. "\u0160onov\u00E1\u010Dek \u2013 probiotick\u00FD dezert z ov\u010D\u00EDho ml\u00E9ka" . "Ov\u011B\u0159en\u00E1 technologie archivov\u00E1na ve V\u00DAM s.r.o. (poskytovatel). Technologie ov\u011B\u0159ena a zavedena v BIO farma Chov ovc\u00ED \u0160onov (u\u017Eivatel) Smlouva z 10.11.2010" . . . . . . . . "RIV/26722861:_____/10:TSONOV10!RIV11-MSM-26722861" . . . . . "RIV/26722861:_____/10:TSONOV10" . . "Dragounov\u00E1, Hedvika" . "Probiotick\u00FD dezert z ov\u010D\u00EDho ml\u00E9ka je tvarohov\u00FD v\u00FDrobek, jeho\u017E v\u00FD\u017Eivov\u00E1 hodnota je d\u00E1na vysok\u00FDm obsahem b\u00EDlkovin a miner\u00E1ln\u00EDch l\u00E1tek p\u0159edev\u0161\u00EDm v\u00E1pn\u00EDkem. Pozitivn\u00EDho zdravotn\u00EDho v\u00FDznamu pro konzumenty je dosa\u017Eeno obohacen\u00EDm tohoto dezertu o jogurtov\u00E9 a probiotick\u00E9 kultury. Z\u00E1kladn\u00ED surovina m\u011Bkk\u00FD tvaroh, vyroben\u00FD z ov\u010D\u00EDho ml\u00E9ka, se na\u0161leh\u00E1 a vychlad\u00ED. N\u00E1sleduje vm\u00EDch\u00E1n\u00ED jogurtov\u00E9 slo\u017Eky a probiotick\u00E9 kultury Bifidobacterium sp. Po \u0159\u00E1dn\u00E9m prom\u00EDch\u00E1n\u00ED se p\u0159id\u00E1 ochucuj\u00EDc\u00ED slo\u017Eka. Produkt se pln\u00ED do spot\u0159ebitelsk\u00E9ho balen\u00ED a skladuje v chladu."@cs . "\u0160onov\u00E1\u010Dek \u2013 probiotick\u00FD dezert z ov\u010D\u00EDho ml\u00E9ka" . "\u0160onov\u00E1\u010Dek \u2013 probiotick\u00FD dezert z ov\u010D\u00EDho ml\u00E9ka"@cs . . . "TSONOV10" . "5"^^ . . . "Probiotic dessert from sheep milk is a quark product (fresh quark cheese); its nutritional value is given because its high protein and minerals content, especially calcium. Health benefit to consumers is achieved by enrichment of dessert with yogurt and probiotic cultures. The basic raw material, fresh (soft) quark cheese made from sheep's milk, is whipped and cooled. The following components as yogurt and probiotic culture Bifidobacterium sp. are incorporated. Flavoring component is added after proper mixing,. The product is filled into consumer packages and stored in a cool place."@en . "Drbohlav, Jan" . "Probiotick\u00FD dezert z ov\u010D\u00EDho ml\u00E9ka je tvarohov\u00FD v\u00FDrobek, jeho\u017E v\u00FD\u017Eivov\u00E1 hodnota je d\u00E1na vysok\u00FDm obsahem b\u00EDlkovin a miner\u00E1ln\u00EDch l\u00E1tek p\u0159edev\u0161\u00EDm v\u00E1pn\u00EDkem. Pozitivn\u00EDho zdravotn\u00EDho v\u00FDznamu pro konzumenty je dosa\u017Eeno obohacen\u00EDm tohoto dezertu o jogurtov\u00E9 a probiotick\u00E9 kultury. Z\u00E1kladn\u00ED surovina m\u011Bkk\u00FD tvaroh, vyroben\u00FD z ov\u010D\u00EDho ml\u00E9ka, se na\u0161leh\u00E1 a vychlad\u00ED. N\u00E1sleduje vm\u00EDch\u00E1n\u00ED jogurtov\u00E9 slo\u017Eky a probiotick\u00E9 kultury Bifidobacterium sp. Po \u0159\u00E1dn\u00E9m prom\u00EDch\u00E1n\u00ED se p\u0159id\u00E1 ochucuj\u00EDc\u00ED slo\u017Eka. Produkt se pln\u00ED do spot\u0159ebitelsk\u00E9ho balen\u00ED a skladuje v chladu." . . . "\u0160onov\u00E1\u010Dek \u2013 probiotick\u00FD dezert z ov\u010D\u00EDho ml\u00E9ka"@cs . "V\u00FDrobek roz\u0161i\u0159uje spektrum BIO region\u00E1ln\u00EDch v\u00FDrobk\u016F na trhu. Ro\u010Dn\u00ED v\u00FDroba je 500 a\u017E 1000 kg v hodnot\u011B 50 000 a\u017E 100 000 K\u010D ro\u010Dn\u011B. Dal\u0161\u00EDm efektem je obhospoda\u0159ov\u00E1n\u00ED p\u016Fdy ve znev\u00FDhodn\u011Bn\u00FDch oblastech, zam\u011Bstananost a \u00FAdr\u017Eba krajiny." . . "\u0160alakov\u00E1, Alexandra" . "Z(MSM2672286101)" . "\u0160onov\u00E1\u010Dek \u2013 probiotic dessert from sheep milk"@en . "\u0160onov\u00E1\u010Dek \u2013 probiotic dessert from sheep milk"@en . "4"^^ . "Novost\u00ED technologie je zpracov\u00E1n\u00ED ov\u010D\u00EDho ml\u00E9ka na dal\u0161\u00ED produkt v BIO kvalit\u011B. \u0160onov\u00E1\u010Dek je probiotick\u00FD dezert z ov\u010D\u00EDho ml\u00E9ka s jogurtovou kulturou a probiotick\u00FDmi bakteriemi Bifidobacterium sp., co\u017E zvy\u0161uje zdravotn\u00ED hoddnotu v\u00FDrobku." . "[B070FECF2439]" . . "Men\u010D\u00EDkov\u00E1, Monika" . "Pecha\u010Dov\u00E1, Marta" . "288646" . "Probiotic dessert from sheep milk; probiotic culture Bifidobacterium sp."@en .