1 \u0159epa)" . "Novotn\u00E1, P." . "N\u011Bme\u010Dkov\u00E1, Irena" . . . "P(QI91B089)" . . . "Prague" . "fruit-vegetable juice; cabbage; beetroot; high pressure"@en . "Ouhrabkov\u00E1, J." . "Ovocno-zeleninov\u00E1 \u0161\u0165\u00E1va (zel\u00ED, \u010Derven\u00E1 \u0159epa)"@cs . "Fruit-vegetable juice (cabbage, beetroot)"@en . "Lou\u010Dkov\u00E1, K." . "21951" . . . . . "\u00DA\u0159ad pr\u016Fmyslov\u00E9ho vlastnictv\u00ED" . "http://isdv.upv.cz/portal/pls/portal/portlets.pts.det?xprim=1553364&lan=cs" . . . "Fruit-vegetable juice (cabbage, beetroot)"@en . . . "Ovocno-zeleninov\u00E1 \u0161\u0165\u00E1va (zel\u00ED, \u010Derven\u00E1 \u0159epa)"@cs . "Strohalm, J." . "[BE544F0C42C2]" . . "Laknerov\u00E1, I." . "219302" . .