"utilization of whey; fermented vegetables juice"@en . "Technical solution is related to vegetables drink with added dried whey in order to enhance nutritional value of the drink. The product has higher content of proteins and minerals in well utilizable form and better sensory properties, as well. Vegetables drink with added dried whey, according to this utility model, contains up to 95 % w/w of vegetables juice, up to 25 % of dried sweet whey and the rest is formed by water. The product can contain cultures of lactic acid bacteria, as well."@en . . "Vegetables drink with added dried whey"@en . "Zeleninov\u00FD n\u00E1poj s p\u0159\u00EDdavkem su\u0161en\u00E9 syrov\u00E1tky" . "RIV/26722861:_____/10:ZFZELE10" . . "Strohalm, J." . "Prague" . "Kejmarov\u00E1, Marie" . "Pecha\u010Dov\u00E1, Marta" . . . "2010-05-24+02:00"^^ . . "Technick\u00E9 \u0159e\u0161en\u00ED se t\u00FDk\u00E1 zeleninov\u00E9ho n\u00E1poje, do kter\u00E9ho byla p\u0159id\u00E1na su\u0161en\u00E1 syrov\u00E1tka s c\u00EDlem zv\u00FD\u0161it nutri\u010Dn\u00ED hodnotu n\u00E1poje. Produkt m\u00E1 vy\u0161\u0161\u00ED obsah b\u00EDlkovin a miner\u00E1ln\u00EDch l\u00E1tek v dob\u0159e straviteln\u00E9 form\u011B a tak\u00E9 lep\u0161\u00ED senzorick\u00E9 vlastnosti. Zeleninov\u00FD n\u00E1poj s p\u0159\u00EDdavkem su\u0161en\u00E9 syrov\u00E1tky, podle tohoto u\u017Eitn\u00E9ho vzoru, obsahuje a\u017E 95 % hmot. zeleninov\u00E9 \u0161\u0165\u00E1vy, a\u017E 25 % su\u0161en\u00E9 sladk\u00E9 syrov\u00E1tky a zbytek je tvo\u0159en vodou. V\u00FDrobek m\u016F\u017Ee obsahovat i kultury bakteri\u00ED ml\u00E9\u010Dn\u00E9ho kys\u00E1n\u00ED."@cs . . "[4FE73D2A006E]" . "Pr\u016Fchov\u00E1, J." . . "N\u011Bme\u010Dkov\u00E1, Irena" . . "\u00DA\u0159ad pr\u016Fmyslov\u00E9ho vlastnictv\u00ED" . "http://isdv.upv.cz/portal/pls/portal/portlets.pts.det?xprim=1521928&lan=cs" . . . "P(QI91B089), Z(MSM2672286101)" . . . "Zeleninov\u00FD n\u00E1poj s p\u0159\u00EDdavkem su\u0161en\u00E9 syrov\u00E1tky" . . . . . "\u0160alakov\u00E1, Alexandra" . . "Roubal, Petr" . "Vegetables drink with added dried whey"@en . . "RIV/26722861:_____/10:ZFZELE10!RIV12-MZE-26722861" . . "5"^^ . . "Zeleninov\u00FD n\u00E1poj s p\u0159\u00EDdavkem su\u0161en\u00E9 syrov\u00E1tky"@cs . . "7"^^ . . "Technick\u00E9 \u0159e\u0161en\u00ED se t\u00FDk\u00E1 zeleninov\u00E9ho n\u00E1poje, do kter\u00E9ho byla p\u0159id\u00E1na su\u0161en\u00E1 syrov\u00E1tka s c\u00EDlem zv\u00FD\u0161it nutri\u010Dn\u00ED hodnotu n\u00E1poje. Produkt m\u00E1 vy\u0161\u0161\u00ED obsah b\u00EDlkovin a miner\u00E1ln\u00EDch l\u00E1tek v dob\u0159e straviteln\u00E9 form\u011B a tak\u00E9 lep\u0161\u00ED senzorick\u00E9 vlastnosti. Zeleninov\u00FD n\u00E1poj s p\u0159\u00EDdavkem su\u0161en\u00E9 syrov\u00E1tky, podle tohoto u\u017Eitn\u00E9ho vzoru, obsahuje a\u017E 95 % hmot. zeleninov\u00E9 \u0161\u0165\u00E1vy, a\u017E 25 % su\u0161en\u00E9 sladk\u00E9 syrov\u00E1tky a zbytek je tvo\u0159en vodou. V\u00FDrobek m\u016F\u017Ee obsahovat i kultury bakteri\u00ED ml\u00E9\u010Dn\u00E9ho kys\u00E1n\u00ED." . "Zeleninov\u00FD n\u00E1poj s p\u0159\u00EDdavkem su\u0161en\u00E9 syrov\u00E1tky"@cs . "20924" . . . "299878" . . .