. . "5"^^ . . . "RIV/26722861:_____/10:ZFJOLA10!RIV12-MZE-26722861" . "Technick\u00E9 \u0159e\u0161en\u00ED se t\u00FDk\u00E1 jogurtov\u00E9ho v\u00FDrobku se sn\u00ED\u017Een\u00FDm obsahem kyseliny D(-) ml\u00E9\u010Dn\u00E9. V\u00FDrobek je vhodn\u00FD zejm\u00E9na jako sou\u010D\u00E1st d\u011Btsk\u00E9 v\u00FD\u017Eivy, stravy senior\u016F nebo pacient\u016F s onemocn\u011Bn\u00EDm tenk\u00E9ho st\u0159eva nebo ledvin. Vy\u0161\u0161\u00ED p\u0159\u00EDjem kyseliny D(-) ml\u00E9\u010Dn\u00E9 je ne\u017E\u00E1douc\u00ED zejm\u00E9na u d\u011Bt\u00ED do 12 m\u011Bs\u00EDc\u016F v\u011Bku, u kter\u00FDch m\u016F\u017Ee v\u00E9st ke zdravotn\u00EDm probl\u00E9m\u016Fm. Proto je \u017E\u00E1douc\u00ED vyrobit jogurt s koncentrac\u00ED kyseliny D(-) ml\u00E9\u010Dn\u00E9 ni\u017E\u0161\u00ED ne\u017E 10 mg/100 g v\u00FDrobku."@cs . "[406054C7FEE5]" . . "2010-12-27+01:00"^^ . . "Technical solution is related to yoghurt product with reduced content of D(-)-lactic acid. The product is suitable especially as a part of babies\u00B4 and children\u00B4s nutrition, nutrition of elderly people and patients with diseases of small intestine or kidneys. Higher intake of D(-)-lactic acid is undesirable especially at infants till the age of 12 months, where it can cause health problems. Thus, it can be desired to manufacture yoghurt with D(-)-lactic acid concentration lower than 10 mg/100 g of the product."@en . "Drbohlav, Jan" . . "Jogurtov\u00FD v\u00FDrobek se sn\u00ED\u017Een\u00FDm obsahem kyseliny D(-) ml\u00E9\u010Dn\u00E9" . "http://spisy.upv.cz/UtilityModels/FullDocuments/FDUM0021/uv021584.pdf" . . . "infant formula; optical isomers of lactic acid"@en . "Elich, Ond\u0159ej" . . . . . . "Roubal, Petr" . . "\u0160alakov\u00E1, Alexandra" . . "Jogurtov\u00FD v\u00FDrobek se sn\u00ED\u017Een\u00FDm obsahem kyseliny D(-) ml\u00E9\u010Dn\u00E9" . . . . "Technick\u00E9 \u0159e\u0161en\u00ED se t\u00FDk\u00E1 jogurtov\u00E9ho v\u00FDrobku se sn\u00ED\u017Een\u00FDm obsahem kyseliny D(-) ml\u00E9\u010Dn\u00E9. V\u00FDrobek je vhodn\u00FD zejm\u00E9na jako sou\u010D\u00E1st d\u011Btsk\u00E9 v\u00FD\u017Eivy, stravy senior\u016F nebo pacient\u016F s onemocn\u011Bn\u00EDm tenk\u00E9ho st\u0159eva nebo ledvin. Vy\u0161\u0161\u00ED p\u0159\u00EDjem kyseliny D(-) ml\u00E9\u010Dn\u00E9 je ne\u017E\u00E1douc\u00ED zejm\u00E9na u d\u011Bt\u00ED do 12 m\u011Bs\u00EDc\u016F v\u011Bku, u kter\u00FDch m\u016F\u017Ee v\u00E9st ke zdravotn\u00EDm probl\u00E9m\u016Fm. Proto je \u017E\u00E1douc\u00ED vyrobit jogurt s koncentrac\u00ED kyseliny D(-) ml\u00E9\u010Dn\u00E9 ni\u017E\u0161\u00ED ne\u017E 10 mg/100 g v\u00FDrobku." . "265573" . "P(QI101B090), Z(MSM2672286101)" . "\u00DA\u0159ad pr\u016Fmyslov\u00E9ho vlastnictv\u00ED" . "Prague" . . "N\u011Bme\u010Dkov\u00E1, Irena" . "Yoghurt product with reduced content of D(-)-lactic acid"@en . "21584" . . . . . . "Yoghurt product with reduced content of D(-)-lactic acid"@en . . "Jogurtov\u00FD v\u00FDrobek se sn\u00ED\u017Een\u00FDm obsahem kyseliny D(-) ml\u00E9\u010Dn\u00E9"@cs . "Jogurtov\u00FD v\u00FDrobek se sn\u00ED\u017Een\u00FDm obsahem kyseliny D(-) ml\u00E9\u010Dn\u00E9"@cs . "RIV/26722861:_____/10:ZFJOLA10" . "5"^^ .